date: 2020-12-15T06:18:28.895Z
image: https://img-global.cpcdn.com/recipes/ca2855af04c02a0b/680x482cq70/florentine-eggs-on-toast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ca2855af04c02a0b/680x482cq70/florentine-eggs-on-toast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ca2855af04c02a0b/680x482cq70/florentine-eggs-on-toast-recipe-main-photo.jpg
author: Joe Willis
ratingvalue: 4.7
reviewcount: 12640
recipeingredient:
- "1 small shallot or 12 a medium shallot minced" - "2 packed cups baby spinach" - "1 heap tbsp soft cream cheese" - "Pinch ground nutmeg" - "1/2 tsp cornstarch" - "4 large eggs" - "4 slices bread" - " Pecorino romano cheese"
recipeinstructions:
- "Add 1 tbsp butter to a small pan on medium heat. Add the shallot, and cook gently for 1 minute. You're not browning the shallot, just taking some bite out of them." - "Add the spinach to the pan. It should start to wilt pretty much immediately. Add the cream cheese and nutmeg. Stir until the cheese is melted and coats the spinach." - "Make a slurry by mixing the cornstarch with 1 tbsp water. Pour it into the pan and stir for about 1 minute until the sauce thickens. Season with salt and pepper, then turn the heat down to its lowest setting to keep the spinach warm." - "Add a large knob of butter to a small nonstick pan on medium-low heat. Once melted, add the eggs. Season with a pinch of salt and freshly cracked black pepper, then cover with a lid. If you have one, use a glass lid so you can keep an eye on the eggs. Cook until the whites are just set but the yolks still have jiggle. Remove the eggs to a plate." - "Toast your bread. Assemble by topping the toast with a spoonful of spinach, then the egg. Finish with a sprinkle of freshly grated pecorino romano cheese."
categories:
- Recipe
tags:
- florentine - eggs - on
katakunci: florentine eggs on
nutrition: 114 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, florentine eggs on toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Florentine eggs on toast is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Florentine eggs on toast is something which I have loved my whole life.
Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. Place a piece of toast in the center of the plate and then place a thin layer of the sautéed spinach on top of the toast. Next, carefully place your pouched egg on top of the layer of spinach. Gently push bowl down into water until the egg is floating.
To get started with this recipe, we must prepare a few ingredients. You can cook florentine eggs on toast using 8 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Florentine eggs on toast:
1. Prepare 1 small shallot (or 1/2 a medium shallot), minced 1. Make ready 2 packed cups baby spinach 1. Prepare 1 heap tbsp soft cream cheese 1. Take Pinch ground nutmeg 1. Take 1/2 tsp cornstarch 1. Take 4 large eggs 1. Take 4 slices bread 1. Make ready Pecorino romano cheese
Pour in the heavy cream, and let simmer for a minute or so, until it starts to reduce and thicken. Here are my readings when I enjoy eggs Florentine on toast. Meanwhile, bring a pan of water to a boil and reduce the heat to a simmer. Add a splash of white wine vinegar and gently break the egg in as close to the surface as possible.
##### Steps to make Florentine eggs on toast:
1. Add 1 tbsp butter to a small pan on medium heat. Add the shallot, and cook gently for 1 minute. You're not browning the shallot, just taking some bite out of them. 1. Add the spinach to the pan. It should start to wilt pretty much immediately. Add the cream cheese and nutmeg. Stir until the cheese is melted and coats the spinach. 1. Make a slurry by mixing the cornstarch with 1 tbsp water. Pour it into the pan and stir for about 1 minute until the sauce thickens. Season with salt and pepper, then turn the heat down to its lowest setting to keep the spinach warm. 1. Add a large knob of butter to a small nonstick pan on medium-low heat. Once melted, add the eggs. Season with a pinch of salt and freshly cracked black pepper, then cover with a lid. If you have one, use a glass lid so you can keep an eye on the eggs. Cook until the whites are just set but the yolks still have jiggle. Remove the eggs to a plate. 1. Toast your bread. Assemble by topping the toast with a spoonful of spinach, then the egg. Finish with a sprinkle of freshly grated pecorino romano cheese.
Meanwhile, bring a pan of water to a boil and reduce the heat to a simmer. Add a splash of white wine vinegar and gently break the egg in as close to the surface as possible. Place the whole wheat toast slices onto a parchment lined baking sheet. Spread the leek and spinach mixture evenly over each toast. Make a hollow in each spinach mixture using the back of a spoon and place a poached egg in each hollow.
