date: 2021-03-20T07:17:35.273Z
image: https://img-global.cpcdn.com/recipes/5106b8d2e7060109/680x482cq70/banana-chiffon-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5106b8d2e7060109/680x482cq70/banana-chiffon-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5106b8d2e7060109/680x482cq70/banana-chiffon-cake-recipe-main-photo.jpg
author: Millie McKinney
ratingvalue: 4.8
reviewcount: 5394
recipeingredient:
- "3 egg yolks LL size" - "1.5 Tbsp. granulated sugar" - "4 Tbsp. grape seed oil vegetable oil" - "4.6 oz banana" - "2 Tbsp. milk" - "5 Tbsp. cake flour" - "4 Tbsp. bread flour" - "1/2 tsp. baking powder" - " meringue" - "3 egg whites LL size" - "3.5 Tbsp. granulated sugar" - " decorations" - "2 oz chocolate" - "3.5 Tbsp. heavy cream" - "1 oz almonds"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=PyryykrAifA&t=395s" - "Let egg white cool in a fridge. Preheat a oven to 392 ºF." - "Add granulated sugar to egg yolk and mix. And warm it in hot water while mixing until it reaches body temperature. Let grape seed oil warm in the hot water on extremely low heat." - "Mix the egg yolk until it becomes whitish and heavy. Add the grape seed oil little by little while mixing. It's important that the batter is smooth." - "Make juice with banana and milk. Add the banana juice to the egg yolk batter little by little while mixing." - "Put the egg white from the fridge and make meringue. Beat it lightly until it becomes watery. Whip it with a hand mixer on high speed." - "Add granulated sugar in 2 parts after it becomes white and fluffy. Whip it to soft-peak stage and switch to low speed. Whip it slowly for 2 minutes." - "Sift cake flour, bread flour and baking powder together. Add the flour to the egg yolk batter and mix well." - "When powderiness disappears, mix strongly about 30 times to make it a little sticky. Add the meringue in 3 parts. Mix well at first time." - "From the next, mix it while scooping and dropping until it gets smooth." - "Mix the side and bottom with a spatula. Pour it into the mold without gaps. Drop the mold lightly 2-3 times to remove big bubbles (Please press down on middle cylinder)." - "Bake it at 338 ºF for 35 minutes. Drop the mold lightly and upside down and let it cool completely (over 3 hours)." - "Push down the cake to half the height along the mold. Push down around the cylinder too. Turn it upside down. Push the bottom while rotating the mold. (The cake will come down gradually.)" - "Lift the side mold and remove it from the cake. Push the side of the cake and peel it off from the mold." - "Add hot heavy cream to chopped chocolate. Wait for 30 seconds as it is and melt chocolate. Spread the chocolate on top of the cake and put chopped almonds."
categories:
- Recipe
tags:
- banana - chiffon - cake
katakunci: banana chiffon cake
nutrition: 136 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, banana chiffon cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Banana Chiffon Cake is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Banana Chiffon Cake is something that I have loved my entire life. They're nice and they look wonderful.
Add egg yolks, water, oil, and vanilla extract and beat until smooth. In a large bowl, combine the flour, sugar, baking powder and salt. In a bowl, whisk the egg yolks, oil, water and vanilla; add to dry ingredients along with bananas. In another large bowl and with clean beaters, beat egg whites on high speed until stiff peaks form.
To get started with this recipe, we have to prepare a few components. You can have banana chiffon cake using 15 ingredients and 15 steps. Here is how you cook that.
##### The ingredients needed to make Banana Chiffon Cake:
1. Prepare 3 egg yolks (LL size) 1. Make ready 1.5 Tbsp. granulated sugar 1. Make ready 4 Tbsp. grape seed oil (vegetable oil) 1. Make ready 4.6 oz banana 1. Prepare 2 Tbsp. milk 1. Make ready 5 Tbsp. cake flour 1. Get 4 Tbsp. bread flour 1. Take 1/2 tsp. baking powder 1. Take ■meringue 1. Make ready 3 egg whites (LL size) 1. Prepare 3.5 Tbsp. granulated sugar 1. Prepare ■decorations 1. Take 2 oz chocolate 1. Take 3.5 Tbsp. heavy cream 1. Make ready 1 oz almonds
So today I made a chiffon cake using bananas. True to form, the cake was moist and soft and yes, delicious too. Even the LAM, who is not keen on chiffon cakes ("Eating air!!" he claimed) looked at the cake I made with some interest. Cover it with foil or plastic wrap to prevent the cake from drying out.
