date: 2020-11-04T06:10:37.516Z
image: https://img-global.cpcdn.com/recipes/ea1da1716a4eb074/680x482cq70/teriyaki-chicken-and-vegetable-sandwich-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ea1da1716a4eb074/680x482cq70/teriyaki-chicken-and-vegetable-sandwich-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ea1da1716a4eb074/680x482cq70/teriyaki-chicken-and-vegetable-sandwich-recipe-main-photo.jpg
author: Effie McLaughlin
ratingvalue: 4.2
reviewcount: 12983
recipeingredient:
- " 2 slices white bread" - " 1 Teriyaki Chicken large size" - " 2 leaves of iceberg lettuce" - " 13 orange bell pepper" - " 13 yellow bell pepper" - " 13 cucumber" - " 12 tomato" - " some microgreens" - " a dollop of mayonnaise" - " a dab of butter" - " Teriyaki Chicken" - " 1 large piece of chicken breast 350400 g 12314 oz" - " a dash of salt and pepper" - " 3 Tbsp Katakuri starch potato starch" - " 2 Tbsp olive oil" - " A 3 Tbsp cooking sake" - " A 3 Tbsp Mirin sweet sake sweet cooking wine" - " A 25 Tbsp soy sauce" - " A 2 Tbsp cane sugar"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk" - "Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready." - "Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin." - "Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan." - "Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken." - "Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready." - "Wash vegetables and slice up." - "Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down." - "Wrap it with parchment paper and cut in half."
categories:
- Recipe
tags:
- teriyaki - chicken - and
katakunci: teriyaki chicken and
nutrition: 114 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, teriyaki chicken and vegetable sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Chicken and Vegetable Sandwich is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Teriyaki Chicken and Vegetable Sandwich is something which I have loved my entire life.
Food Delivered Straight To Your Door. Fast Delivery Buy Now & Save Combine the soy sauce, sake, mirin, sugar and the grated garlic. Next, trim off the excess fat of the chicken thigh. Place the chicken and teriyaki sauce in a bowl and toss to coat well.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken and vegetable sandwich using 19 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich:
1. Prepare ・2 slices white bread 1. Make ready ・1 Teriyaki Chicken, large size（◎） 1. Make ready ・2 leaves of iceberg lettuce 1. Get ・1/3 orange bell pepper 1. Get ・1/3 yellow bell pepper 1. Get ・1/3 cucumber 1. Take ・1/2 tomato 1. Prepare ・some microgreens 1. Get ・a dollop of mayonnaise 1. Make ready ・a dab of butter 1. Get ◎Teriyaki Chicken 1. Make ready ・1 large piece of chicken breast (350-400 g, 12.3-14 oz) 1. Take ・a dash of salt and pepper 1. Take ・3 Tbsp Katakuri starch (potato starch) 1. Make ready ・2 Tbsp olive oil 1. Get A: 3 Tbsp cooking sake 1. Prepare A: 3 Tbsp Mirin (sweet sake, sweet cooking wine) 1. Take A: 2.5 Tbsp soy sauce 1. Take A: 2 Tbsp cane sugar
Heat a wok or large, non-stick frying pan over a medium heat until quite hot. In a large skillet, over medium to high heat, add the olive oil. Add the garlic and cook further for another minute. Top with swiss, the cooked chicken and veggies.
##### Steps to make Teriyaki Chicken and Vegetable Sandwich:
1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk 1. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready. 1. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin. 1. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan. 1. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken. 1. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready. 1. Wash vegetables and slice up. 1. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down. 1. Wrap it with parchment paper and cut in half.
Add the garlic and cook further for another minute. Top with swiss, the cooked chicken and veggies. Ingredients In Teriyaki Chicken Sliders For The Sliders. Hawaiian Rolls- Of course you can use other rolls if that is all you can find. But I absolutely love Hawaiian rolls.
So that is going to wrap it up with this special food teriyaki chicken and vegetable sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ea1da1716a4eb074/680x482cq70/teriyaki-chicken-and-vegetable-sandwich-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ea1da1716a4eb074/680x482cq70/teriyaki-chicken-and-vegetable-sandwich-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ea1da1716a4eb074/680x482cq70/teriyaki-chicken-and-vegetable-sandwich-recipe-main-photo.jpg
author: Effie McLaughlin
ratingvalue: 4.2
reviewcount: 12983
recipeingredient:
- " 2 slices white bread" - " 1 Teriyaki Chicken large size" - " 2 leaves of iceberg lettuce" - " 13 orange bell pepper" - " 13 yellow bell pepper" - " 13 cucumber" - " 12 tomato" - " some microgreens" - " a dollop of mayonnaise" - " a dab of butter" - " Teriyaki Chicken" - " 1 large piece of chicken breast 350400 g 12314 oz" - " a dash of salt and pepper" - " 3 Tbsp Katakuri starch potato starch" - " 2 Tbsp olive oil" - " A 3 Tbsp cooking sake" - " A 3 Tbsp Mirin sweet sake sweet cooking wine" - " A 25 Tbsp soy sauce" - " A 2 Tbsp cane sugar"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk" - "Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready." - "Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin." - "Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan." - "Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken." - "Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready." - "Wash vegetables and slice up." - "Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down." - "Wrap it with parchment paper and cut in half."
categories:
- Recipe
tags:
- teriyaki - chicken - and
katakunci: teriyaki chicken and
nutrition: 114 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, teriyaki chicken and vegetable sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Chicken and Vegetable Sandwich is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Teriyaki Chicken and Vegetable Sandwich is something which I have loved my entire life.
Food Delivered Straight To Your Door. Fast Delivery Buy Now & Save Combine the soy sauce, sake, mirin, sugar and the grated garlic. Next, trim off the excess fat of the chicken thigh. Place the chicken and teriyaki sauce in a bowl and toss to coat well.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken and vegetable sandwich using 19 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich:
1. Prepare ・2 slices white bread 1. Make ready ・1 Teriyaki Chicken, large size（◎） 1. Make ready ・2 leaves of iceberg lettuce 1. Get ・1/3 orange bell pepper 1. Get ・1/3 yellow bell pepper 1. Get ・1/3 cucumber 1. Take ・1/2 tomato 1. Prepare ・some microgreens 1. Get ・a dollop of mayonnaise 1. Make ready ・a dab of butter 1. Get ◎Teriyaki Chicken 1. Make ready ・1 large piece of chicken breast (350-400 g, 12.3-14 oz) 1. Take ・a dash of salt and pepper 1. Take ・3 Tbsp Katakuri starch (potato starch) 1. Make ready ・2 Tbsp olive oil 1. Get A: 3 Tbsp cooking sake 1. Prepare A: 3 Tbsp Mirin (sweet sake, sweet cooking wine) 1. Take A: 2.5 Tbsp soy sauce 1. Take A: 2 Tbsp cane sugar
Heat a wok or large, non-stick frying pan over a medium heat until quite hot. In a large skillet, over medium to high heat, add the olive oil. Add the garlic and cook further for another minute. Top with swiss, the cooked chicken and veggies.
##### Steps to make Teriyaki Chicken and Vegetable Sandwich:
1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk 1. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready. 1. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin. 1. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan. 1. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken. 1. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready. 1. Wash vegetables and slice up. 1. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down. 1. Wrap it with parchment paper and cut in half.
Add the garlic and cook further for another minute. Top with swiss, the cooked chicken and veggies. Ingredients In Teriyaki Chicken Sliders For The Sliders. Hawaiian Rolls- Of course you can use other rolls if that is all you can find. But I absolutely love Hawaiian rolls.
So that is going to wrap it up with this special food teriyaki chicken and vegetable sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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