So that's going to wrap it up with this special food florentine eggs on toast recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ca2855af04c02a0b/680x482cq70/florentine-eggs-on-toast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ca2855af04c02a0b/680x482cq70/florentine-eggs-on-toast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ca2855af04c02a0b/680x482cq70/florentine-eggs-on-toast-recipe-main-photo.jpg
author: Joe Willis
ratingvalue: 4.7
reviewcount: 12640
recipeingredient:
- "1 small shallot or 12 a medium shallot minced" - "2 packed cups baby spinach" - "1 heap tbsp soft cream cheese" - "Pinch ground nutmeg" - "1/2 tsp cornstarch" - "4 large eggs" - "4 slices bread" - " Pecorino romano cheese"
recipeinstructions:
- "Add 1 tbsp butter to a small pan on medium heat. Add the shallot, and cook gently for 1 minute. You're not browning the shallot, just taking some bite out of them." - "Add the spinach to the pan. It should start to wilt pretty much immediately. Add the cream cheese and nutmeg. Stir until the cheese is melted and coats the spinach." - "Make a slurry by mixing the cornstarch with 1 tbsp water. Pour it into the pan and stir for about 1 minute until the sauce thickens. Season with salt and pepper, then turn the heat down to its lowest setting to keep the spinach warm." - "Add a large knob of butter to a small nonstick pan on medium-low heat. Once melted, add the eggs. Season with a pinch of salt and freshly cracked black pepper, then cover with a lid. If you have one, use a glass lid so you can keep an eye on the eggs. Cook until the whites are just set but the yolks still have jiggle. Remove the eggs to a plate." - "Toast your bread. Assemble by topping the toast with a spoonful of spinach, then the egg. Finish with a sprinkle of freshly grated pecorino romano cheese."
categories:
- Recipe
tags:
- florentine - eggs - on
katakunci: florentine eggs on
nutrition: 114 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, florentine eggs on toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Florentine eggs on toast is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Florentine eggs on toast is something which I have loved my whole life.
Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. Place a piece of toast in the center of the plate and then place a thin layer of the sautéed spinach on top of the toast. Next, carefully place your pouched egg on top of the layer of spinach. Gently push bowl down into water until the egg is floating.
To get started with this recipe, we must prepare a few ingredients. You can cook florentine eggs on toast using 8 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Florentine eggs on toast:
1. Prepare 1 small shallot (or 1/2 a medium shallot), minced 1. Make ready 2 packed cups baby spinach 1. Prepare 1 heap tbsp soft cream cheese 1. Take Pinch ground nutmeg 1. Take 1/2 tsp cornstarch 1. Take 4 large eggs 1. Take 4 slices bread 1. Make ready Pecorino romano cheese
Pour in the heavy cream, and let simmer for a minute or so, until it starts to reduce and thicken. Here are my readings when I enjoy eggs Florentine on toast. Meanwhile, bring a pan of water to a boil and reduce the heat to a simmer. Add a splash of white wine vinegar and gently break the egg in as close to the surface as possible.
##### Steps to make Florentine eggs on toast:
1. Add 1 tbsp butter to a small pan on medium heat. Add the shallot, and cook gently for 1 minute. You're not browning the shallot, just taking some bite out of them. 1. Add the spinach to the pan. It should start to wilt pretty much immediately. Add the cream cheese and nutmeg. Stir until the cheese is melted and coats the spinach. 1. Make a slurry by mixing the cornstarch with 1 tbsp water. Pour it into the pan and stir for about 1 minute until the sauce thickens. Season with salt and pepper, then turn the heat down to its lowest setting to keep the spinach warm. 1. Add a large knob of butter to a small nonstick pan on medium-low heat. Once melted, add the eggs. Season with a pinch of salt and freshly cracked black pepper, then cover with a lid. If you have one, use a glass lid so you can keep an eye on the eggs. Cook until the whites are just set but the yolks still have jiggle. Remove the eggs to a plate. 1. Toast your bread. Assemble by topping the toast with a spoonful of spinach, then the egg. Finish with a sprinkle of freshly grated pecorino romano cheese.
Meanwhile, bring a pan of water to a boil and reduce the heat to a simmer. Add a splash of white wine vinegar and gently break the egg in as close to the surface as possible. Place the whole wheat toast slices onto a parchment lined baking sheet. Spread the leek and spinach mixture evenly over each toast. Make a hollow in each spinach mixture using the back of a spoon and place a poached egg in each hollow.
So that's going to wrap it up with this special food florentine eggs on toast recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Komentar
Posting Komentar