##### Steps to make Banana Chiffon Cake:
1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=PyryykrAifA&t=395s 1. Let egg white cool in a fridge. Preheat a oven to 392 ºF. 1. Add granulated sugar to egg yolk and mix. And warm it in hot water while mixing until it reaches body temperature. Let grape seed oil warm in the hot water on extremely low heat. 1. Mix the egg yolk until it becomes whitish and heavy. Add the grape seed oil little by little while mixing. It's important that the batter is smooth. 1. Make juice with banana and milk. Add the banana juice to the egg yolk batter little by little while mixing. 1. Put the egg white from the fridge and make meringue. Beat it lightly until it becomes watery. Whip it with a hand mixer on high speed. 1. Add granulated sugar in 2 parts after it becomes white and fluffy. Whip it to soft-peak stage and switch to low speed. Whip it slowly for 2 minutes. 1. Sift cake flour, bread flour and baking powder together. Add the flour to the egg yolk batter and mix well. 1. When powderiness disappears, mix strongly about 30 times to make it a little sticky. Add the meringue in 3 parts. Mix well at first time. 1. From the next, mix it while scooping and dropping until it gets smooth. 1. Mix the side and bottom with a spatula. Pour it into the mold without gaps. Drop the mold lightly 2-3 times to remove big bubbles (Please press down on middle cylinder). 1. Bake it at 338 ºF for 35 minutes. Drop the mold lightly and upside down and let it cool completely (over 3 hours). 1. Push down the cake to half the height along the mold. Push down around the cylinder too. Turn it upside down. Push the bottom while rotating the mold. (The cake will come down gradually.) 1. Lift the side mold and remove it from the cake. Push the side of the cake and peel it off from the mold. 1. Add hot heavy cream to chopped chocolate. Wait for 30 seconds as it is and melt chocolate. Spread the chocolate on top of the cake and put chopped almonds.
Even the LAM, who is not keen on chiffon cakes ("Eating air!!" he claimed) looked at the cake I made with some interest. Cover it with foil or plastic wrap to prevent the cake from drying out. Be sure to let the cake come to. Sift flour and baking powder in a bowl. Add in salt and keep aside.
So that is going to wrap this up with this special food banana chiffon cake recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5106b8d2e7060109/680x482cq70/banana-chiffon-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5106b8d2e7060109/680x482cq70/banana-chiffon-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5106b8d2e7060109/680x482cq70/banana-chiffon-cake-recipe-main-photo.jpg
author: Millie McKinney
ratingvalue: 4.8
reviewcount: 5394
recipeingredient:
- "3 egg yolks LL size" - "1.5 Tbsp. granulated sugar" - "4 Tbsp. grape seed oil vegetable oil" - "4.6 oz banana" - "2 Tbsp. milk" - "5 Tbsp. cake flour" - "4 Tbsp. bread flour" - "1/2 tsp. baking powder" - " meringue" - "3 egg whites LL size" - "3.5 Tbsp. granulated sugar" - " decorations" - "2 oz chocolate" - "3.5 Tbsp. heavy cream" - "1 oz almonds"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=PyryykrAifA&t=395s" - "Let egg white cool in a fridge. Preheat a oven to 392 ºF." - "Add granulated sugar to egg yolk and mix. And warm it in hot water while mixing until it reaches body temperature. Let grape seed oil warm in the hot water on extremely low heat." - "Mix the egg yolk until it becomes whitish and heavy. Add the grape seed oil little by little while mixing. It's important that the batter is smooth." - "Make juice with banana and milk. Add the banana juice to the egg yolk batter little by little while mixing." - "Put the egg white from the fridge and make meringue. Beat it lightly until it becomes watery. Whip it with a hand mixer on high speed." - "Add granulated sugar in 2 parts after it becomes white and fluffy. Whip it to soft-peak stage and switch to low speed. Whip it slowly for 2 minutes." - "Sift cake flour, bread flour and baking powder together. Add the flour to the egg yolk batter and mix well." - "When powderiness disappears, mix strongly about 30 times to make it a little sticky. Add the meringue in 3 parts. Mix well at first time." - "From the next, mix it while scooping and dropping until it gets smooth." - "Mix the side and bottom with a spatula. Pour it into the mold without gaps. Drop the mold lightly 2-3 times to remove big bubbles (Please press down on middle cylinder)." - "Bake it at 338 ºF for 35 minutes. Drop the mold lightly and upside down and let it cool completely (over 3 hours)." - "Push down the cake to half the height along the mold. Push down around the cylinder too. Turn it upside down. Push the bottom while rotating the mold. (The cake will come down gradually.)" - "Lift the side mold and remove it from the cake. Push the side of the cake and peel it off from the mold." - "Add hot heavy cream to chopped chocolate. Wait for 30 seconds as it is and melt chocolate. Spread the chocolate on top of the cake and put chopped almonds."
