Steps to Prepare Perfect Chicken in Coconut Water

Chicken in Coconut Water. salt, garlic, bamboo, chicken, coconut water, onion, young coconut meat. Easy Chicken Fajitas with Thai Mango Slaw + Coconut Rice Half Baked Harvest. Coconut water is used to simmer the chicken to infuse the flavor and enhance the taste.

Chicken pop is chicken braised in coconut water until it cooks tender, then it depends on the personal preference if you want to continue to fry the chicken, baked it or broil it. The special preference for coconut water lies in a well-known saying which says "No one knows how water gets into the coconut". Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken in coconut water. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

salt, garlic, bamboo, chicken, coconut water, onion, young coconut meat. Easy Chicken Fajitas with Thai Mango Slaw + Coconut Rice Half Baked Harvest. Coconut water is used to simmer the chicken to infuse the flavor and enhance the taste.

Chicken in Coconut Water is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Chicken in Coconut Water is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken in coconut water using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken in Coconut Water:

1. {Make ready 10 pcs of chicken (with bones), small cuts.
2. {Get 5 tsp of minced garlic.
3. {Get 5 tsp of minced shallot.
4. {Prepare 600 ml of coconut water + 200 ml water.
5. {Make ready 4-5 tbsp of brown sugar (to taste).
6. {Take 4-5 tbsp of sweet soy sauce (to taste).
7. {Prepare 1 of bay leaf.
8. {Prepare 1 slice of galangal (optional).
9. {Take 1 tsp of chicken powder.
10. {Take 1/2 tsp of salt (to taste).
11. {Get 2 tbsp of coconut oil.
12. {Prepare of Serving.
13. {Prepare 1 cup of steamed white rice.
14. {Make ready of Fried tofu.
15. {Prepare of Rice crackers.

The Chinese buffet favorite is easy to make at home without deep frying. Water; Coconut milk; How to Make This Coconut Chicken Recipe: In a large skillet over medium/low heat add the chicken and coconut oil. Add the salt and pepper and cook until the liquid all boils down. Anaheim, CA The coconut water is a huge hit.

Instructions to make Chicken in Coconut Water:

1. Rinse the chicken, set aside..
2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink..
3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled..
4. Cover the pan and simmer in low heat until the liquid is absorbed..
5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week..
6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers..

I also like to use this as a filling for wraps or pita bread. Stir in lime juice and garnish with mint and. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Cover the pan and simmer in low heat until the liquid is absorbed. Awesome Cooking Chicken With Coconut Water Delicious Recipe - Cook Chicken - Village Food Factory Hello!!

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