date: 2021-01-10T19:54:15.220Z
image: https://img-global.cpcdn.com/recipes/c761c12dc021f745/680x482cq70/bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c761c12dc021f745/680x482cq70/bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c761c12dc021f745/680x482cq70/bread-recipe-main-photo.jpg
author: Brian May
ratingvalue: 4.8
reviewcount: 25729
recipeingredient:
- "2 cups warm water" - "1 1/2 tbsp activated yeast" - "1/8 cup sugar" - "1 1/2 tsp salt" - "1/4 cup vegetable oil" - "5 1/2 cups flour" - " Plus 12 cup flour for kneading"
recipeinstructions:
- "In a mixing bowl, mix yeast and sugar with warm water. Let the yeast activate for about 10 minutes. The mixture will look foamy." - "Add the salt and oil into the activated solution." - "Add 1 cup of flour and mix using a mixer. I used a dough hook because I am using just a hand mixer." - "Add one cup of flour at a time. It will be a rough dough after the last cup." - "Dust an area of your table or counter for kneading. Transfer the dough to that dusted area and knead the dough for about 7 - 10 minutes until smooth." - "Properly grease a deep bowl. When the dough is smooth, turn it to a ball and place inside the bowl. Cover with samp cloth. Let it rise for about 1 hour." - "It will puff and almost double in size. Punch the dough and knead it again for another 1 minute." - "Cut the dough in half, turn to tuck them in and put into two loaf bread. I don't have a loaf pan so I just put each one on a tray. If you do this, make sure to leave at least 4 inches on each side of the dough." - "Cover the dough again and let it rise for another 30 - 40 minutes. While raising, preheat your oven to 190 °C." - "Once dough is ready, bake bread for 30-35 minutes." - "Cool and slice to enjoy."
categories:
- Recipe
tags:
- bread
katakunci: bread
nutrition: 181 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Get It Brand New On eBay. Great Prices On Millions Of Items. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world.
Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Bread is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bread using 7 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Bread:
1. Prepare 2 cups warm water 1. Make ready 1 1/2 tbsp activated yeast 1. Prepare 1/8 cup sugar 1. Get 1 1/2 tsp salt 1. Make ready 1/4 cup vegetable oil 1. Take 5 1/2 cups flour 1. Make ready Plus 1/2 cup flour for kneading
Recipes for white, wheat, and more with photos, video, and tips to help you make them. Proofing bread allows the yeast to do its work to help the dough grow. To proof bread, place the bread in a greased bowl and let rest in a warm, humid environment until it doubles in size. If you're having trouble getting the dough to proof, use these proofing tricks.
##### Steps to make Bread:
1. In a mixing bowl, mix yeast and sugar with warm water. Let the yeast activate for about 10 minutes. The mixture will look foamy. 1. Add the salt and oil into the activated solution. 1. Add 1 cup of flour and mix using a mixer. I used a dough hook because I am using just a hand mixer. 1. Add one cup of flour at a time. It will be a rough dough after the last cup. 1. Dust an area of your table or counter for kneading. Transfer the dough to that dusted area and knead the dough for about 7 - 10 minutes until smooth. 1. Properly grease a deep bowl. When the dough is smooth, turn it to a ball and place inside the bowl. Cover with samp cloth. Let it rise for about 1 hour. 1. It will puff and almost double in size. Punch the dough and knead it again for another 1 minute. 1. Cut the dough in half, turn to tuck them in and put into two loaf bread. I don't have a loaf pan so I just put each one on a tray. If you do this, make sure to leave at least 4 inches on each side of the dough. 1. Cover the dough again and let it rise for another 30 - 40 minutes. While raising, preheat your oven to 190 °C. 1. Once dough is ready, bake bread for 30-35 minutes. 1. Cool and slice to enjoy.
To proof bread, place the bread in a greased bowl and let rest in a warm, humid environment until it doubles in size. If you're having trouble getting the dough to proof, use these proofing tricks. Best flour for homemade bread - use bread flour if you can. Bread flour has more protein in it than normal flour which means more gluten, and this makes the dough more elastic and yields a more fluffy yet chewy texture inside the bread, as well as creating the big holes you see in the photos, like sourdough bread. Bread was an American soft rock band from Los Angeles, California.
