date: 2021-04-06T00:47:42.200Z
image: https://img-global.cpcdn.com/recipes/8cc5376bfe11aef1/680x482cq70/caramel-applie-pie-bread-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8cc5376bfe11aef1/680x482cq70/caramel-applie-pie-bread-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8cc5376bfe11aef1/680x482cq70/caramel-applie-pie-bread-pudding-recipe-main-photo.jpg
author: Martin Payne
ratingvalue: 4.5
reviewcount: 6607
recipeingredient:
- "8 cups stale bread cut to 1 cubes I use homemade" - "4 eggs" - "1 cup granulated sugar" - "1 cup heavy whipping cream" - "1 cup milk" - "2 tsp vanilla" - "1 tsp ground cinnamon" - "1/4 tsp ground all spice" - "2 medium applesgranny smith or gala peeled cored and diced" - " Caramel Sauce" - "1/4 cup packed light brown sugar" - "2 tbs heavy whipping cream" - "2 tbs milk" - "2 tbs salted butter room temperature"
recipeinstructions:
- "A note before we begin! For this specific bread pudding I used homemade bread from my own recipe shared on this site. Italian bread and brioche are two of my other favorite breads to use as well, but really just about any bread will do as long as it's stale and the cubes are laid out in a single layer to air dry slightly for about 1 hrs before beginning this process. I lay.mine out on a parchment lined baking sheet then pick up the whole sheet to "pour" the bread into the custard." - "In a large bowl combine: eggs, sugar, cream, milk, vanilla, cinnamon, and all spice. Whisk vigorously until mixture is thoroughly blended. I go until it looks frothy/bubbly around the edges when I stop wisking." - "Add bread cubes to custard mixture. Stir/toss gently with a wooden spoon to coat. Let sit 5 minutes then add prepared apple cubes and stir gently again to combine." - "Preheat oven to 350°F. Grease a 3 quart casserole dish (mine is 8x11in). Spoon bread and apples into dish in an even layer. Pour remaining custard mixture left in bowl evenly over the top of bread and apples. Let sit 15 minutes." - "Place dish in oven. Bake uncovered 45-55 minutes, or until the top is golden and center is just set. When done, remove from oven and set aside while you make the caramel sauce." - "In a small pan over medium heat whisk together brown sugar, cream, and milk. When it begins to steam whisk in the butter. Bring sauce to a boil, wisking constantly. Continue at a boil for 5 minutes to caramelize and thicken the sauce, wisking constantly." - "Remove pan from heat and immediately pour caramel sauce evenly over the entire top of your beautiful bread pudding. Let sit for at least 15 minutes to soak in a little. Cut and serve warm. Delicious topped with vanilla ice cream!" - "Cover any leftovers tightly and refrigerate. Bread pudding is just as tasty cold!"
categories:
- Recipe
tags:
- caramel - applie - pie
katakunci: caramel applie pie
nutrition: 128 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT57M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramel applie pie bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramel Applie Pie Bread Pudding is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Caramel Applie Pie Bread Pudding is something that I have loved my whole life. They are nice and they look wonderful.
Cut up the apple pie filling while it's still in the can, then spoon it over the layer of bread cubes. Pack on another layer of bread cubes. Caramel Applie Pie Bread Pudding - This recipe is fantastic for when you have no idea what to cook. Here is how you cook it.
To get started with this particular recipe, we have to prepare a few components. You can cook caramel applie pie bread pudding using 14 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Caramel Applie Pie Bread Pudding:
1. Take 8 cups stale bread cut to 1" cubes (I use homemade) 1. Make ready 4 eggs 1. Get 1 cup granulated sugar 1. Take 1 cup heavy whipping cream 1. Take 1 cup milk 1. Take 2 tsp vanilla 1. Get 1 tsp ground cinnamon 1. Take 1/4 tsp ground all spice 1. Prepare 2 medium apples(granny smith or gala) - peeled, cored, and diced 1. Get Caramel Sauce 1. Get 1/4 cup packed light brown sugar 1. Prepare 2 tbs heavy whipping cream 1. Make ready 2 tbs milk 1. Prepare 2 tbs salted butter - room temperature
While the bread pudding is baking, make the caramel sauce. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil. Pour over bread pudding to serve. In a medium bowl, toss together the apples and lemon juice.