categories:
- Recipe
tags:
- banana - chiffon - cake
katakunci: banana chiffon cake
nutrition: 136 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, banana chiffon cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Banana Chiffon Cake is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Banana Chiffon Cake is something that I have loved my entire life. They're nice and they look wonderful.
Add egg yolks, water, oil, and vanilla extract and beat until smooth. In a large bowl, combine the flour, sugar, baking powder and salt. In a bowl, whisk the egg yolks, oil, water and vanilla; add to dry ingredients along with bananas. In another large bowl and with clean beaters, beat egg whites on high speed until stiff peaks form.
To get started with this recipe, we have to prepare a few components. You can have banana chiffon cake using 15 ingredients and 15 steps. Here is how you cook that.
##### The ingredients needed to make Banana Chiffon Cake:
1. Prepare 3 egg yolks (LL size) 1. Make ready 1.5 Tbsp. granulated sugar 1. Make ready 4 Tbsp. grape seed oil (vegetable oil) 1. Make ready 4.6 oz banana 1. Prepare 2 Tbsp. milk 1. Make ready 5 Tbsp. cake flour 1. Get 4 Tbsp. bread flour 1. Take 1/2 tsp. baking powder 1. Take ■meringue 1. Make ready 3 egg whites (LL size) 1. Prepare 3.5 Tbsp. granulated sugar 1. Prepare ■decorations 1. Take 2 oz chocolate 1. Take 3.5 Tbsp. heavy cream 1. Make ready 1 oz almonds
So today I made a chiffon cake using bananas. True to form, the cake was moist and soft and yes, delicious too. Even the LAM, who is not keen on chiffon cakes ("Eating air!!" he claimed) looked at the cake I made with some interest. Cover it with foil or plastic wrap to prevent the cake from drying out.
##### Steps to make Banana Chiffon Cake:
1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=PyryykrAifA&t=395s 1. Let egg white cool in a fridge. Preheat a oven to 392 ºF. 1. Add granulated sugar to egg yolk and mix. And warm it in hot water while mixing until it reaches body temperature. Let grape seed oil warm in the hot water on extremely low heat. 1. Mix the egg yolk until it becomes whitish and heavy. Add the grape seed oil little by little while mixing. It's important that the batter is smooth. 1. Make juice with banana and milk. Add the banana juice to the egg yolk batter little by little while mixing. 1. Put the egg white from the fridge and make meringue. Beat it lightly until it becomes watery. Whip it with a hand mixer on high speed. 1. Add granulated sugar in 2 parts after it becomes white and fluffy. Whip it to soft-peak stage and switch to low speed. Whip it slowly for 2 minutes. 1. Sift cake flour, bread flour and baking powder together. Add the flour to the egg yolk batter and mix well. 1. When powderiness disappears, mix strongly about 30 times to make it a little sticky. Add the meringue in 3 parts. Mix well at first time. 1. From the next, mix it while scooping and dropping until it gets smooth. 1. Mix the side and bottom with a spatula. Pour it into the mold without gaps. Drop the mold lightly 2-3 times to remove big bubbles (Please press down on middle cylinder). 1. Bake it at 338 ºF for 35 minutes. Drop the mold lightly and upside down and let it cool completely (over 3 hours). 1. Push down the cake to half the height along the mold. Push down around the cylinder too. Turn it upside down. Push the bottom while rotating the mold. (The cake will come down gradually.) 1. Lift the side mold and remove it from the cake. Push the side of the cake and peel it off from the mold. 1. Add hot heavy cream to chopped chocolate. Wait for 30 seconds as it is and melt chocolate. Spread the chocolate on top of the cake and put chopped almonds.
Even the LAM, who is not keen on chiffon cakes ("Eating air!!" he claimed) looked at the cake I made with some interest. Cover it with foil or plastic wrap to prevent the cake from drying out. Be sure to let the cake come to. Sift flour and baking powder in a bowl. Add in salt and keep aside.
So that is going to wrap this up with this special food banana chiffon cake recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Komentar
Posting Komentar