Simple Way to Prepare Any-night-of-the-week Salmon & Fennel Rye Toast

date: 2020-11-11T03:34:46.462Z
image: https://img-global.cpcdn.com/recipes/186fae422b5de186/680x482cq70/salmon-fennel-rye-toast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/186fae422b5de186/680x482cq70/salmon-fennel-rye-toast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/186fae422b5de186/680x482cq70/salmon-fennel-rye-toast-recipe-main-photo.jpg
author: Mable Dennis
ratingvalue: 4.1
reviewcount: 11535
recipeingredient:
- "8 oz smoked salmon" - "1/2 fennel bulb" - "1 lemon" - "2 tbsp olive oil" - "1 tsp honey" - " salt pepper to taste" - "4 slices rye bread" - " cream cheese to taste"
recipeinstructions:
- "Slice the fennel as thinly as you can." - "In a bowl, whisk together honey and lemon juice, until the honey dissolves. Add the olive oil, salt and pepper to taste, and whisk until it emulsifies. Place the fennel in this marinade and let sit for as long as you can (we did five hours)." - "Toast the bread, spread cream cheese on in, add salmon. Top off with the marinated fennel and garnish with some fennel twigs. Enjoy!"
categories:
- Recipe
tags:
- salmon - - fennel
katakunci: salmon fennel
nutrition: 288 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Dessert

---


![Salmon & Fennel Rye Toast](https://img-global.cpcdn.com/recipes/186fae422b5de186/680x482cq70/salmon-fennel-rye-toast-recipe-main-photo.jpg)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon & fennel rye toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon & Fennel Rye Toast is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Salmon & Fennel Rye Toast is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have salmon & fennel rye toast using 8 ingredients and 3 steps. Here is how you cook it.



##### The ingredients needed to make Salmon & Fennel Rye Toast:

1. Get 8 oz smoked salmon 1. Get 1/2 fennel bulb 1. Prepare 1 lemon 1. Get 2 tbsp olive oil 1. Prepare 1 tsp honey 1. Make ready salt & pepper to taste 1. Prepare 4 slices rye bread 1. Prepare cream cheese to taste

Add Herbed Salmon Fillets with Mango & Chilli Salsa to my favourite recipes. Add Honey & Garlic Salmon With Nori-Seasoned Sweet Potato Chips to my favourite recipes. Salmon fillets are simply seasoned with salt, pepper and capers. Serve with a fresh tossed salad and you have a healthy meal for any occasion, even mid-week dinner!



##### Steps to make Salmon & Fennel Rye Toast:

1. Slice the fennel as thinly as you can. 1. In a bowl, whisk together honey and lemon juice, until the honey dissolves. Add the olive oil, salt and pepper to taste, and whisk until it emulsifies. Place the fennel in this marinade and let sit for as long as you can (we did five hours). 1. Toast the bread, spread cream cheese on in, add salmon. Top off with the marinated fennel and garnish with some fennel twigs. Enjoy!

Salmon fillets are simply seasoned with salt, pepper and capers. Serve with a fresh tossed salad and you have a healthy meal for any occasion, even mid-week dinner! Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's.

So that's going to wrap it up for this exceptional food salmon & fennel rye toast recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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