date: 2020-11-10T03:36:02.377Z
image: https://img-global.cpcdn.com/recipes/a5012c0d53bb2611/680x482cq70/the-perfect-banana-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a5012c0d53bb2611/680x482cq70/the-perfect-banana-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a5012c0d53bb2611/680x482cq70/the-perfect-banana-bread-recipe-main-photo.jpg
author: Duane Castro
ratingvalue: 4.5
reviewcount: 12717
recipeingredient:
- "1 3/4 cups allpurpose flour maida" - "1 teaspoon baking soda" - "1/2 teaspoon salt" - "3-4 very ripe bananas" - "8 tablespoons (1 stick) unsalted butter" - "2 large eggs" - "3/4 cup light brown sugar" - "1 teaspoon vanilla extract" - "1/2 cup toasted chopped walnuts" - "1 cup chocolate chips"
recipeinstructions:
- "Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour." - "The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth." - "Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter." - "Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!"
categories:
- Recipe
tags:
- the - perfect - banana
katakunci: the perfect banana
nutrition: 206 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, the perfect banana bread. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
The Perfect Banana Bread is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. The Perfect Banana Bread is something which I have loved my whole life.
Get in shape for summer with our wide range of supplements available online. Place the flour, sugar, baking soda, and salt in a large bowl and whisk to combine. Mash the bananas in a smaller bowl, and stir together with the Greek yogurt*, milk, eggs, melted butter, and vanilla. In a large bowl, stir together flour, sugar, baking soda and salt.
To begin with this recipe, we have to prepare a few ingredients. You can have the perfect banana bread using 10 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make The Perfect Banana Bread:
1. Make ready 1 3/4 cups all-purpose flour/ maida 1. Get 1 teaspoon baking soda 1. Prepare 1/2 teaspoon salt 1. Prepare 3-4 very ripe bananas 1. Get 8 tablespoons (1 stick) unsalted butter 1. Make ready 2 large eggs 1. Make ready 3/4 cup light brown sugar 1. Prepare 1 teaspoon vanilla extract 1. Make ready 1/2 cup toasted chopped walnuts 1. Get 1 cup chocolate chips
When it comes to banana bread, the blacker the peel, the better. These mushy bananas give off a much sweeter flavor, making them perfect for baking banana bread. Previously frozen ripe bananas work great as well! To do so, you can use a fork, a potato masher or hand mixer.
##### Steps to make The Perfect Banana Bread:
1. Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour. 1. The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth. 1. Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter. 1. Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!
Previously frozen ripe bananas work great as well! To do so, you can use a fork, a potato masher or hand mixer. This bread has the bonus of being vegan, which of course is great if you're a vegan, but it's also great if you're out of eggs. Or if you're baking with a child who insists that she must lick the bowl clean. Or if you, yourself, are a compulsive spatula licker.
So that's going to wrap it up for this special food the perfect banana bread recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a5012c0d53bb2611/680x482cq70/the-perfect-banana-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a5012c0d53bb2611/680x482cq70/the-perfect-banana-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a5012c0d53bb2611/680x482cq70/the-perfect-banana-bread-recipe-main-photo.jpg
author: Duane Castro
ratingvalue: 4.5
reviewcount: 12717
recipeingredient:
- "1 3/4 cups allpurpose flour maida" - "1 teaspoon baking soda" - "1/2 teaspoon salt" - "3-4 very ripe bananas" - "8 tablespoons (1 stick) unsalted butter" - "2 large eggs" - "3/4 cup light brown sugar" - "1 teaspoon vanilla extract" - "1/2 cup toasted chopped walnuts" - "1 cup chocolate chips"
recipeinstructions:
- "Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour." - "The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth." - "Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter." - "Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!"
categories:
- Recipe
tags:
- the - perfect - banana
katakunci: the perfect banana
nutrition: 206 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, the perfect banana bread. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
The Perfect Banana Bread is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. The Perfect Banana Bread is something which I have loved my whole life.
Get in shape for summer with our wide range of supplements available online. Place the flour, sugar, baking soda, and salt in a large bowl and whisk to combine. Mash the bananas in a smaller bowl, and stir together with the Greek yogurt*, milk, eggs, melted butter, and vanilla. In a large bowl, stir together flour, sugar, baking soda and salt.
To begin with this recipe, we have to prepare a few ingredients. You can have the perfect banana bread using 10 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make The Perfect Banana Bread:
1. Make ready 1 3/4 cups all-purpose flour/ maida 1. Get 1 teaspoon baking soda 1. Prepare 1/2 teaspoon salt 1. Prepare 3-4 very ripe bananas 1. Get 8 tablespoons (1 stick) unsalted butter 1. Make ready 2 large eggs 1. Make ready 3/4 cup light brown sugar 1. Prepare 1 teaspoon vanilla extract 1. Make ready 1/2 cup toasted chopped walnuts 1. Get 1 cup chocolate chips
When it comes to banana bread, the blacker the peel, the better. These mushy bananas give off a much sweeter flavor, making them perfect for baking banana bread. Previously frozen ripe bananas work great as well! To do so, you can use a fork, a potato masher or hand mixer.
##### Steps to make The Perfect Banana Bread:
1. Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour. 1. The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth. 1. Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter. 1. Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!
Previously frozen ripe bananas work great as well! To do so, you can use a fork, a potato masher or hand mixer. This bread has the bonus of being vegan, which of course is great if you're a vegan, but it's also great if you're out of eggs. Or if you're baking with a child who insists that she must lick the bowl clean. Or if you, yourself, are a compulsive spatula licker.
So that's going to wrap it up for this special food the perfect banana bread recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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