Recipe of Quick Ham Fried Rice (ハムチャハン)

Ham Fried Rice (ハムチャハン). See more ideas about fried rice, ethnic recipes, food.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ham fried rice (ハムチャハン). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

See more ideas about fried rice, ethnic recipes, food.

Ham Fried Rice (ハムチャハン) is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ham Fried Rice (ハムチャハン) is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ham fried rice (ハムチャハン) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham Fried Rice (ハムチャハン):

1. {Make ready 2 cups of leftover rice.
2. {Prepare 2 slices of ham, chopped into squares.
3. {Make ready 1 of egg, lightly beaten.
4. {Get 2 stalks of green onions, chopped, white and green parts divided.
5. {Take of to taste, salt and white pepper.
6. {Prepare 2 tbsp of bacon grease or vegetable oil.

Steps to make Ham Fried Rice (ハムチャハン):

1. Heat 1 tbsp of bacon grease/oil in a pan or wok on medium heat. Lower the heat to medium low and fry the egg before it fully sets, about one minute. Set aside..
2. Add one more tbsp oil/grease. Fry the ham and white parts of the green onion on medium heat for one minute..
3. Add the rice, fluffing it up to break up whole portions. Season with salt and white pepper..
4. Add in the egg, and mix it well. Add the soy sauce and continue fluffing the rice until it is well mixed..

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