date: 2021-03-01T22:28:00.585Z
image: https://img-global.cpcdn.com/recipes/87c15081910385a0/680x482cq70/moist-banana-cashew-bread-roti-pisang-kacang-mete-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/87c15081910385a0/680x482cq70/moist-banana-cashew-bread-roti-pisang-kacang-mete-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/87c15081910385a0/680x482cq70/moist-banana-cashew-bread-roti-pisang-kacang-mete-recipe-main-photo.jpg
author: Mabel Reynolds
ratingvalue: 4.9
reviewcount: 18805
recipeingredient:
- "11/2 half cup self raising flour" - "1/2 tsp baking soda" - "3/4 cup brown sugar" - "1/4 cup yogurt" - "2 eggsroom temperature" - "1/2 cup grape seed oil or butter room temperature" - "1 pinch salt" - "1 tsp lemon juice" - "3 large ripe bananas mashed" - " INGREDIENTS IN INDONESIAN" - "11/2 cup tepung cakra" - "1/2 sdt soda kue" - "3/4 cup gula" - "1/4 cup yogurtbs di lewati" - "2 telur suhu ruangan" - "1/2 cup minyak sayur atau mentega blueband di cairkan" - "1 sdt garam" - "1 sdt juice lemon atau ganti vanila bubuk" - "3 buah pisang"
recipeinstructions:
- "Adjust the oven rack to the lower third position and preheat the oven to 175 C. Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside." - "Whisk the flour, baking soda, salt, together in a large bowl." - "Using a handheld or whisk, mix the oil or butter (i am using oil) and brown sugar together until smooth and add the eggs one at a time, whisking well. Add the yogurt, mashed bananas, and lemon juice or vanilla extract until combined. Add the dry ingredients into the wet ingredients until well combine. Do not overmix. Fold in the nuts(option)" - "Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack." - "Setel oven di rak nomer 3 paling bawah, temperature 175 C.olesi atau spray cetakan dengan minyak." - "Campur tepung cakra, garam dan baking kue, aduk rata. Sisihkan" - "Gunakan mixer tangan, atau manual, kocok mentega atau minyak sayur dan gula sampe rata, Tambahkan telur, yogurt(bisa di lewat), pisang, vanila bubuk atau air perasan lemon. Aduk sampai tercampur rata. Masukkan adonan kering ke adonan basah, aduk rata jangan trlalu berlebihan saat mengaduk. Tambahkan kacang jika memakai" - "Tuang adonan ke cetakan,panggang selama 60-65 menit, tutup bagian atas dengan kertas aluminium setelah panggang 30 menit, untuk menghindari gosong bagian atas. Cek kematangan dengan menusukkan tusukan bambu, apabila bagian tengah kering maka proses pemanggangan selesai. Keluarkan roti pisang dari oven dan diamkan sampe dingin di rak. Selamat menikmati"
categories:
- Recipe
tags:
- moist - banana - cashew
katakunci: moist banana cashew
nutrition: 157 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, moist banana cashew bread (roti pisang kacang mete). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moist Banana Cashew Bread (Roti pisang kacang mete) is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Moist Banana Cashew Bread (Roti pisang kacang mete) is something which I've loved my whole life. They're fine and they look fantastic.
Whisk the flour, baking soda, salt, together in a large bowl. Using a handheld or whisk, mix the oil or butter (i am using oil) and brown sugar together until smooth and add the eggs one at a time, whisking well. Add the yogurt, mashed bananas, and lemon juice or vanilla extract until combined. To begin with this recipe, we must prepare a few components.
To get started with this recipe, we have to prepare a few ingredients. You can cook moist banana cashew bread (roti pisang kacang mete) using 19 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Moist Banana Cashew Bread (Roti pisang kacang mete):
1. Make ready 11/2 half cup self raising flour 1. Prepare 1/2 tsp baking soda 1. Prepare 3/4 .cup brown sugar 1. Make ready 1/4 cup yogurt 1. Get 2 eggs-room temperature 1. Prepare 1/2 cup grape seed oil or butter room temperature 1. Prepare 1 pinch salt 1. Get 1 tsp lemon juice 1. Prepare 3 large ripe bananas, mashed 1. Make ready INGREDIENTS IN INDONESIAN: 1. Make ready 11/2 cup tepung cakra 1. Prepare 1/2 sdt soda kue 1. Take 3/4 cup gula 1. Take 1/4 cup yogurt(bs di lewati) 1. Make ready 2 telur, suhu ruangan 1. Make ready 1/2 cup minyak sayur atau mentega blueband di cairkan 1. Make ready 1 sdt garam 1. Get 1 sdt juice lemon atau ganti vanila bubuk 1. Make ready 3 buah pisang
Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. In another bowl, mix together the flour, baking powder, baking soda and salt. Moist Banana Cashew Bread (Roti pisang kacang mete) cup self raising flour • baking soda •.cup brown sugar • yogurt • eggs-room temperature • grape seed oil or butter room temperature • salt • lemon juice Birthday cake.
