Moong daal khichdi. Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! It can be made vegan by replacing the ghee with oil.
So while it may not be a "weight loss recipe," it can certainly help if you increase the proportion of mung lentils and reduce the rice. Most commonly, khichdi is made of rice and moong dal. This Dal Khichdi is perhaps the homeliest meal that one can think of, the only food you can think of having after a bout of fever or a depressing day!
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, moong daal khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! It can be made vegan by replacing the ghee with oil.
Moong daal khichdi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Moong daal khichdi is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moong daal khichdi using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Moong daal khichdi:
- {Get 200 gm of yellow moong daal (gram split).
- {Take 200 gm of white rice.
- {Take 2-3 of carrots (diced).
- {Prepare 1 cup of cauliflower florets.
- {Make ready 1 of potato (diced).
- {Prepare 1 cup of pumpkin (diced).
- {Get of Any other vegetables can be added according to choice.
- {Prepare 2 tbsp of paanchforon (found in any asian store).
- {Make ready 2-3 of green chili.
- {Prepare 2 tbsp of cumin powder.
- {Take 2 tbsp of coriander powder.
- {Make ready 2-3 tbsp of ginger paste.
- {Prepare 1 of bay -leaf.
- {Get 2 tbsp of turmeric.
- {Get of 2 tbsp ghee (clarified butter).
Khichdi can also be made with broken wheat, sooji, millets, barley, oats, and so on. In a pressure cooker, add ghee, moong dal and roast well. In another kadai, add ghee, oil, cumin seeds and let it splutter. Growing up in a Punjabi household, my mom made Green Moong Dal Khichdi which are whole green gram lentils and white rice flavored with lots of ginger and spices.
Instructions to make Moong daal khichdi:
- Fry golden the veggies and mix the spices along. Dry roast the lentil and then wash together with rice. Put some oil in a pan and add paanhforon,bay-leaf and chili and spices. Add the vegetables with rice-lentil mixture and add about 2 cups water.simmer and cook until rice and lentil is properly cooked. Add a dollop of ghee for a great fragrance..
Some regions of India add vegetables to their Khicadi, however in our home, we kept it simple and let the spices truly stand out. This Green Moong Dal Khichadi is my mom's recipe. So when I started making Khichdi, I just added a tadka with onion, tomato, ginger and garlic to the moong chillka dal and rice mix. The moong dal is roasted first and this imparts a lovely warm aroma and taste to the khichdi. this is also a no onion no garlic recipe. The consistency of the khichdi can be adjusted to one's preference.
So that is going to wrap this up with this special food moong daal khichdi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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