##### Instructions to make Caramel Applie Pie Bread Pudding:
1. A note before we begin! For this specific bread pudding I used homemade bread from my own recipe shared on this site. Italian bread and brioche are two of my other favorite breads to use as well, but really just about any bread will do as long as it's stale and the cubes are laid out in a single layer to air dry slightly for about 1 hrs before beginning this process. I lay.mine out on a parchment lined baking sheet then pick up the whole sheet to "pour" the bread into the custard. 1. In a large bowl combine: eggs, sugar, cream, milk, vanilla, cinnamon, and all spice. Whisk vigorously until mixture is thoroughly blended. I go until it looks frothy/bubbly around the edges when I stop wisking. 1. Add bread cubes to custard mixture. Stir/toss gently with a wooden spoon to coat. Let sit 5 minutes then add prepared apple cubes and stir gently again to combine. 1. Preheat oven to 350°F. Grease a 3 quart casserole dish (mine is 8x11in). Spoon bread and apples into dish in an even layer. Pour remaining custard mixture left in bowl evenly over the top of bread and apples. Let sit 15 minutes. 1. Place dish in oven. Bake uncovered 45-55 minutes, or until the top is golden and center is just set. When done, remove from oven and set aside while you make the caramel sauce. 1. In a small pan over medium heat whisk together brown sugar, cream, and milk. When it begins to steam whisk in the butter. Bring sauce to a boil, wisking constantly. Continue at a boil for 5 minutes to caramelize and thicken the sauce, wisking constantly. 1. Remove pan from heat and immediately pour caramel sauce evenly over the entire top of your beautiful bread pudding. Let sit for at least 15 minutes to soak in a little. Cut and serve warm. Delicious topped with vanilla ice cream! 1. Cover any leftovers tightly and refrigerate. Bread pudding is just as tasty cold!
Pour over bread pudding to serve. In a medium bowl, toss together the apples and lemon juice. In a separate large bowl, whisk together the eggs, half-and-half, vanilla extract, cinnamon, allspice, salt, sugar and brown sugar. Add the brioche bread to the bowl and fold until the bread is well coated then fold in the apples. In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon.
So that is going to wrap this up for this exceptional food caramel applie pie bread pudding recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8cc5376bfe11aef1/680x482cq70/caramel-applie-pie-bread-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8cc5376bfe11aef1/680x482cq70/caramel-applie-pie-bread-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8cc5376bfe11aef1/680x482cq70/caramel-applie-pie-bread-pudding-recipe-main-photo.jpg
author: Martin Payne
ratingvalue: 4.5
reviewcount: 6607
recipeingredient:
- "8 cups stale bread cut to 1 cubes I use homemade" - "4 eggs" - "1 cup granulated sugar" - "1 cup heavy whipping cream" - "1 cup milk" - "2 tsp vanilla" - "1 tsp ground cinnamon" - "1/4 tsp ground all spice" - "2 medium applesgranny smith or gala peeled cored and diced" - " Caramel Sauce" - "1/4 cup packed light brown sugar" - "2 tbs heavy whipping cream" - "2 tbs milk" - "2 tbs salted butter room temperature"
recipeinstructions:
- "A note before we begin! For this specific bread pudding I used homemade bread from my own recipe shared on this site. Italian bread and brioche are two of my other favorite breads to use as well, but really just about any bread will do as long as it's stale and the cubes are laid out in a single layer to air dry slightly for about 1 hrs before beginning this process. I lay.mine out on a parchment lined baking sheet then pick up the whole sheet to "pour" the bread into the custard." - "In a large bowl combine: eggs, sugar, cream, milk, vanilla, cinnamon, and all spice. Whisk vigorously until mixture is thoroughly blended. I go until it looks frothy/bubbly around the edges when I stop wisking." - "Add bread cubes to custard mixture. Stir/toss gently with a wooden spoon to coat. Let sit 5 minutes then add prepared apple cubes and stir gently again to combine." - "Preheat oven to 350°F. Grease a 3 quart casserole dish (mine is 8x11in). Spoon bread and apples into dish in an even layer. Pour remaining custard mixture left in bowl evenly over the top of bread and apples. Let sit 15 minutes." - "Place dish in oven. Bake uncovered 45-55 minutes, or until the top is golden and center is just set. When done, remove from oven and set aside while you make the caramel sauce." - "In a small pan over medium heat whisk together brown sugar, cream, and milk. When it begins to steam whisk in the butter. Bring sauce to a boil, wisking constantly. Continue at a boil for 5 minutes to caramelize and thicken the sauce, wisking constantly." - "Remove pan from heat and immediately pour caramel sauce evenly over the entire top of your beautiful bread pudding. Let sit for at least 15 minutes to soak in a little. Cut and serve warm. Delicious topped with vanilla ice cream!" - "Cover any leftovers tightly and refrigerate. Bread pudding is just as tasty cold!"
