date: 2021-01-19T12:07:01.066Z
image: https://img-global.cpcdn.com/recipes/24ad0ceff88fb62d/680x482cq70/classic-nola-bread-pudding-with-bourbon-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/24ad0ceff88fb62d/680x482cq70/classic-nola-bread-pudding-with-bourbon-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/24ad0ceff88fb62d/680x482cq70/classic-nola-bread-pudding-with-bourbon-sauce-recipe-main-photo.jpg
author: Jay Ingram
ratingvalue: 4.7
reviewcount: 46230
recipeingredient:
- " Bread pudding" - "1 and a 12 cup raisins" - "1 loaf French bread stale I used Italian bread" - "1 quart milk" - "3 large eggs" - "2 cups sugar" - "2 Tblsp vanilla extract" - "1/2 cup whiskey" - "3/4 tsp cinnamon" - "3 Tblsp melted butter" - " Bourbon Sauce" - "4 Tblsp butter half a stick" - "1/4 cup sugar" - "1 Tblsp AP flour" - "1/2 cup heavy cream" - "1/2 tsp vailla extract" - "1/2 cup Kentucky Bourbon Whiskey less or more"
recipeinstructions:
- "For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey" - "Preheat oven to 350" - "Cut the bread into 1 inch cubes" - "Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk" - "In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated" - "Use melted butter to grease a 9x13 pan" - "Pour mixture into bread bowl on top and add the soaked raisins on top of that" - "Gently fold the mixture with the milk soaked bread careful not to break the bread" - "Add to your greased pan" - "Bake uncovered at 350 for 45 minutes" - "For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium" - "Add the heavy cream and sugar stirring constantly until sugar dissolves on low" - "Add vanilla and whiskey and whisk for a few more and you're done take off heat" - "When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌"
categories:
- Recipe
tags:
- classic - nola - bread
katakunci: classic nola bread
nutrition: 219 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, classic nola bread pudding with bourbon sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Dissolve the cornstarch in the bourbon. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth.
Classic NOLA Bread Pudding with Bourbon Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Classic NOLA Bread Pudding with Bourbon Sauce is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have classic nola bread pudding with bourbon sauce using 17 ingredients and 14 steps. Here is how you can achieve it.
##### The ingredients needed to make Classic NOLA Bread Pudding with Bourbon Sauce:
1. Prepare Bread pudding 1. Make ready 1 and a 1/2 cup raisins 1. Take 1 loaf French bread stale (I used Italian bread) 1. Prepare 1 quart milk 1. Get 3 large eggs 1. Make ready 2 cups sugar 1. Get 2 Tblsp vanilla extract 1. Get 1/2 cup whiskey 1. Prepare 3/4 tsp cinnamon 1. Prepare 3 Tblsp melted butter 1. Prepare Bourbon Sauce 1. Make ready 4 Tblsp butter (half a stick) 1. Prepare 1/4 cup sugar 1. Take 1 Tblsp AP flour 1. Get 1/2 cup heavy cream 1. Prepare 1/2 tsp vailla extract 1. Make ready 1/2 cup Kentucky Bourbon Whiskey (less or more)
Add in the half-and-half and mix well. While the pudding is baking, let's make the bourbon sauce. In a saucepan, add sugar and cook on low heat until the sugar is melted and turns into a light caramel. Meanwhile, MAKE THE BOURBON SAUCE: In a small saucepan, melt the butter over medium heat.
##### Instructions to make Classic NOLA Bread Pudding with Bourbon Sauce:
1. For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey 1. Preheat oven to 350 1. Cut the bread into 1 inch cubes 1. Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk 1. In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated 1. Use melted butter to grease a 9x13 pan 1. Pour mixture into bread bowl on top and add the soaked raisins on top of that 1. Gently fold the mixture with the milk soaked bread careful not to break the bread 1. Add to your greased pan 1. Bake uncovered at 350 for 45 minutes 1. For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium 1. Add the heavy cream and sugar stirring constantly until sugar dissolves on low 1. Add vanilla and whiskey and whisk for a few more and you're done take off heat 1. When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌
In a saucepan, add sugar and cook on low heat until the sugar is melted and turns into a light caramel. Meanwhile, MAKE THE BOURBON SAUCE: In a small saucepan, melt the butter over medium heat. Stir in the sugar and cornstarch, and cook, stirring, until dissolved. In a small bowl or cup, whisk the cornstarch with the whiskey or bourbon. In another bowl, whisk the egg yolks and set aside.
