date: 2021-02-04T12:32:03.678Z
image: https://img-global.cpcdn.com/recipes/1dc937b38eaed2d9/680x482cq70/potato-mozarella-cheese-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1dc937b38eaed2d9/680x482cq70/potato-mozarella-cheese-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1dc937b38eaed2d9/680x482cq70/potato-mozarella-cheese-bread-recipe-main-photo.jpg
author: Darrell Young
ratingvalue: 4.5
reviewcount: 32994
recipeingredient:
- "250 g all purpose flour" - "4 g instant yeast" - "145 g water" - "5 g sugar" - "3 g salt" - "5 g garlic powder" - " Filling" - "3 boiled medium potatoes" - "3 g salt" - "3 g pepper" - "1 tsp red chili sauce" - "1/2 cup shredded Mozzarella cheese" - "1-2 cup shredded Mozzarella cheese for topping"
recipeinstructions:
- "In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball." - "Make the fillings: mix all ingredients & crush roughly into small pieces." - "Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough." - "Bake at 200oC at preheated oven in 20 minutes or until golden brown." - "Best served warm."
categories:
- Recipe
tags:
- potato - mozarella - cheese
katakunci: potato mozarella cheese
nutrition: 151 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, potato mozarella cheese bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Potato Mozarella Cheese Bread is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Potato Mozarella Cheese Bread is something which I've loved my whole life. They're fine and they look wonderful.
Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Cover the mixture & leave to sit at warm place until double in size. Make the fillings: mix all ingredients & crush roughly into small pieces.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato mozarella cheese bread using 13 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Potato Mozarella Cheese Bread:
1. Prepare 250 g all purpose flour 1. Prepare 4 g instant yeast 1. Prepare 145 g water 1. Make ready 5 g sugar 1. Make ready 3 g salt 1. Take 5 g garlic powder 1. Make ready Filling 1. Prepare 3 boiled medium potatoes 1. Take 3 g salt 1. Make ready 3 g pepper 1. Make ready 1 tsp red chili sauce 1. Make ready 1/2 cup shredded Mozzarella cheese 1. Prepare 1-2 cup shredded Mozzarella cheese for topping
Pass the potatoes through a ricer into a large bowl. Stir in the mozzarella and parsley and season with salt and pepper. How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Adapted from a recipe in Tasting Georgia, the yeast-based bread is formed into a circle and filled with grated potatoes, butter, and a mixture of sheep's and cow's cheese (I used a combination of feta and mozzarella).
##### Steps to make Potato Mozarella Cheese Bread:
1. In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball. 1. Make the fillings: mix all ingredients & crush roughly into small pieces. 1. Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough. 1. Bake at 200oC at preheated oven in 20 minutes or until golden brown. 1. Best served warm.
How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Adapted from a recipe in Tasting Georgia, the yeast-based bread is formed into a circle and filled with grated potatoes, butter, and a mixture of sheep's and cow's cheese (I used a combination of feta and mozzarella). Brazilian Cheese Bread made according to the traditional recipe is gluten-free. The main flour/starch is tapioca, made from the dried root of the cassava plant. Tapioca flour and starch are the same ingredient but can be referred to by either name (unlike potato flour and starch which are two different ingredients).
So that's going to wrap this up with this special food potato mozarella cheese bread recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1dc937b38eaed2d9/680x482cq70/potato-mozarella-cheese-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1dc937b38eaed2d9/680x482cq70/potato-mozarella-cheese-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1dc937b38eaed2d9/680x482cq70/potato-mozarella-cheese-bread-recipe-main-photo.jpg
author: Darrell Young
ratingvalue: 4.5
reviewcount: 32994
recipeingredient:
- "250 g all purpose flour" - "4 g instant yeast" - "145 g water" - "5 g sugar" - "3 g salt" - "5 g garlic powder" - " Filling" - "3 boiled medium potatoes" - "3 g salt" - "3 g pepper" - "1 tsp red chili sauce" - "1/2 cup shredded Mozzarella cheese" - "1-2 cup shredded Mozzarella cheese for topping"
recipeinstructions:
- "In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball." - "Make the fillings: mix all ingredients & crush roughly into small pieces." - "Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough." - "Bake at 200oC at preheated oven in 20 minutes or until golden brown." - "Best served warm."
categories:
- Recipe
tags:
- potato - mozarella - cheese
katakunci: potato mozarella cheese
nutrition: 151 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, potato mozarella cheese bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Potato Mozarella Cheese Bread is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Potato Mozarella Cheese Bread is something which I've loved my whole life. They're fine and they look wonderful.
Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Cover the mixture & leave to sit at warm place until double in size. Make the fillings: mix all ingredients & crush roughly into small pieces.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato mozarella cheese bread using 13 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Potato Mozarella Cheese Bread:
1. Prepare 250 g all purpose flour 1. Prepare 4 g instant yeast 1. Prepare 145 g water 1. Make ready 5 g sugar 1. Make ready 3 g salt 1. Take 5 g garlic powder 1. Make ready Filling 1. Prepare 3 boiled medium potatoes 1. Take 3 g salt 1. Make ready 3 g pepper 1. Make ready 1 tsp red chili sauce 1. Make ready 1/2 cup shredded Mozzarella cheese 1. Prepare 1-2 cup shredded Mozzarella cheese for topping
Pass the potatoes through a ricer into a large bowl. Stir in the mozzarella and parsley and season with salt and pepper. How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Adapted from a recipe in Tasting Georgia, the yeast-based bread is formed into a circle and filled with grated potatoes, butter, and a mixture of sheep's and cow's cheese (I used a combination of feta and mozzarella).
##### Steps to make Potato Mozarella Cheese Bread:
1. In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball. 1. Make the fillings: mix all ingredients & crush roughly into small pieces. 1. Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough. 1. Bake at 200oC at preheated oven in 20 minutes or until golden brown. 1. Best served warm.
How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Adapted from a recipe in Tasting Georgia, the yeast-based bread is formed into a circle and filled with grated potatoes, butter, and a mixture of sheep's and cow's cheese (I used a combination of feta and mozzarella). Brazilian Cheese Bread made according to the traditional recipe is gluten-free. The main flour/starch is tapioca, made from the dried root of the cassava plant. Tapioca flour and starch are the same ingredient but can be referred to by either name (unlike potato flour and starch which are two different ingredients).
So that's going to wrap this up with this special food potato mozarella cheese bread recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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