date: 2021-01-21T17:23:15.645Z
image: https://img-global.cpcdn.com/recipes/95a67e6e13acaffc/680x482cq70/quad-cities-style-pizza-dough-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/95a67e6e13acaffc/680x482cq70/quad-cities-style-pizza-dough-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/95a67e6e13acaffc/680x482cq70/quad-cities-style-pizza-dough-recipe-main-photo.jpg
author: Mitchell Ferguson
ratingvalue: 5
reviewcount: 47634
recipeingredient:
- "4 cups sifted bread flour or 00 pizza flour" - "1/2 cup Anthonys Premium Dry Malt Flour malted wheat flour" - "2 tbsp sea salt" - "2 cups warm water 120140" - "1 tsp dark brown sugar" - "1 tsp dry yeast"
recipeinstructions:
- "Stir yeast and brown sugar into water and let sit for 10 minutes." - "Mix flour, malt and salt in a large bowl. Anthony's is available from Amazon." - "Pour water into flour mix and begin kneading until all flour is incorporated and forms a ball. Cover with plastic wrap and let sit for 30 minutes." - "Turn out dough onto a flour dusted silicone baking sheet. Punch down and dust with more flour. Form into a loaf then divide into thirds. Roll each into its own ball. Dust the surface again and lightly cover with plastic wrap and let sit at least three hours, overnight is better." - "Working with one crust at a time, uncover dough ball and cleave off one fourth of ball. Dusting with flour as needed, begin stretching and rolling the cut off portion to form a 1/4 inch x 40 inch rope. This will be the crust edge." - "Using a floured rolling pin, flipping and dusting as needed, stretch out the dough to form a 14 inch circle. Wet your finger in water and go around the outer edge to begin attaching the dough rope. Fold in outer edge and pinch." - "Dust a pizza peel with corn meal and transfer completed dough to peel. The corn meal acts as marbles to transfer the completed pizza to the oven. Add pizza sauce leaving the edges un covered. Add toppings then cover with mozzarella slices. Traditional toppings for Quad Cities style pizza are Italian sausage, sliced mushrooms, sliced black olives, diced onions, and chopped bell peppers. I like to add crushed pineapple to add some sweetness. Pepperoni should be placed on top of the cheese." - "Transfer pizza to a preheated 500° oven and place on pizza stone. Cook time is 5 to 7 minutes." - "For an added flavor twist, substitute 1 cup apple juice for 1 cup water."
categories:
- Recipe
tags:
- quad - cities - style
katakunci: quad cities style
nutrition: 251 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quad cities style pizza dough. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Quad Cities style Pizza Dough is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Quad Cities style Pizza Dough is something that I've loved my whole life.
Browse The Menu & Order Your Favourites with Menulog. A generous amount of malt syrup gives a rich flavor to the Quad Cities-style crust, along with a. In Quad City-style pizza, the dough is sweetened by the addition of malt and, in some cases, molasses. Fear not, the crust is not overly saccharine.
To begin with this recipe, we have to prepare a few ingredients. You can have quad cities style pizza dough using 6 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Quad Cities style Pizza Dough:
1. Take 4 cups sifted bread flour or 00 pizza flour 1. Make ready 1/2 cup Anthony's Premium Dry Malt Flour (malted wheat flour) 1. Get 2 tbsp sea salt 1. Make ready 2 cups warm water (120-140°) 1. Get 1 tsp dark brown sugar 1. Make ready 1 tsp dry yeast
I like to add crushed pineapple to add some sweetness. Pepperoni should be placed on top of the cheese. You can find Quad City-style pizza along the border of Iowa and Illinois. It's where the communities of Davenport, Bettendorf, Moline, Rock Island, and East Moline come together along the Mississippi River.