##### Steps to make Moist Banana Cashew Bread (Roti pisang kacang mete):
1. Adjust the oven rack to the lower third position and preheat the oven to 175 C. Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside. 1. Whisk the flour, baking soda, salt, together in a large bowl. 1. Using a handheld or whisk, mix the oil or butter (i am using oil) and brown sugar together until smooth and add the eggs one at a time, whisking well. Add the yogurt, mashed bananas, and lemon juice or vanilla extract until combined. Add the dry ingredients into the wet ingredients until well combine. Do not overmix. Fold in the nuts(option) 1. Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack. 1. Setel oven di rak nomer 3 paling bawah, temperature 175 C.olesi atau spray cetakan dengan minyak. 1. Campur tepung cakra, garam dan baking kue, aduk rata. Sisihkan 1. Gunakan mixer tangan, atau manual, kocok mentega atau minyak sayur dan gula sampe rata, Tambahkan telur, yogurt(bisa di lewat), pisang, vanila bubuk atau air perasan lemon. Aduk sampai tercampur rata. Masukkan adonan kering ke adonan basah, aduk rata jangan trlalu berlebihan saat mengaduk. Tambahkan kacang jika memakai 1. Tuang adonan ke cetakan,panggang selama 60-65 menit, tutup bagian atas dengan kertas aluminium setelah panggang 30 menit, untuk menghindari gosong bagian atas. Cek kematangan dengan menusukkan tusukan bambu, apabila bagian tengah kering maka proses pemanggangan selesai. Keluarkan roti pisang dari oven dan diamkan sampe dingin di rak. Selamat menikmati
In another bowl, mix together the flour, baking powder, baking soda and salt. Moist Banana Cashew Bread (Roti pisang kacang mete) cup self raising flour • baking soda •.cup brown sugar • yogurt • eggs-room temperature • grape seed oil or butter room temperature • salt • lemon juice Birthday cake. Come See our Unique Cake Gifts! From chocolate or white cake to lemon and carrot cake, you'll find dozens of the best birthday cake recipes, just waiting to be decorated. Make your next birthday bash the best ever: Bake one of our most popular birthday cakes, blow out the candles and make a […] For the Bread Pudding, mix eggs, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with wire whisk until well blended.
So that's going to wrap this up for this special food moist banana cashew bread (roti pisang kacang mete) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/87c15081910385a0/680x482cq70/moist-banana-cashew-bread-roti-pisang-kacang-mete-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/87c15081910385a0/680x482cq70/moist-banana-cashew-bread-roti-pisang-kacang-mete-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/87c15081910385a0/680x482cq70/moist-banana-cashew-bread-roti-pisang-kacang-mete-recipe-main-photo.jpg
author: Mabel Reynolds
ratingvalue: 4.9
reviewcount: 18805
recipeingredient:
- "11/2 half cup self raising flour" - "1/2 tsp baking soda" - "3/4 cup brown sugar" - "1/4 cup yogurt" - "2 eggsroom temperature" - "1/2 cup grape seed oil or butter room temperature" - "1 pinch salt" - "1 tsp lemon juice" - "3 large ripe bananas mashed" - " INGREDIENTS IN INDONESIAN" - "11/2 cup tepung cakra" - "1/2 sdt soda kue" - "3/4 cup gula" - "1/4 cup yogurtbs di lewati" - "2 telur suhu ruangan" - "1/2 cup minyak sayur atau mentega blueband di cairkan" - "1 sdt garam" - "1 sdt juice lemon atau ganti vanila bubuk" - "3 buah pisang"
recipeinstructions:
- "Adjust the oven rack to the lower third position and preheat the oven to 175 C. Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside." - "Whisk the flour, baking soda, salt, together in a large bowl." - "Using a handheld or whisk, mix the oil or butter (i am using oil) and brown sugar together until smooth and add the eggs one at a time, whisking well. Add the yogurt, mashed bananas, and lemon juice or vanilla extract until combined. Add the dry ingredients into the wet ingredients until well combine. Do not overmix. Fold in the nuts(option)" - "Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack." - "Setel oven di rak nomer 3 paling bawah, temperature 175 C.olesi atau spray cetakan dengan minyak." - "Campur tepung cakra, garam dan baking kue, aduk rata. Sisihkan" - "Gunakan mixer tangan, atau manual, kocok mentega atau minyak sayur dan gula sampe rata, Tambahkan telur, yogurt(bisa di lewat), pisang, vanila bubuk atau air perasan lemon. Aduk sampai tercampur rata. Masukkan adonan kering ke adonan basah, aduk rata jangan trlalu berlebihan saat mengaduk. Tambahkan kacang jika memakai" - "Tuang adonan ke cetakan,panggang selama 60-65 menit, tutup bagian atas dengan kertas aluminium setelah panggang 30 menit, untuk menghindari gosong bagian atas. Cek kematangan dengan menusukkan tusukan bambu, apabila bagian tengah kering maka proses pemanggangan selesai. Keluarkan roti pisang dari oven dan diamkan sampe dingin di rak. Selamat menikmati"
categories:
- Recipe
tags:
- moist - banana - cashew
katakunci: moist banana cashew
nutrition: 157 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, moist banana cashew bread (roti pisang kacang mete). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moist Banana Cashew Bread (Roti pisang kacang mete) is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Moist Banana Cashew Bread (Roti pisang kacang mete) is something which I've loved my whole life. They're fine and they look fantastic.
