Recipe of Super Quick Homemade Pork Fat Bread

date: 2020-12-18T08:34:18.747Z
image: https://img-global.cpcdn.com/recipes/ff8dbbbdf1b180d8/680x482cq70/pork-fat-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ff8dbbbdf1b180d8/680x482cq70/pork-fat-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ff8dbbbdf1b180d8/680x482cq70/pork-fat-bread-recipe-main-photo.jpg
author: Ralph Clark
ratingvalue: 4.9
reviewcount: 16910
recipeingredient:
- "1 loaf French sourdough bread" - "1-1/2 cup rendered pork fat" - "2 spring onion" - " To taste salt" - "1 teaspoon granulated garlic powder" - "As needed shredded Parmesan cheese"
recipeinstructions:
- "Get the pork fat. Slice the onion. Slice the bread." - "Heat a skillet let the pork fat just melt and dip the bread into the fat." - "Remove the bread and allow the fat to heat then fry the bread in the pork fat." - "When you turn the bread add salt and garlic to the bread. When done move to a plate add green onion pieces and cheese. Serve I hope you enjoy!!!"
categories:
- Recipe
tags:
- pork - fat - bread
katakunci: pork fat bread
nutrition: 285 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT39M"
recipeyield: "2"
recipecategory: Dessert

---


![Pork Fat Bread](https://img-global.cpcdn.com/recipes/ff8dbbbdf1b180d8/680x482cq70/pork-fat-bread-recipe-main-photo.jpg)

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pork fat bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Heat a skillet let the pork fat just melt and dip the bread into the fat. Remove the bread and allow the fat to heat then fry the bread in the pork fat. When you turn the bread add salt and garlic to the bread.

Pork Fat Bread is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Pork Fat Bread is something which I have loved my entire life.


To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork fat bread using 6 ingredients and 4 steps. Here is how you can achieve it.



##### The ingredients needed to make Pork Fat Bread:

1. Take 1 loaf French sourdough bread 1. Take 1-1/2 cup rendered pork fat 1. Get 2 spring onion 1. Prepare To taste salt 1. Make ready 1 teaspoon granulated garlic powder 1. Prepare As needed shredded Parmesan cheese

For years pork be lly and pork fat were shunned as they were.well too fatty but now they're enjoying a revival. I even experienced the sensory pleasure of pork fat butter (and yes it was as good as you would imagine it to be). I first tried this pork fat fougasse at the restaurant Alain Ducasse. You know the part where you're not supposed to eat a lot of bread but it's just so good that you.



##### Instructions to make Pork Fat Bread:

1. Get the pork fat. Slice the onion. Slice the bread. 1. Heat a skillet let the pork fat just melt and dip the bread into the fat. 1. Remove the bread and allow the fat to heat then fry the bread in the pork fat. 1. When you turn the bread add salt and garlic to the bread. When done move to a plate add green onion pieces and cheese. Serve I hope you enjoy!!!

I first tried this pork fat fougasse at the restaurant Alain Ducasse. You know the part where you're not supposed to eat a lot of bread but it's just so good that you. Slice the pork fatback into small pieces. Set in a small saucepan, cover with cold water and cook slowly over medium-low heat until the fat is completely rendered. Remove the crisply golden cracklings with a slotted spoon and drain on paper towels.

So that is going to wrap this up for this special food pork fat bread recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Komentar