date: 2020-11-01T03:53:08.071Z
image: https://img-global.cpcdn.com/recipes/9601f31ba9df4a2a/680x482cq70/new-orleans-praline-crunch-french-toast-casserole-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9601f31ba9df4a2a/680x482cq70/new-orleans-praline-crunch-french-toast-casserole-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9601f31ba9df4a2a/680x482cq70/new-orleans-praline-crunch-french-toast-casserole-recipe-main-photo.jpg
author: Alvin Mathis
ratingvalue: 4.3
reviewcount: 29532
recipeingredient:
- "1 loaf stale bread see note" - "8 eggs beaten well" - "2 teaspoon vanilla" - "2 cups whole milk" - "1/2 cup heavy cream" - "1 tablespoon cinnamon" - "1/2 teaspoon nutmeg" - "8 oz softened cream cheese" - "2 cups powdered sugar" - "2 tablespoon milk or enough to thin some" - " Praline Crumble" - " Mix until it is crumbly texture and add to top of mixture" - "1 cup brown sugar" - "1/3 cup allpurpose flour" - "6 tablespoons softened butter" - "1/2 cup chopped pecans"
recipeinstructions:
- "Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful." - "Place bread cubes in large mixing bowl." - "Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg." - "Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard." - "The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees." - "Pour the bread mixture into pan and spread evenly." - "In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste." - "Dollop cream cheese over bread mixture and slightly push into mixture." - "Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes." - "Serve warm with syrup or ice cream or just like it is."
categories:
- Recipe
tags:
- new - orleans - praline
katakunci: new orleans praline
nutrition: 287 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, new orleans praline crunch french toast casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
New Orleans Praline Crunch French Toast Casserole is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. New Orleans Praline Crunch French Toast Casserole is something which I have loved my whole life.
You do want your Paula Deen French toast casserole to be crispy on the outside with rich and custard flavors of cinnamon and sugar. If you do not have vanilla extract try using an equal amount of real maple syrup and top off with fresh berries. This is a perfect casserole dish for Christmas morning or as a once in a while breakfast casserole. Note: For crispier French toast, bake it uncovered the entire time.
To get started with this particular recipe, we must first prepare a few components. You can have new orleans praline crunch french toast casserole using 16 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make New Orleans Praline Crunch French Toast Casserole:
1. Take 1 loaf stale bread * see note* 1. Make ready 8 eggs beaten well 1. Get 2 teaspoon vanilla 1. Take 2 cups whole milk 1. Prepare 1/2 cup heavy cream 1. Take 1 tablespoon cinnamon 1. Get 1/2 teaspoon nutmeg 1. Make ready 8 oz softened cream cheese 1. Prepare 2 cups powdered sugar 1. Get 2 tablespoon milk or enough to thin some 1. Take Praline Crumble: 1. Make ready Mix until it is crumbly texture and add to top of mixture 1. Get 1 cup brown sugar 1. Take 1/3 cup all-purpose flour 1. Take 6 tablespoons softened butter 1. Take 1/2 cup chopped pecans
Continue to heat, stirring constantly, until mixture is smooth. Set the casserole on the counter while you prepare the praline topping. In a small saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and bourbon and whisk them in until smooth.
##### Steps to make New Orleans Praline Crunch French Toast Casserole:
1. Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful. 1. Place bread cubes in large mixing bowl. 1. Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg. 1. Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard. 1. The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees. 1. Pour the bread mixture into pan and spread evenly. 1. In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste. 1. Dollop cream cheese over bread mixture and slightly push into mixture. 1. Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes. 1. Serve warm with syrup or ice cream or just like it is.
In a small saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and bourbon and whisk them in until smooth. Bring the mixture to a slight simmer. Remove the baking dish from the refrigerator and remove the foil. Spoon pecan praline syrup evenly over French toast casserole.
So that's going to wrap it up with this special food new orleans praline crunch french toast casserole recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/9601f31ba9df4a2a/680x482cq70/new-orleans-praline-crunch-french-toast-casserole-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9601f31ba9df4a2a/680x482cq70/new-orleans-praline-crunch-french-toast-casserole-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9601f31ba9df4a2a/680x482cq70/new-orleans-praline-crunch-french-toast-casserole-recipe-main-photo.jpg
author: Alvin Mathis
ratingvalue: 4.3
reviewcount: 29532
recipeingredient:
- "1 loaf stale bread see note" - "8 eggs beaten well" - "2 teaspoon vanilla" - "2 cups whole milk" - "1/2 cup heavy cream" - "1 tablespoon cinnamon" - "1/2 teaspoon nutmeg" - "8 oz softened cream cheese" - "2 cups powdered sugar" - "2 tablespoon milk or enough to thin some" - " Praline Crumble" - " Mix until it is crumbly texture and add to top of mixture" - "1 cup brown sugar" - "1/3 cup allpurpose flour" - "6 tablespoons softened butter" - "1/2 cup chopped pecans"
recipeinstructions:
- "Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful." - "Place bread cubes in large mixing bowl." - "Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg." - "Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard." - "The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees." - "Pour the bread mixture into pan and spread evenly." - "In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste." - "Dollop cream cheese over bread mixture and slightly push into mixture." - "Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes." - "Serve warm with syrup or ice cream or just like it is."
categories:
- Recipe
tags:
- new - orleans - praline
katakunci: new orleans praline
nutrition: 287 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, new orleans praline crunch french toast casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
New Orleans Praline Crunch French Toast Casserole is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. New Orleans Praline Crunch French Toast Casserole is something which I have loved my whole life.
You do want your Paula Deen French toast casserole to be crispy on the outside with rich and custard flavors of cinnamon and sugar. If you do not have vanilla extract try using an equal amount of real maple syrup and top off with fresh berries. This is a perfect casserole dish for Christmas morning or as a once in a while breakfast casserole. Note: For crispier French toast, bake it uncovered the entire time.
To get started with this particular recipe, we must first prepare a few components. You can have new orleans praline crunch french toast casserole using 16 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make New Orleans Praline Crunch French Toast Casserole:
1. Take 1 loaf stale bread * see note* 1. Make ready 8 eggs beaten well 1. Get 2 teaspoon vanilla 1. Take 2 cups whole milk 1. Prepare 1/2 cup heavy cream 1. Take 1 tablespoon cinnamon 1. Get 1/2 teaspoon nutmeg 1. Make ready 8 oz softened cream cheese 1. Prepare 2 cups powdered sugar 1. Get 2 tablespoon milk or enough to thin some 1. Take Praline Crumble: 1. Make ready Mix until it is crumbly texture and add to top of mixture 1. Get 1 cup brown sugar 1. Take 1/3 cup all-purpose flour 1. Take 6 tablespoons softened butter 1. Take 1/2 cup chopped pecans
Continue to heat, stirring constantly, until mixture is smooth. Set the casserole on the counter while you prepare the praline topping. In a small saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and bourbon and whisk them in until smooth.
##### Steps to make New Orleans Praline Crunch French Toast Casserole:
1. Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful. 1. Place bread cubes in large mixing bowl. 1. Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg. 1. Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard. 1. The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees. 1. Pour the bread mixture into pan and spread evenly. 1. In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste. 1. Dollop cream cheese over bread mixture and slightly push into mixture. 1. Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes. 1. Serve warm with syrup or ice cream or just like it is.
In a small saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and bourbon and whisk them in until smooth. Bring the mixture to a slight simmer. Remove the baking dish from the refrigerator and remove the foil. Spoon pecan praline syrup evenly over French toast casserole.
So that's going to wrap it up with this special food new orleans praline crunch french toast casserole recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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