date: 2020-10-26T04:50:14.116Z
image: https://img-global.cpcdn.com/recipes/3f02cf4569b5b77a/680x482cq70/crunchy-ham-and-tomato-sandwich-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3f02cf4569b5b77a/680x482cq70/crunchy-ham-and-tomato-sandwich-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3f02cf4569b5b77a/680x482cq70/crunchy-ham-and-tomato-sandwich-recipe-main-photo.jpg
author: Garrett Cross
ratingvalue: 4.6
reviewcount: 16761
recipeingredient:
- "6 slices bread" - "6 slices deli ham" - "2 Roma tomatoes thinly sliced and deseeded" - "3 slices Swiss cheese optional" - "2 eggs" - "1/2 cup milk" - "1 cup panko breadcrumbs" - "1/2 cup grated parmesan cheese"
recipeinstructions:
- "Make your sandwiches. I used 2 slices ham and 3 slices tomato in each. If desired, add slices of Swiss cheese. Just be careful not to overfill or your sandwiches will be hard to handle. Press the edges of the sandwiches down firmly to seal." - "In a bowl, whisk together the eggs, milk, a splash of water and a few grinds of black pepper. On a platter, combine the panko with the parmesan cheese." - "Add a splash of olive oil to a large nonstick pan on medium heat. Dip your sandwiches in the egg mixture, then flip them around in the panko until coated. Fry the sandwiches for 4 to 5 minutes per side until golden and crunchy. Slice and enjoy while hot."
categories:
- Recipe
tags:
- crunchy - ham - and
katakunci: crunchy ham and
nutrition: 261 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, crunchy ham and tomato sandwich. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. In a shallow bowl, whisk the eggs, milk and onion powder. Ham, Cheese & Tomato Sandwich AVAILABLE IN STORE ONLY Perfect fresh or toasted, our Ham Cheese & Tomato sandwiches are made in-store daily, and combine the delicious ingredients of succulent ham, sliced ripe tomato and tasty cheese on buttered wholemeal bread. Premium Shaved Ham, Melted Cheese and ripe tomato in a lightly toasted sandwich.
Crunchy ham and tomato sandwich is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crunchy ham and tomato sandwich is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crunchy ham and tomato sandwich using 8 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Crunchy ham and tomato sandwich:
1. Take 6 slices bread 1. Prepare 6 slices deli ham 1. Prepare 2 Roma tomatoes, thinly sliced and deseeded 1. Take 3 slices Swiss cheese (optional) 1. Take 2 eggs 1. Make ready 1/2 cup milk 1. Prepare 1 cup panko breadcrumbs 1. Take 1/2 cup grated parmesan cheese
The top slice may have soaked in a bit of the béchamel, but had not given way completely. Texturally, the sandwich is an engineering marvel, with alternating strata of gooey and crunchy that were maintained even when. How to make a super crunchy croque-monsieur. The sound of that crunch when he cuts the sandwich in two is the foodie's equivalent to Meg Ryan's fake orgasm at Katz's Deli in When Harry Met Sally.
##### Instructions to make Crunchy ham and tomato sandwich:
1. Make your sandwiches. I used 2 slices ham and 3 slices tomato in each. If desired, add slices of Swiss cheese. Just be careful not to overfill or your sandwiches will be hard to handle. Press the edges of the sandwiches down firmly to seal. 1. In a bowl, whisk together the eggs, milk, a splash of water and a few grinds of black pepper. On a platter, combine the panko with the parmesan cheese. 1. Add a splash of olive oil to a large nonstick pan on medium heat. Dip your sandwiches in the egg mixture, then flip them around in the panko until coated. Fry the sandwiches for 4 to 5 minutes per side until golden and crunchy. Slice and enjoy while hot.
How to make a super crunchy croque-monsieur. The sound of that crunch when he cuts the sandwich in two is the foodie's equivalent to Meg Ryan's fake orgasm at Katz's Deli in When Harry Met Sally. My technique for the perfect croque-monsieur is quite simple: Copy what Jon did in Chef. Southern fried Chicken with slaw, cheese and a smokey chipolte mayo on a flour tortilla Represented. When the bread is toasted, slice the garlic cloves in half and rub the garlic over the surface of each slice of bread.
