Sweet potato gulab jamun (farali). The gulab jamun dough is made mixing boiled sweet potatoes and milk powder and the dough balls are deep fried first and then immersed into sugar syrup. After soaking time they fluff up and then garnished with nuts. Sweet potato gulab jamun recipe with step by step pics.
I have heard about this gulab jamun recipe but this the first time I am trying my hands at this. It is also a vegan version and you can prepare this with ease as it requires minimal ingredients only. Gulab Jamun in a classic South Indian dessert typically made with all purpose flour and milk solids.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato gulab jamun (farali). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet potato gulab jamun (farali) is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Sweet potato gulab jamun (farali) is something that I've loved my entire life.
The gulab jamun dough is made mixing boiled sweet potatoes and milk powder and the dough balls are deep fried first and then immersed into sugar syrup. After soaking time they fluff up and then garnished with nuts. Sweet potato gulab jamun recipe with step by step pics.
To begin with this recipe, we have to prepare a few components. You can cook sweet potato gulab jamun (farali) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato gulab jamun (farali):
- {Make ready of medium sized sweet potato.
- {Get of raw banana powder.
- {Take of sugar.
- {Get of water.
- {Prepare of tspoon cardamom powder.
- {Take of tbspoon dry fruits.
- {Get of Oil for frying.
It is so delicious and is surely a favorite for anyone who has tasted it. These sweet potato gulab jamuns are a twist in the classic tale. The sweet potatoes replace the milk solids and make this recipe naturally vegan. Pressure cook / steam the sweet potato without adding water to the sweet potato (only add water in the cooker and keep the washed, cut sweet potato in a vessel without water inside the cooker).
Steps to make Sweet potato gulab jamun (farali):
- Cook sweet potato for ten minutes.check if they are not tendar then cook more five minutes.grate after cooling.
- Take one pan add one cup sugar add water and make sugar syrup for gulab jamun.add cardamom powder.mix well..
- In grated sweet potato put raw banana powder.(If you don't have, can use sama rice flour.) Do not add banana powder at once, gradually add.once it forms soft dough stop putting banana powder.grease your hand with oil or ghee.make small gulab jamun..
- Heat Pan add oil to it.on medium flame fry gulab jamun till golden brown colour occurs. Prick it with toothpick. It helps sugar syrup to get absorbed..
- Put all gulab jamuns in sugar syrup and rest for 30 minutes.serve with dry fruits garnishing.sweet potato take more time to absorb sugar syrup.tastes yum..
Transfer hot fried jamun into slightly hot sugar syrup with. Take boiled sweet potatoes, peel them, mash them roughly, put them in a blender and puree them or grate them. Knead to a soft smooth dough. The main ingredient for making this vegan gulab jamun is sweet potato. It lends a nice flavor along with it its natural sweetness to the jamuns.
So that is going to wrap this up with this special food sweet potato gulab jamun (farali) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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