So that is going to wrap this up for this exceptional food classic nola bread pudding with bourbon sauce recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/24ad0ceff88fb62d/680x482cq70/classic-nola-bread-pudding-with-bourbon-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/24ad0ceff88fb62d/680x482cq70/classic-nola-bread-pudding-with-bourbon-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/24ad0ceff88fb62d/680x482cq70/classic-nola-bread-pudding-with-bourbon-sauce-recipe-main-photo.jpg
author: Jay Ingram
ratingvalue: 4.7
reviewcount: 46230
recipeingredient:
- " Bread pudding" - "1 and a 12 cup raisins" - "1 loaf French bread stale I used Italian bread" - "1 quart milk" - "3 large eggs" - "2 cups sugar" - "2 Tblsp vanilla extract" - "1/2 cup whiskey" - "3/4 tsp cinnamon" - "3 Tblsp melted butter" - " Bourbon Sauce" - "4 Tblsp butter half a stick" - "1/4 cup sugar" - "1 Tblsp AP flour" - "1/2 cup heavy cream" - "1/2 tsp vailla extract" - "1/2 cup Kentucky Bourbon Whiskey less or more"
recipeinstructions:
- "For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey" - "Preheat oven to 350" - "Cut the bread into 1 inch cubes" - "Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk" - "In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated" - "Use melted butter to grease a 9x13 pan" - "Pour mixture into bread bowl on top and add the soaked raisins on top of that" - "Gently fold the mixture with the milk soaked bread careful not to break the bread" - "Add to your greased pan" - "Bake uncovered at 350 for 45 minutes" - "For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium" - "Add the heavy cream and sugar stirring constantly until sugar dissolves on low" - "Add vanilla and whiskey and whisk for a few more and you're done take off heat" - "When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌"
categories:
- Recipe
tags:
- classic - nola - bread
katakunci: classic nola bread
nutrition: 219 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, classic nola bread pudding with bourbon sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Dissolve the cornstarch in the bourbon. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth.
Classic NOLA Bread Pudding with Bourbon Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Classic NOLA Bread Pudding with Bourbon Sauce is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have classic nola bread pudding with bourbon sauce using 17 ingredients and 14 steps. Here is how you can achieve it.
##### The ingredients needed to make Classic NOLA Bread Pudding with Bourbon Sauce:
1. Prepare Bread pudding 1. Make ready 1 and a 1/2 cup raisins 1. Take 1 loaf French bread stale (I used Italian bread) 1. Prepare 1 quart milk 1. Get 3 large eggs 1. Make ready 2 cups sugar 1. Get 2 Tblsp vanilla extract 1. Get 1/2 cup whiskey 1. Prepare 3/4 tsp cinnamon 1. Prepare 3 Tblsp melted butter 1. Prepare Bourbon Sauce 1. Make ready 4 Tblsp butter (half a stick) 1. Prepare 1/4 cup sugar 1. Take 1 Tblsp AP flour 1. Get 1/2 cup heavy cream 1. Prepare 1/2 tsp vailla extract 1. Make ready 1/2 cup Kentucky Bourbon Whiskey (less or more)
Add in the half-and-half and mix well. While the pudding is baking, let's make the bourbon sauce. In a saucepan, add sugar and cook on low heat until the sugar is melted and turns into a light caramel. Meanwhile, MAKE THE BOURBON SAUCE: In a small saucepan, melt the butter over medium heat.
##### Instructions to make Classic NOLA Bread Pudding with Bourbon Sauce:
1. For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey 1. Preheat oven to 350 1. Cut the bread into 1 inch cubes 1. Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk 1. In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated 1. Use melted butter to grease a 9x13 pan 1. Pour mixture into bread bowl on top and add the soaked raisins on top of that 1. Gently fold the mixture with the milk soaked bread careful not to break the bread 1. Add to your greased pan 1. Bake uncovered at 350 for 45 minutes 1. For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium 1. Add the heavy cream and sugar stirring constantly until sugar dissolves on low 1. Add vanilla and whiskey and whisk for a few more and you're done take off heat 1. When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌
In a saucepan, add sugar and cook on low heat until the sugar is melted and turns into a light caramel. Meanwhile, MAKE THE BOURBON SAUCE: In a small saucepan, melt the butter over medium heat. Stir in the sugar and cornstarch, and cook, stirring, until dissolved. In a small bowl or cup, whisk the cornstarch with the whiskey or bourbon. In another bowl, whisk the egg yolks and set aside.
So that is going to wrap this up for this exceptional food classic nola bread pudding with bourbon sauce recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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