Recipe of Perfect Chicken and Corn Rice

Chicken and Corn Rice. Heat a medium sauce pan, skillet or wok over medium to high heat. Place entire contents of bowl into pan and heat until chicken is cooked through. Serve over a bed of rice and corn.

Fried rice is almost like a staple at our house. I cook it at least once a week as my boys absolutely love fried rice in their lunch boxes. In shallow bowl, mix corn chips and chili powder.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken and corn rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken and Corn Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Chicken and Corn Rice is something which I have loved my whole life.

Heat a medium sauce pan, skillet or wok over medium to high heat. Place entire contents of bowl into pan and heat until chicken is cooked through. Serve over a bed of rice and corn.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and corn rice using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Corn Rice:

1. {Make ready of corn in a cob.
2. {Get of Some pieces of brown.mushroom slices.
3. {Prepare of chicken.
4. {Make ready of Marinate.:flour white pepper salt.
5. {Get of Sauce:oyster sauce chicken cubes black pepper flour.

Press chicken in chips to coat. Cook rice according to package directions. Add the stock, cream, and corn. Brown chicken breasts on both sides.

Instructions to make Chicken and Corn Rice:

1. Boil corn and remove corn.kernels from the cob.Cook rice together with the corn..
2. Coat chicken with the marinate then deep fry..
3. Then cook the sauce.Arrange rice on a plate then.pour the sauce over the rice the place the chicken on the side..

Add tomatoes with green chile peppers, beans and corn. Add a dash of cumin and serve. Add the rice, stir, then cover and cook on low. Make sure to cover your pan with a tight fitting lid (or some aluminum foil if you don't have a lid - just make sure it's on fairly tightly). Fluff rice, then add cheese, cilantro, lime juice, corn, and cooked chicken.

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