Shakshuka with Shrimp and Mussels. Great recipe for Shakshuka with Shrimp and Mussels. Different types of Shakshuka has became a fun new pursuit for me. It's clean, healthy , so versatile and super quick.
Remove from pan and keep warm. This dish is made with Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew. The bed of couscous was topped with olives, a few shrimp, and a couple of mussels.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shakshuka with shrimp and mussels. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Shakshuka with Shrimp and Mussels. Different types of Shakshuka has became a fun new pursuit for me. It's clean, healthy , so versatile and super quick.
Shakshuka with Shrimp and Mussels is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Shakshuka with Shrimp and Mussels is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook shakshuka with shrimp and mussels using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka with Shrimp and Mussels:
- {Get of large yellow bell pepper cored, seeded and thinly sliced.
- {Get of large red bell pepper cored, seeded and thinly sliced 🫑.
- {Get of large orange bell pepper puréed.
- {Prepare of red, yellow and orange tomatoes halved 🍅.
- {Prepare of medium onion (about 1 cup) diced 🧅.
- {Take of garlic cloves chopped🧄.
- {Get of turmeric powder.
- {Make ready of sea salt.
- {Make ready of black pepper.
- {Take of cumin powder.
- {Take of mussels.
- {Get of shrimp 🍤.
- {Make ready of cauliflower rice 🍚.
- {Get of black olives chopped🫒.
- {Make ready of olive oil.
- {Get of crumbled feta cheese.
- {Get of of a cup of water.
Shrimp Shakshuka."Shakshuka" is a Tunisian term for "mixture" and it is one of our favourite brunch items! Fancy, ethnic name aside this dish is incredibly delicious, comforting and real easy to make. Soft-poached eggs in crushed tomatoes, peppers and onions. Mussels make a light and tasty meal.
Steps to make Shakshuka with Shrimp and Mussels:
- Heat skillet 🍳 to a medium heat and begin to sauté the onions, garlic and after 1 minute in add turmeric and cumin powder and allow spices to bloom and become fragrant..
- Add the puréed pepper and halved tomatoes. As the water begins to come out of the vegetables a sauce will begin to form. Add the remaining 2 thinly sliced peppers and simmer for about 5 minutes with skillet covered..
- Add the feta crumbles, sliced olives and a 1/2 cup of water. Simmer for 2 minutes with skillet covered..
- Add the shrimp and mussels and simmer with the skillet covered for 5 minutes or until all of the mussels are opened. (Discard any mussels that do not open.).
- Serve over cooked cauliflower rice. (My wife ❤️’s it when I put the cauliflower rice in the sauce as it’s simmering that is certainly a good way to flavor the rice) and finish with salt and pepper to taste. And for a little heat sprinkle a small pinch of crushed red pepper..
The broth they create when they are cooking can be flavored in many different ways. This flavored broth may just be the best part. A piece of crusty bread or some garlic bread is the perfect vehicle for soaking up every last drop. Serve over pasta or rice and the broth becomes a flavorful sauce. Feta cheese is a great addition to these healthy dinner recipes.
So that's going to wrap it up with this special food shakshuka with shrimp and mussels recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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