date: 2021-01-31T11:17:48.469Z
image: https://img-global.cpcdn.com/recipes/46597cd7265df4f0/680x482cq70/cordon-bleu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/46597cd7265df4f0/680x482cq70/cordon-bleu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/46597cd7265df4f0/680x482cq70/cordon-bleu-recipe-main-photo.jpg
author: Myrtie Armstrong
ratingvalue: 4.1
reviewcount: 46475
recipeingredient:
- "8 boneless chicken bonelessbreast halves" - "10 grams salt" - "10 grams ground pepper" - "8 slices Swiss cheese" - "8 sliced cook ham" - "1 cup seasoned bread crumbs" - "2 large eggs beaten" - "4 tbsp. melted butter" - "1 tsp. dried oregano" - " FOR THE SAUCE" - "4 tbsp. butter" - "1/4 c. allpurpose flour" - "2 c. milk" - "2 tbsp. Dijon mustard" - "1/4 c. freshly grated Parmesan"
recipeinstructions:
- "Preheat oven to 350 degrees and line a large baking sheet with parchment paper. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Top chicken with 1 slice of cheese, then 1 slice of ham. Starting at the top of the breast, roll up tightly and secure with toothpicks. Repeat with remaining chicken breasts." - "Place flour, eggs, and bread crumbs in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to breadcrumbs and mix until incorporated." - "Working with one at a time, roll chicken first in flour, then eggs, then breadcrumbs mixture, pressing to coat. Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes." - "For the sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes. Slowly whisk in milk, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper." - "Remove toothpicks from chicken and serve with sauce."
categories:
- Recipe
tags:
- cordon - bleu
katakunci: cordon bleu
nutrition: 131 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cordon bleu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cordon Bleu is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cordon Bleu is something which I have loved my whole life. They are nice and they look fantastic.
Le Cordon Bleu Australia (LCBA) is accredited as a higher education institution by the Tertiary Education Quality Standards Authority (TEQSA), and has the authority to deliver and award advanced diplomas, bachelor and master degree courses. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them).
To begin with this particular recipe, we must first prepare a few components. You can cook cordon bleu using 15 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Cordon Bleu:
1. Get 8 boneless chicken (boneless)breast halves 1. Make ready 10 grams salt 1. Prepare 10 grams ground pepper 1. Make ready 8 slices Swiss cheese 1. Get 8 sliced cook ham 1. Prepare 1 cup seasoned bread crumbs 1. Get 2 large eggs, beaten 1. Get 4 tbsp. melted butter 1. Take 1 tsp. dried oregano 1. Make ready FOR THE SAUCE: 1. Make ready 4 tbsp. butter 1. Get 1/4 c. all-purpose flour 1. Take 2 c. milk 1. Take 2 tbsp. Dijon mustard 1. Prepare 1/4 c. freshly grated Parmesan
You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a. Our ever-popular Chicken Cordon Bleu is a delicious chicken thigh filled with succulent bacon and vintage cheese, coated in a natural Ciabatta breadcrumb. It's perfect any day of the week. Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo.
##### Instructions to make Cordon Bleu:
1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Top chicken with 1 slice of cheese, then 1 slice of ham. Starting at the top of the breast, roll up tightly and secure with toothpicks. Repeat with remaining chicken breasts. 1. Place flour, eggs, and bread crumbs in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to breadcrumbs and mix until incorporated. 1. Working with one at a time, roll chicken first in flour, then eggs, then breadcrumbs mixture, pressing to coat. Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes. 1. For the sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes. Slowly whisk in milk, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper. 1. Remove toothpicks from chicken and serve with sauce.
It's perfect any day of the week. Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo. Fry first and then bake in the oven for a super-crisp coating. Cordon Bleu is a cheese and ham stuffed Schnitzel. A Schnitzel is a flour and breadcrumbs coated thin slice of boneless meat, a veal escalope.