So that's going to wrap it up for this exceptional food bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c761c12dc021f745/680x482cq70/bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c761c12dc021f745/680x482cq70/bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c761c12dc021f745/680x482cq70/bread-recipe-main-photo.jpg
author: Brian May
ratingvalue: 4.8
reviewcount: 25729
recipeingredient:
- "2 cups warm water" - "1 1/2 tbsp activated yeast" - "1/8 cup sugar" - "1 1/2 tsp salt" - "1/4 cup vegetable oil" - "5 1/2 cups flour" - " Plus 12 cup flour for kneading"
recipeinstructions:
- "In a mixing bowl, mix yeast and sugar with warm water. Let the yeast activate for about 10 minutes. The mixture will look foamy." - "Add the salt and oil into the activated solution." - "Add 1 cup of flour and mix using a mixer. I used a dough hook because I am using just a hand mixer." - "Add one cup of flour at a time. It will be a rough dough after the last cup." - "Dust an area of your table or counter for kneading. Transfer the dough to that dusted area and knead the dough for about 7 - 10 minutes until smooth." - "Properly grease a deep bowl. When the dough is smooth, turn it to a ball and place inside the bowl. Cover with samp cloth. Let it rise for about 1 hour." - "It will puff and almost double in size. Punch the dough and knead it again for another 1 minute." - "Cut the dough in half, turn to tuck them in and put into two loaf bread. I don't have a loaf pan so I just put each one on a tray. If you do this, make sure to leave at least 4 inches on each side of the dough." - "Cover the dough again and let it rise for another 30 - 40 minutes. While raising, preheat your oven to 190 °C." - "Once dough is ready, bake bread for 30-35 minutes." - "Cool and slice to enjoy."
categories:
- Recipe
tags:
- bread
katakunci: bread
nutrition: 181 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Get It Brand New On eBay. Great Prices On Millions Of Items. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world.
Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Bread is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bread using 7 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Bread:
1. Prepare 2 cups warm water 1. Make ready 1 1/2 tbsp activated yeast 1. Prepare 1/8 cup sugar 1. Get 1 1/2 tsp salt 1. Make ready 1/4 cup vegetable oil 1. Take 5 1/2 cups flour 1. Make ready Plus 1/2 cup flour for kneading
Recipes for white, wheat, and more with photos, video, and tips to help you make them. Proofing bread allows the yeast to do its work to help the dough grow. To proof bread, place the bread in a greased bowl and let rest in a warm, humid environment until it doubles in size. If you're having trouble getting the dough to proof, use these proofing tricks.
##### Steps to make Bread:
1. In a mixing bowl, mix yeast and sugar with warm water. Let the yeast activate for about 10 minutes. The mixture will look foamy. 1. Add the salt and oil into the activated solution. 1. Add 1 cup of flour and mix using a mixer. I used a dough hook because I am using just a hand mixer. 1. Add one cup of flour at a time. It will be a rough dough after the last cup. 1. Dust an area of your table or counter for kneading. Transfer the dough to that dusted area and knead the dough for about 7 - 10 minutes until smooth. 1. Properly grease a deep bowl. When the dough is smooth, turn it to a ball and place inside the bowl. Cover with samp cloth. Let it rise for about 1 hour. 1. It will puff and almost double in size. Punch the dough and knead it again for another 1 minute. 1. Cut the dough in half, turn to tuck them in and put into two loaf bread. I don't have a loaf pan so I just put each one on a tray. If you do this, make sure to leave at least 4 inches on each side of the dough. 1. Cover the dough again and let it rise for another 30 - 40 minutes. While raising, preheat your oven to 190 °C. 1. Once dough is ready, bake bread for 30-35 minutes. 1. Cool and slice to enjoy.
To proof bread, place the bread in a greased bowl and let rest in a warm, humid environment until it doubles in size. If you're having trouble getting the dough to proof, use these proofing tricks. Best flour for homemade bread - use bread flour if you can. Bread flour has more protein in it than normal flour which means more gluten, and this makes the dough more elastic and yields a more fluffy yet chewy texture inside the bread, as well as creating the big holes you see in the photos, like sourdough bread. Bread was an American soft rock band from Los Angeles, California.
So that's going to wrap it up for this exceptional food bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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