Simple Way to Make Homemade 8 Treasure Congee (soymilk maker) 腊八粥#1

8 Treasure Congee (soymilk maker) 腊八粥#1. Pour in egg batter, turn to low heat and stir-fry until it solidifies.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 8 treasure congee (soymilk maker) 腊八粥#1. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Pour in egg batter, turn to low heat and stir-fry until it solidifies.

To get started with this recipe, we must prepare a few ingredients. You can cook 8 treasure congee (soymilk maker) 腊八粥#1 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 8 Treasure Congee (soymilk maker) 腊八粥#1:

1. {Take of Dry ingredients.
2. {Get 1/4 of cup=50g sweet white rice.
3. {Make ready 1/2 cup of Bob's red mill organic quick cooking oats.
4. {Get 1/8 cup of black rice.
5. {Prepare 35 g of organic azuki beans.
6. {Get 1/8 cup of toasted walnuts.
7. {Prepare 1/4 cup of goji berry + mulberry.
8. {Get 2 of red jujubes.
9. {Make ready 1 of date, optional.
10. {Make ready of For broth.
11. {Prepare 30 g of Huang qi herb.
12. {Prepare 6 g of American ginseng.
13. {Make ready 1300 ml of water.

Instructions to make 8 Treasure Congee (soymilk maker) 腊八粥#1:

1. Extract huangqi and ginseng broth twice using 500ml of water each time. Strain and repeat. Evaporation would reduce the final yield a lot. Each extraction has to simmer the herbs for 30 mins in a non metal pot. Cool the broth down completely before using..
2. Measure all dry ingredients and put them together in a joyang soymaker. Pour all the herb extracts in and adding water to 1300ml line. Plug in and press nutrition button..
3. Wait 25 minutes until it is done. Crack a piece of pita chip on top to add some crunch texture..
4. So comforting and nourish our body during this cold winter..

So that's going to wrap it up with this exceptional food 8 treasure congee (soymilk maker) 腊八粥#1 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!