categories:
- Recipe
tags:
- caramel - applie - pie
katakunci: caramel applie pie
nutrition: 128 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT57M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramel applie pie bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramel Applie Pie Bread Pudding is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Caramel Applie Pie Bread Pudding is something that I have loved my whole life. They are nice and they look wonderful.
Cut up the apple pie filling while it's still in the can, then spoon it over the layer of bread cubes. Pack on another layer of bread cubes. Caramel Applie Pie Bread Pudding - This recipe is fantastic for when you have no idea what to cook. Here is how you cook it.
To get started with this particular recipe, we have to prepare a few components. You can cook caramel applie pie bread pudding using 14 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Caramel Applie Pie Bread Pudding:
1. Take 8 cups stale bread cut to 1" cubes (I use homemade) 1. Make ready 4 eggs 1. Get 1 cup granulated sugar 1. Take 1 cup heavy whipping cream 1. Take 1 cup milk 1. Take 2 tsp vanilla 1. Get 1 tsp ground cinnamon 1. Take 1/4 tsp ground all spice 1. Prepare 2 medium apples(granny smith or gala) - peeled, cored, and diced 1. Get Caramel Sauce 1. Get 1/4 cup packed light brown sugar 1. Prepare 2 tbs heavy whipping cream 1. Make ready 2 tbs milk 1. Prepare 2 tbs salted butter - room temperature
While the bread pudding is baking, make the caramel sauce. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil. Pour over bread pudding to serve. In a medium bowl, toss together the apples and lemon juice.
##### Instructions to make Caramel Applie Pie Bread Pudding:
1. A note before we begin! For this specific bread pudding I used homemade bread from my own recipe shared on this site. Italian bread and brioche are two of my other favorite breads to use as well, but really just about any bread will do as long as it's stale and the cubes are laid out in a single layer to air dry slightly for about 1 hrs before beginning this process. I lay.mine out on a parchment lined baking sheet then pick up the whole sheet to "pour" the bread into the custard. 1. In a large bowl combine: eggs, sugar, cream, milk, vanilla, cinnamon, and all spice. Whisk vigorously until mixture is thoroughly blended. I go until it looks frothy/bubbly around the edges when I stop wisking. 1. Add bread cubes to custard mixture. Stir/toss gently with a wooden spoon to coat. Let sit 5 minutes then add prepared apple cubes and stir gently again to combine. 1. Preheat oven to 350°F. Grease a 3 quart casserole dish (mine is 8x11in). Spoon bread and apples into dish in an even layer. Pour remaining custard mixture left in bowl evenly over the top of bread and apples. Let sit 15 minutes. 1. Place dish in oven. Bake uncovered 45-55 minutes, or until the top is golden and center is just set. When done, remove from oven and set aside while you make the caramel sauce. 1. In a small pan over medium heat whisk together brown sugar, cream, and milk. When it begins to steam whisk in the butter. Bring sauce to a boil, wisking constantly. Continue at a boil for 5 minutes to caramelize and thicken the sauce, wisking constantly. 1. Remove pan from heat and immediately pour caramel sauce evenly over the entire top of your beautiful bread pudding. Let sit for at least 15 minutes to soak in a little. Cut and serve warm. Delicious topped with vanilla ice cream! 1. Cover any leftovers tightly and refrigerate. Bread pudding is just as tasty cold!
Pour over bread pudding to serve. In a medium bowl, toss together the apples and lemon juice. In a separate large bowl, whisk together the eggs, half-and-half, vanilla extract, cinnamon, allspice, salt, sugar and brown sugar. Add the brioche bread to the bowl and fold until the bread is well coated then fold in the apples. In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon.
So that is going to wrap this up for this exceptional food caramel applie pie bread pudding recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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