date: 2020-12-02T11:49:02.832Z
image: https://img-global.cpcdn.com/recipes/a0c68ff5ccc5652d/680x482cq70/bread-pudding-recipe-creamy-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a0c68ff5ccc5652d/680x482cq70/bread-pudding-recipe-creamy-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a0c68ff5ccc5652d/680x482cq70/bread-pudding-recipe-creamy-sauce-recipe-main-photo.jpg
author: Theodore Bell
ratingvalue: 4.1
reviewcount: 3354
recipeingredient:
- " For bread pudding" - "15 oz brioche bread staleabout 4 days old" - "2 and 12 cups whole milk" - "4 tbsp butter" - "1/2 cup granulated sugar" - "3 large eggs" - "1/2 tsp salt" - "1 tbsp vanilla extract" - " For creamy sauce" - "2 cups whole milk warm" - "2 tbsp butter" - "2 tbsp all purpose flour" - "1/2 cup brown sugar" - "1/4 cup brandyrum optional" - "1 pinch salt" - "1 tbsp vanilla extract"
recipeinstructions:
- "For the pudding: Grease an 8×8 baking/casserole dish with butter." - "Cut the bread into small cubes and add to the baking dish." - "In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly." - "Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard." - "Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes." - "After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean." - "To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking." - "After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens." - "Then, take it off the heat and stir in either the brandy/rum or vanilla extract, whichever is preferred." - "The sauce is ready, now pour it over the bread pudding warm.(This sauce can be made in advance and reheated on the stove.) Serve and enjoy!"
categories:
- Recipe
tags:
- bread - pudding - recipe
katakunci: bread pudding recipe
nutrition: 273 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, bread pudding recipe + creamy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. It's fantastic as a bread pudding sauce, tastes incredible drizzled over fresh fruit, or paired with any baked good.
Bread Pudding Recipe + Creamy sauce is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Bread Pudding Recipe + Creamy sauce is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding recipe + creamy sauce using 16 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Bread Pudding Recipe + Creamy sauce:
1. Take For bread pudding 1. Take 15 oz brioche bread, stale/about 4 days old 1. Take 2 and 1/2 cups whole milk 1. Get 4 tbsp butter 1. Prepare 1/2 cup granulated sugar 1. Make ready 3 large eggs 1. Get 1/2 tsp salt 1. Prepare 1 tbsp vanilla extract 1. Get For creamy sauce 1. Prepare 2 cups whole milk, warm 1. Prepare 2 tbsp butter 1. Get 2 tbsp all purpose flour 1. Take 1/2 cup brown sugar 1. Take 1/4 cup brandy/rum, optional 1. Prepare 1 pinch salt 1. Take 1 tbsp vanilla extract
Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. While pudding is baking make Bourbon sauce. In a saucepan, add heavy cream, milk, and sugar over medium heat. In a small bowl, whisk cornstarch with bourbon and set aside.
##### Instructions to make Bread Pudding Recipe + Creamy sauce:
1. For the pudding: Grease an 8×8 baking/casserole dish with butter. 1. Cut the bread into small cubes and add to the baking dish. 1. In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly. 1. Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard. 1. Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes. 1. After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean. 1. To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking. 1. After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens. 1. Then, take it off the heat and stir in either the brandy/rum or vanilla extract, whichever is preferred. 1. The sauce is ready, now pour it over the bread pudding warm.(This sauce can be made in advance and reheated on the stove.) Serve and enjoy!
In a saucepan, add heavy cream, milk, and sugar over medium heat. In a small bowl, whisk cornstarch with bourbon and set aside. Using another bowl, whisk egg yolks together and set aside. Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Our go-to bread pudding recipe in our Test Kitchen is this one from former staffer Maria Petrella.
So that's going to wrap this up for this exceptional food bread pudding recipe + creamy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a0c68ff5ccc5652d/680x482cq70/bread-pudding-recipe-creamy-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a0c68ff5ccc5652d/680x482cq70/bread-pudding-recipe-creamy-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a0c68ff5ccc5652d/680x482cq70/bread-pudding-recipe-creamy-sauce-recipe-main-photo.jpg
author: Theodore Bell
ratingvalue: 4.1
reviewcount: 3354
recipeingredient:
- " For bread pudding" - "15 oz brioche bread staleabout 4 days old" - "2 and 12 cups whole milk" - "4 tbsp butter" - "1/2 cup granulated sugar" - "3 large eggs" - "1/2 tsp salt" - "1 tbsp vanilla extract" - " For creamy sauce" - "2 cups whole milk warm" - "2 tbsp butter" - "2 tbsp all purpose flour" - "1/2 cup brown sugar" - "1/4 cup brandyrum optional" - "1 pinch salt" - "1 tbsp vanilla extract"
recipeinstructions:
- "For the pudding: Grease an 8×8 baking/casserole dish with butter." - "Cut the bread into small cubes and add to the baking dish." - "In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly." - "Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard." - "Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes." - "After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean." - "To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking." - "After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens." - "Then, take it off the heat and stir in either the brandy/rum or vanilla extract, whichever is preferred." - "The sauce is ready, now pour it over the bread pudding warm.(This sauce can be made in advance and reheated on the stove.) Serve and enjoy!"
categories:
- Recipe
tags:
- bread - pudding - recipe
katakunci: bread pudding recipe
nutrition: 273 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, bread pudding recipe + creamy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. It's fantastic as a bread pudding sauce, tastes incredible drizzled over fresh fruit, or paired with any baked good.
Bread Pudding Recipe + Creamy sauce is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Bread Pudding Recipe + Creamy sauce is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding recipe + creamy sauce using 16 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Bread Pudding Recipe + Creamy sauce:
1. Take For bread pudding 1. Take 15 oz brioche bread, stale/about 4 days old 1. Take 2 and 1/2 cups whole milk 1. Get 4 tbsp butter 1. Prepare 1/2 cup granulated sugar 1. Make ready 3 large eggs 1. Get 1/2 tsp salt 1. Prepare 1 tbsp vanilla extract 1. Get For creamy sauce 1. Prepare 2 cups whole milk, warm 1. Prepare 2 tbsp butter 1. Get 2 tbsp all purpose flour 1. Take 1/2 cup brown sugar 1. Take 1/4 cup brandy/rum, optional 1. Prepare 1 pinch salt 1. Take 1 tbsp vanilla extract
Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. While pudding is baking make Bourbon sauce. In a saucepan, add heavy cream, milk, and sugar over medium heat. In a small bowl, whisk cornstarch with bourbon and set aside.
##### Instructions to make Bread Pudding Recipe + Creamy sauce:
1. For the pudding: Grease an 8×8 baking/casserole dish with butter. 1. Cut the bread into small cubes and add to the baking dish. 1. In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly. 1. Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard. 1. Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes. 1. After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean. 1. To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking. 1. After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens. 1. Then, take it off the heat and stir in either the brandy/rum or vanilla extract, whichever is preferred. 1. The sauce is ready, now pour it over the bread pudding warm.(This sauce can be made in advance and reheated on the stove.) Serve and enjoy!
In a saucepan, add heavy cream, milk, and sugar over medium heat. In a small bowl, whisk cornstarch with bourbon and set aside. Using another bowl, whisk egg yolks together and set aside. Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Our go-to bread pudding recipe in our Test Kitchen is this one from former staffer Maria Petrella.
So that's going to wrap this up for this exceptional food bread pudding recipe + creamy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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