How to Make Award-winning Pork and Ham Bread

date: 2020-11-20T19:35:56.962Z
image: https://img-global.cpcdn.com/recipes/1e106f2218005de8/680x482cq70/pork-and-ham-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1e106f2218005de8/680x482cq70/pork-and-ham-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1e106f2218005de8/680x482cq70/pork-and-ham-bread-recipe-main-photo.jpg
author: Derek Morgan
ratingvalue: 4.9
reviewcount: 25752
recipeingredient:
- "1 small can of porkham" - "1 cup flour" - "1 tsp yeast" - "1 tsp sugar" - "1/3 tsp salt" - "1 egg" - " Some sesame seeds" - " Fresh milk" - " Vanilla half tsp" - " Melted butter"
recipeinstructions:
- "Prepare the dough.by combining dry ings then the wet ings.Mix all and knead until soft.Then set aside and cover for an.hour to let it rise." - "Open the can of pork ham and slice it.Cut the dough in pieces and use a rolling pin to flat it.Then put the piece of pork and ham in the center and fold it." - "Then brush with egg wash the surface and sprinkle sesame seeds then bake for 20mins at 18 degrees.Once cook brush.it with melted butter."
categories:
- Recipe
tags:
- pork - and - ham
katakunci: pork and ham
nutrition: 227 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Dessert

---


![Pork and Ham Bread](https://img-global.cpcdn.com/recipes/1e106f2218005de8/680x482cq70/pork-and-ham-bread-recipe-main-photo.jpg)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, pork and ham bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork and Ham Bread is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pork and Ham Bread is something that I have loved my entire life.

Steps Prepare the dough.by combining dry ings then the wet ings. Mix all and knead until soft. Then set aside and cover for an.hour to let it rise. Open the can of pork ham and slice it.


To begin with this recipe, we must prepare a few ingredients. You can have pork and ham bread using 10 ingredients and 3 steps. Here is how you can achieve it.



##### The ingredients needed to make Pork and Ham Bread:

1. Prepare 1 small can of pork.ham 1. Prepare 1 cup flour 1. Prepare 1 tsp yeast 1. Make ready 1 tsp sugar 1. Prepare 1/3 tsp salt 1. Make ready 1 egg 1. Take Some sesame seeds 1. Get Fresh milk 1. Make ready Vanilla half tsp 1. Get Melted butter

Ham & Cheese Bread & Butter Pudding. Ingredients; Method; General Information; Print Recipe. Heat a sandwich press to medium-high. Butter the outsides of bread and spread Dijon on the inside, then layer with ham, pork, crackling, Swiss cheese, pickles, onion and coriander.



##### Instructions to make Pork and Ham Bread:

1. Prepare the dough.by combining dry ings then the wet ings.Mix all and knead until soft.Then set aside and cover for an.hour to let it rise. 1. Open the can of pork ham and slice it.Cut the dough in pieces and use a rolling pin to flat it.Then put the piece of pork and ham in the center and fold it. 1. Then brush with egg wash the surface and sprinkle sesame seeds then bake for 20mins at 18 degrees.Once cook brush.it with melted butter.

Heat a sandwich press to medium-high. Butter the outsides of bread and spread Dijon on the inside, then layer with ham, pork, crackling, Swiss cheese, pickles, onion and coriander. Flip the egg and cheese onto the bottom part of the roll/bagel. Lay thin slices of the cooked pork roll/Taylor ham on top of that. Salt, pepper and ketchup is recommended, but not necessary.

So that's going to wrap this up for this exceptional food pork and ham bread recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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