date: 2020-11-19T07:15:52.789Z
image: https://img-global.cpcdn.com/recipes/7440c3f5c73c0232/680x482cq70/classic-caesar-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7440c3f5c73c0232/680x482cq70/classic-caesar-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7440c3f5c73c0232/680x482cq70/classic-caesar-salad-recipe-main-photo.jpg
author: Gilbert Lambert
ratingvalue: 4
reviewcount: 14574
recipeingredient:
- "1/2 cup Olive oil" - "4 cloves garlic peeled smashed then minced" - "4 loaves bread sliced into cubes" - "1/4 cup freshly juiced lemon" - "3 anchovies smashed and minced" - "1 egg" - "300 g chicken breast fillet butterflied and malleted" - "1/4 cup parmesan grated" - " Salt and pepper" - "250 g ice berg lettuce rinsed patted dry" - " 1 tbsp Paprika" - "1/4 cup butter"
recipeinstructions:
- "Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste." - "Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat." - "Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips." - "Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes." - "Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!" - "Plate the salad and serve."
categories:
- Recipe
tags:
- classic - caesar - salad
katakunci: classic caesar salad
nutrition: 230 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, classic caesar salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! We Have Almost Everything on eBay. In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard powder, garlic and lemon juice.
Classic Caesar salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Classic Caesar salad is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have classic caesar salad using 12 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Classic Caesar salad:
1. Take 1/2 cup Olive oil 1. Prepare 4 cloves garlic, peeled, smashed then minced 1. Prepare 4 loaves bread, sliced into cubes 1. Get 1/4 cup freshly juiced lemon 1. Get 3 anchovies smashed and minced 1. Take 1 egg 1. Make ready 300 g chicken breast fillet, butterflied and malleted 1. Prepare 1/4 cup parmesan, grated 1. Prepare Salt and pepper 1. Take 250 g ice berg lettuce, rinsed, patted dry 1. Get 1 tbsp Paprika 1. Make ready 1/4 cup butter
Using two dinner forks, mash the garlic and anchovies into a paste. Using one fork, whisk in the pepper, lemon juice, Worcestershire sauce, mustard, and egg yolk. Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl.
##### Instructions to make Classic Caesar salad:
1. Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste. 1. Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat. 1. Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips. 1. Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes. 1. Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad! 1. Plate the salad and serve.
Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. Remove with a slotted spoon, transfer to a bowl and season with salt. Classic Caesar Salad recipe made with the traditional Caesar dressing. There is no doubt that this restaurant favorite salad is one of those recipes that stood the test of time.
So that is going to wrap it up with this special food classic caesar salad recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7440c3f5c73c0232/680x482cq70/classic-caesar-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7440c3f5c73c0232/680x482cq70/classic-caesar-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7440c3f5c73c0232/680x482cq70/classic-caesar-salad-recipe-main-photo.jpg
author: Gilbert Lambert
ratingvalue: 4
reviewcount: 14574
recipeingredient:
- "1/2 cup Olive oil" - "4 cloves garlic peeled smashed then minced" - "4 loaves bread sliced into cubes" - "1/4 cup freshly juiced lemon" - "3 anchovies smashed and minced" - "1 egg" - "300 g chicken breast fillet butterflied and malleted" - "1/4 cup parmesan grated" - " Salt and pepper" - "250 g ice berg lettuce rinsed patted dry" - " 1 tbsp Paprika" - "1/4 cup butter"
recipeinstructions:
- "Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste." - "Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat." - "Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips." - "Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes." - "Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!" - "Plate the salad and serve."
categories:
- Recipe
tags:
- classic - caesar - salad
katakunci: classic caesar salad
nutrition: 230 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, classic caesar salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! We Have Almost Everything on eBay. In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard powder, garlic and lemon juice.
Classic Caesar salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Classic Caesar salad is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have classic caesar salad using 12 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Classic Caesar salad:
1. Take 1/2 cup Olive oil 1. Prepare 4 cloves garlic, peeled, smashed then minced 1. Prepare 4 loaves bread, sliced into cubes 1. Get 1/4 cup freshly juiced lemon 1. Get 3 anchovies smashed and minced 1. Take 1 egg 1. Make ready 300 g chicken breast fillet, butterflied and malleted 1. Prepare 1/4 cup parmesan, grated 1. Prepare Salt and pepper 1. Take 250 g ice berg lettuce, rinsed, patted dry 1. Get 1 tbsp Paprika 1. Make ready 1/4 cup butter
Using two dinner forks, mash the garlic and anchovies into a paste. Using one fork, whisk in the pepper, lemon juice, Worcestershire sauce, mustard, and egg yolk. Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl.
##### Instructions to make Classic Caesar salad:
1. Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste. 1. Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat. 1. Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips. 1. Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes. 1. Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad! 1. Plate the salad and serve.
Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. Remove with a slotted spoon, transfer to a bowl and season with salt. Classic Caesar Salad recipe made with the traditional Caesar dressing. There is no doubt that this restaurant favorite salad is one of those recipes that stood the test of time.
So that is going to wrap it up with this special food classic caesar salad recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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