So that is going to wrap it up for this exceptional food crunchy ham and tomato sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/3f02cf4569b5b77a/680x482cq70/crunchy-ham-and-tomato-sandwich-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3f02cf4569b5b77a/680x482cq70/crunchy-ham-and-tomato-sandwich-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3f02cf4569b5b77a/680x482cq70/crunchy-ham-and-tomato-sandwich-recipe-main-photo.jpg
author: Garrett Cross
ratingvalue: 4.6
reviewcount: 16761
recipeingredient:
- "6 slices bread" - "6 slices deli ham" - "2 Roma tomatoes thinly sliced and deseeded" - "3 slices Swiss cheese optional" - "2 eggs" - "1/2 cup milk" - "1 cup panko breadcrumbs" - "1/2 cup grated parmesan cheese"
recipeinstructions:
- "Make your sandwiches. I used 2 slices ham and 3 slices tomato in each. If desired, add slices of Swiss cheese. Just be careful not to overfill or your sandwiches will be hard to handle. Press the edges of the sandwiches down firmly to seal." - "In a bowl, whisk together the eggs, milk, a splash of water and a few grinds of black pepper. On a platter, combine the panko with the parmesan cheese." - "Add a splash of olive oil to a large nonstick pan on medium heat. Dip your sandwiches in the egg mixture, then flip them around in the panko until coated. Fry the sandwiches for 4 to 5 minutes per side until golden and crunchy. Slice and enjoy while hot."
categories:
- Recipe
tags:
- crunchy - ham - and
katakunci: crunchy ham and
nutrition: 261 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, crunchy ham and tomato sandwich. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. In a shallow bowl, whisk the eggs, milk and onion powder. Ham, Cheese & Tomato Sandwich AVAILABLE IN STORE ONLY Perfect fresh or toasted, our Ham Cheese & Tomato sandwiches are made in-store daily, and combine the delicious ingredients of succulent ham, sliced ripe tomato and tasty cheese on buttered wholemeal bread. Premium Shaved Ham, Melted Cheese and ripe tomato in a lightly toasted sandwich.
Crunchy ham and tomato sandwich is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crunchy ham and tomato sandwich is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crunchy ham and tomato sandwich using 8 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Crunchy ham and tomato sandwich:
1. Take 6 slices bread 1. Prepare 6 slices deli ham 1. Prepare 2 Roma tomatoes, thinly sliced and deseeded 1. Take 3 slices Swiss cheese (optional) 1. Take 2 eggs 1. Make ready 1/2 cup milk 1. Prepare 1 cup panko breadcrumbs 1. Take 1/2 cup grated parmesan cheese
The top slice may have soaked in a bit of the béchamel, but had not given way completely. Texturally, the sandwich is an engineering marvel, with alternating strata of gooey and crunchy that were maintained even when. How to make a super crunchy croque-monsieur. The sound of that crunch when he cuts the sandwich in two is the foodie's equivalent to Meg Ryan's fake orgasm at Katz's Deli in When Harry Met Sally.
##### Instructions to make Crunchy ham and tomato sandwich:
1. Make your sandwiches. I used 2 slices ham and 3 slices tomato in each. If desired, add slices of Swiss cheese. Just be careful not to overfill or your sandwiches will be hard to handle. Press the edges of the sandwiches down firmly to seal. 1. In a bowl, whisk together the eggs, milk, a splash of water and a few grinds of black pepper. On a platter, combine the panko with the parmesan cheese. 1. Add a splash of olive oil to a large nonstick pan on medium heat. Dip your sandwiches in the egg mixture, then flip them around in the panko until coated. Fry the sandwiches for 4 to 5 minutes per side until golden and crunchy. Slice and enjoy while hot.
How to make a super crunchy croque-monsieur. The sound of that crunch when he cuts the sandwich in two is the foodie's equivalent to Meg Ryan's fake orgasm at Katz's Deli in When Harry Met Sally. My technique for the perfect croque-monsieur is quite simple: Copy what Jon did in Chef. Southern fried Chicken with slaw, cheese and a smokey chipolte mayo on a flour tortilla Represented. When the bread is toasted, slice the garlic cloves in half and rub the garlic over the surface of each slice of bread.
So that is going to wrap it up for this exceptional food crunchy ham and tomato sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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