##### Steps to make Quad Cities style Pizza Dough:
1. Stir yeast and brown sugar into water and let sit for 10 minutes. 1. Mix flour, malt and salt in a large bowl. Anthony's is available from Amazon. 1. Pour water into flour mix and begin kneading until all flour is incorporated and forms a ball. Cover with plastic wrap and let sit for 30 minutes. 1. Turn out dough onto a flour dusted silicone baking sheet. Punch down and dust with more flour. Form into a loaf then divide into thirds. Roll each into its own ball. Dust the surface again and lightly cover with plastic wrap and let sit at least three hours, overnight is better. 1. Working with one crust at a time, uncover dough ball and cleave off one fourth of ball. Dusting with flour as needed, begin stretching and rolling the cut off portion to form a 1/4 inch x 40 inch rope. This will be the crust edge. 1. Using a floured rolling pin, flipping and dusting as needed, stretch out the dough to form a 14 inch circle. Wet your finger in water and go around the outer edge to begin attaching the dough rope. Fold in outer edge and pinch. 1. Dust a pizza peel with corn meal and transfer completed dough to peel. The corn meal acts as marbles to transfer the completed pizza to the oven. Add pizza sauce leaving the edges un covered. Add toppings then cover with mozzarella slices. Traditional toppings for Quad Cities style pizza are Italian sausage, sliced mushrooms, sliced black olives, diced onions, and chopped bell peppers. I like to add crushed pineapple to add some sweetness. Pepperoni should be placed on top of the cheese. 1. Transfer pizza to a preheated 500° oven and place on pizza stone. Cook time is 5 to 7 minutes. 1. For an added flavor twist, substitute 1 cup apple juice for 1 cup water.
You can find Quad City-style pizza along the border of Iowa and Illinois. It's where the communities of Davenport, Bettendorf, Moline, Rock Island, and East Moline come together along the Mississippi River. This unique take on a classic dish features some ingredients that you don't typically find on your favorite slice. Originating in the Quad Cities region of Iowa and Illinois, this pie has a darker, sweeter and thinner crust, a thick, feisty sauce and a finished product that's cut into strips with scissors. The fennel sausage delivers wall-to-wall flavor reinforced by the spiciness of the sauce.
So that's going to wrap this up for this exceptional food quad cities style pizza dough recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/95a67e6e13acaffc/680x482cq70/quad-cities-style-pizza-dough-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/95a67e6e13acaffc/680x482cq70/quad-cities-style-pizza-dough-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/95a67e6e13acaffc/680x482cq70/quad-cities-style-pizza-dough-recipe-main-photo.jpg
author: Mitchell Ferguson
ratingvalue: 5
reviewcount: 47634
recipeingredient:
- "4 cups sifted bread flour or 00 pizza flour" - "1/2 cup Anthonys Premium Dry Malt Flour malted wheat flour" - "2 tbsp sea salt" - "2 cups warm water 120140" - "1 tsp dark brown sugar" - "1 tsp dry yeast"
recipeinstructions:
- "Stir yeast and brown sugar into water and let sit for 10 minutes." - "Mix flour, malt and salt in a large bowl. Anthony's is available from Amazon." - "Pour water into flour mix and begin kneading until all flour is incorporated and forms a ball. Cover with plastic wrap and let sit for 30 minutes." - "Turn out dough onto a flour dusted silicone baking sheet. Punch down and dust with more flour. Form into a loaf then divide into thirds. Roll each into its own ball. Dust the surface again and lightly cover with plastic wrap and let sit at least three hours, overnight is better." - "Working with one crust at a time, uncover dough ball and cleave off one fourth of ball. Dusting with flour as needed, begin stretching and rolling the cut off portion to form a 1/4 inch x 40 inch rope. This will be the crust edge." - "Using a floured rolling pin, flipping and dusting as needed, stretch out the dough to form a 14 inch circle. Wet your finger in water and go around the outer edge to begin attaching the dough rope. Fold in outer edge and pinch." - "Dust a pizza peel with corn meal and transfer completed dough to peel. The corn meal acts as marbles to transfer the completed pizza to the oven. Add pizza sauce leaving the edges un covered. Add toppings then cover with mozzarella slices. Traditional toppings for Quad Cities style pizza are Italian sausage, sliced mushrooms, sliced black olives, diced onions, and chopped bell peppers. I like to add crushed pineapple to add some sweetness. Pepperoni should be placed on top of the cheese." - "Transfer pizza to a preheated 500° oven and place on pizza stone. Cook time is 5 to 7 minutes." - "For an added flavor twist, substitute 1 cup apple juice for 1 cup water."