So that's going to wrap this up with this exceptional food cordon bleu recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/46597cd7265df4f0/680x482cq70/cordon-bleu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/46597cd7265df4f0/680x482cq70/cordon-bleu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/46597cd7265df4f0/680x482cq70/cordon-bleu-recipe-main-photo.jpg
author: Myrtie Armstrong
ratingvalue: 4.1
reviewcount: 46475
recipeingredient:
- "8 boneless chicken bonelessbreast halves" - "10 grams salt" - "10 grams ground pepper" - "8 slices Swiss cheese" - "8 sliced cook ham" - "1 cup seasoned bread crumbs" - "2 large eggs beaten" - "4 tbsp. melted butter" - "1 tsp. dried oregano" - " FOR THE SAUCE" - "4 tbsp. butter" - "1/4 c. allpurpose flour" - "2 c. milk" - "2 tbsp. Dijon mustard" - "1/4 c. freshly grated Parmesan"
recipeinstructions:
- "Preheat oven to 350 degrees and line a large baking sheet with parchment paper. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Top chicken with 1 slice of cheese, then 1 slice of ham. Starting at the top of the breast, roll up tightly and secure with toothpicks. Repeat with remaining chicken breasts." - "Place flour, eggs, and bread crumbs in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to breadcrumbs and mix until incorporated." - "Working with one at a time, roll chicken first in flour, then eggs, then breadcrumbs mixture, pressing to coat. Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes." - "For the sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes. Slowly whisk in milk, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper." - "Remove toothpicks from chicken and serve with sauce."
categories:
- Recipe
tags:
- cordon - bleu
katakunci: cordon bleu
nutrition: 131 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cordon bleu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cordon Bleu is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cordon Bleu is something which I have loved my whole life. They are nice and they look fantastic.
Le Cordon Bleu Australia (LCBA) is accredited as a higher education institution by the Tertiary Education Quality Standards Authority (TEQSA), and has the authority to deliver and award advanced diplomas, bachelor and master degree courses. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them).
To begin with this particular recipe, we must first prepare a few components. You can cook cordon bleu using 15 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Cordon Bleu:
1. Get 8 boneless chicken (boneless)breast halves 1. Make ready 10 grams salt 1. Prepare 10 grams ground pepper 1. Make ready 8 slices Swiss cheese 1. Get 8 sliced cook ham 1. Prepare 1 cup seasoned bread crumbs 1. Get 2 large eggs, beaten 1. Get 4 tbsp. melted butter 1. Take 1 tsp. dried oregano 1. Make ready FOR THE SAUCE: 1. Make ready 4 tbsp. butter 1. Get 1/4 c. all-purpose flour 1. Take 2 c. milk 1. Take 2 tbsp. Dijon mustard 1. Prepare 1/4 c. freshly grated Parmesan
You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a. Our ever-popular Chicken Cordon Bleu is a delicious chicken thigh filled with succulent bacon and vintage cheese, coated in a natural Ciabatta breadcrumb. It's perfect any day of the week. Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo.
##### Instructions to make Cordon Bleu:
1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Top chicken with 1 slice of cheese, then 1 slice of ham. Starting at the top of the breast, roll up tightly and secure with toothpicks. Repeat with remaining chicken breasts. 1. Place flour, eggs, and bread crumbs in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to breadcrumbs and mix until incorporated. 1. Working with one at a time, roll chicken first in flour, then eggs, then breadcrumbs mixture, pressing to coat. Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes. 1. For the sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes. Slowly whisk in milk, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper. 1. Remove toothpicks from chicken and serve with sauce.
It's perfect any day of the week. Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo. Fry first and then bake in the oven for a super-crisp coating. Cordon Bleu is a cheese and ham stuffed Schnitzel. A Schnitzel is a flour and breadcrumbs coated thin slice of boneless meat, a veal escalope.
So that's going to wrap this up with this exceptional food cordon bleu recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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