Whisk the flour, baking soda, salt, together in a large bowl. Using a handheld or whisk, mix the oil or butter (i am using oil) and brown sugar together until smooth and add the eggs one at a time, whisking well. Add the yogurt, mashed bananas, and lemon juice or vanilla extract until combined. To begin with this recipe, we must prepare a few components.
To get started with this recipe, we have to prepare a few ingredients. You can cook moist banana cashew bread (roti pisang kacang mete) using 19 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Moist Banana Cashew Bread (Roti pisang kacang mete):
1. Make ready 11/2 half cup self raising flour 1. Prepare 1/2 tsp baking soda 1. Prepare 3/4 .cup brown sugar 1. Make ready 1/4 cup yogurt 1. Get 2 eggs-room temperature 1. Prepare 1/2 cup grape seed oil or butter room temperature 1. Prepare 1 pinch salt 1. Get 1 tsp lemon juice 1. Prepare 3 large ripe bananas, mashed 1. Make ready INGREDIENTS IN INDONESIAN: 1. Make ready 11/2 cup tepung cakra 1. Prepare 1/2 sdt soda kue 1. Take 3/4 cup gula 1. Take 1/4 cup yogurt(bs di lewati) 1. Make ready 2 telur, suhu ruangan 1. Make ready 1/2 cup minyak sayur atau mentega blueband di cairkan 1. Make ready 1 sdt garam 1. Get 1 sdt juice lemon atau ganti vanila bubuk 1. Make ready 3 buah pisang
Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. In another bowl, mix together the flour, baking powder, baking soda and salt. Moist Banana Cashew Bread (Roti pisang kacang mete) cup self raising flour • baking soda •.cup brown sugar • yogurt • eggs-room temperature • grape seed oil or butter room temperature • salt • lemon juice Birthday cake.
##### Steps to make Moist Banana Cashew Bread (Roti pisang kacang mete):
1. Adjust the oven rack to the lower third position and preheat the oven to 175 C. Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside. 1. Whisk the flour, baking soda, salt, together in a large bowl. 1. Using a handheld or whisk, mix the oil or butter (i am using oil) and brown sugar together until smooth and add the eggs one at a time, whisking well. Add the yogurt, mashed bananas, and lemon juice or vanilla extract until combined. Add the dry ingredients into the wet ingredients until well combine. Do not overmix. Fold in the nuts(option) 1. Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack. 1. Setel oven di rak nomer 3 paling bawah, temperature 175 C.olesi atau spray cetakan dengan minyak. 1. Campur tepung cakra, garam dan baking kue, aduk rata. Sisihkan 1. Gunakan mixer tangan, atau manual, kocok mentega atau minyak sayur dan gula sampe rata, Tambahkan telur, yogurt(bisa di lewat), pisang, vanila bubuk atau air perasan lemon. Aduk sampai tercampur rata. Masukkan adonan kering ke adonan basah, aduk rata jangan trlalu berlebihan saat mengaduk. Tambahkan kacang jika memakai 1. Tuang adonan ke cetakan,panggang selama 60-65 menit, tutup bagian atas dengan kertas aluminium setelah panggang 30 menit, untuk menghindari gosong bagian atas. Cek kematangan dengan menusukkan tusukan bambu, apabila bagian tengah kering maka proses pemanggangan selesai. Keluarkan roti pisang dari oven dan diamkan sampe dingin di rak. Selamat menikmati
In another bowl, mix together the flour, baking powder, baking soda and salt. Moist Banana Cashew Bread (Roti pisang kacang mete) cup self raising flour • baking soda •.cup brown sugar • yogurt • eggs-room temperature • grape seed oil or butter room temperature • salt • lemon juice Birthday cake. Come See our Unique Cake Gifts! From chocolate or white cake to lemon and carrot cake, you'll find dozens of the best birthday cake recipes, just waiting to be decorated. Make your next birthday bash the best ever: Bake one of our most popular birthday cakes, blow out the candles and make a […] For the Bread Pudding, mix eggs, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with wire whisk until well blended.
So that's going to wrap this up for this special food moist banana cashew bread (roti pisang kacang mete) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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