categories:
- Recipe
tags:
- quad - cities - style
katakunci: quad cities style
nutrition: 251 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quad cities style pizza dough. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Quad Cities style Pizza Dough is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Quad Cities style Pizza Dough is something that I've loved my whole life.
Browse The Menu & Order Your Favourites with Menulog. A generous amount of malt syrup gives a rich flavor to the Quad Cities-style crust, along with a. In Quad City-style pizza, the dough is sweetened by the addition of malt and, in some cases, molasses. Fear not, the crust is not overly saccharine.
To begin with this recipe, we have to prepare a few ingredients. You can have quad cities style pizza dough using 6 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Quad Cities style Pizza Dough:
1. Take 4 cups sifted bread flour or 00 pizza flour 1. Make ready 1/2 cup Anthony's Premium Dry Malt Flour (malted wheat flour) 1. Get 2 tbsp sea salt 1. Make ready 2 cups warm water (120-140°) 1. Get 1 tsp dark brown sugar 1. Make ready 1 tsp dry yeast
I like to add crushed pineapple to add some sweetness. Pepperoni should be placed on top of the cheese. You can find Quad City-style pizza along the border of Iowa and Illinois. It's where the communities of Davenport, Bettendorf, Moline, Rock Island, and East Moline come together along the Mississippi River.
##### Steps to make Quad Cities style Pizza Dough:
1. Stir yeast and brown sugar into water and let sit for 10 minutes. 1. Mix flour, malt and salt in a large bowl. Anthony's is available from Amazon. 1. Pour water into flour mix and begin kneading until all flour is incorporated and forms a ball. Cover with plastic wrap and let sit for 30 minutes. 1. Turn out dough onto a flour dusted silicone baking sheet. Punch down and dust with more flour. Form into a loaf then divide into thirds. Roll each into its own ball. Dust the surface again and lightly cover with plastic wrap and let sit at least three hours, overnight is better. 1. Working with one crust at a time, uncover dough ball and cleave off one fourth of ball. Dusting with flour as needed, begin stretching and rolling the cut off portion to form a 1/4 inch x 40 inch rope. This will be the crust edge. 1. Using a floured rolling pin, flipping and dusting as needed, stretch out the dough to form a 14 inch circle. Wet your finger in water and go around the outer edge to begin attaching the dough rope. Fold in outer edge and pinch. 1. Dust a pizza peel with corn meal and transfer completed dough to peel. The corn meal acts as marbles to transfer the completed pizza to the oven. Add pizza sauce leaving the edges un covered. Add toppings then cover with mozzarella slices. Traditional toppings for Quad Cities style pizza are Italian sausage, sliced mushrooms, sliced black olives, diced onions, and chopped bell peppers. I like to add crushed pineapple to add some sweetness. Pepperoni should be placed on top of the cheese. 1. Transfer pizza to a preheated 500° oven and place on pizza stone. Cook time is 5 to 7 minutes. 1. For an added flavor twist, substitute 1 cup apple juice for 1 cup water.
You can find Quad City-style pizza along the border of Iowa and Illinois. It's where the communities of Davenport, Bettendorf, Moline, Rock Island, and East Moline come together along the Mississippi River. This unique take on a classic dish features some ingredients that you don't typically find on your favorite slice. Originating in the Quad Cities region of Iowa and Illinois, this pie has a darker, sweeter and thinner crust, a thick, feisty sauce and a finished product that's cut into strips with scissors. The fennel sausage delivers wall-to-wall flavor reinforced by the spiciness of the sauce.
So that's going to wrap this up for this exceptional food quad cities style pizza dough recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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