date: 2021-03-04T17:01:34.292Z
image: https://img-global.cpcdn.com/recipes/195b0ca69b551414/680x482cq70/apple-pie-puff-pastry-dough-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/195b0ca69b551414/680x482cq70/apple-pie-puff-pastry-dough-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/195b0ca69b551414/680x482cq70/apple-pie-puff-pastry-dough-recipe-main-photo.jpg
author: Hilda Stevenson
ratingvalue: 4.7
reviewcount: 40931
recipeingredient:
- " PIE DOUGH" - " 45 cup 180g unsalted butter" - " 45 cup 100g bread flour" - " 45 cup 100g cake flour" - " 12 tsp 3g salt" - " 25 cup 90g cold water" - " 1 egg yolk and 12 tsp water for brushing on the pie" - " 15 Tbsp lemon juice" - " FILLING" - " 25 cup 85g granulated sugar" - " 4 apples 670g 24 oz net weight" - " 2 tsp 16g honey" - " 2 Tbsp 20g unsalted butter" - " 1 Tbsp cornstarch" - " 1 Tbsp water for cornstarch" - " 1 Tbsp rum" - " dash of cinnamon powder" - " 1cup235ccUSA"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→https://youtu.be/GFwl0A7_rS8" - "【For Puff Pastry Dough】Dice unsalted butter into about 1cm (0.4 in) cubes. Put the butter cubes in a large bowl. Put cake flour, bread flour and salt in a bowl together. Pour 90g water into a small bowl. Chill the all ingredients in a fridge 30 min." - "(30 min later) Mix the flours until combined. Add the flours to the butter and toss to coat. Mix it while cutting the butter. Mix it until it becomes yellowish. If the butter seems to melt, please chill it in a fridge." - "Pour the well chilled water over the dough evenly. Fold it roughly. Gather the dough." - "Knead it lightly until you have a firm, rough dough. Flatten it and wrap in plastic wrap. Chill it for 2-3 hour in a fridge." - "【For Apple Pie Filling】Peel the apples, then core. Divide each apple into 8 equally. Cut each piece in half. Put apples in a large pot." - "Add lemon juice and toss apples with the lemon juice. Add granulated sugar and toss apples with the sugar. Let it sit as it is for 30 minutes." - "(30 min later) Add honey and unsalted butter. Cook on medium heat. Mix it sometimes to prevent from scorching." - "Put cornstarch, water and rum in a small bowl and stir it; set aside." - "Turn off the heat when the sauce has reduced. Stir cornstarch mixture again and pour it over the apples. Cook until it has thickened. Add cinnamon and mix. Transfer it a container and let it cool." - "【Fold the puff pastry dough.】Take the dough out of the fridge. Roll out it and shape into a long rectangle, sprinkling bread flour on the dough as needed. Fold the dough into thirds, like you're folding a letter." - "Rotate it 90 degrees. Roll it out and fold into thirds again. Chill it in a fridge for 30 min. Repeat this whole process (roll, fold,roll, fold, chill) two more times." - "【Assemble and bake pie.】 Preheat an oven to 220℃ / 428 F. Divide the dough into two pieces, one about twice as large as the other. The larger piece will be the bottom and braid pastry; the smaller piece, the top. Let the smaller piece sit in a fridge. Roll out the larger piece into 3 mm (0.1 in) thick." - "Wind the pastry around the rolling pin and lift it. Line a pan with the pastry." - "Trim the extra pastry from the edges. Press the laid pastry against the pan. Let it sit in a freezer." - "Roll out the remain pastry (the trimed edge pastry) to a 35×6 cm (14''×2.4'') rectangle. Cut it into 6 long, thin strips. (width 1cm, 0.4 in)" - "Take 3 strips and braid them. Stick the other 3 strips with a little water and continue to braid. Set aside." - "Put the apple filling into the pastry-lined pan. Roll out the smaller piece of dough into 3 mm (0.1 in) thick. Place it over the filling." - "Cut extra pastry. Prick holes in 15 places with a fork. Brush inside of edge with egg yolk and water mixture." - "Place the braid there while pressing gently. Brush whole surface with egg yolk and water mixture. Bake it at 200℃ / 392 F for 45-50 min." - "It's all done!"
categories:
- Recipe
tags:
- apple - pie - puff
katakunci: apple pie puff
nutrition: 147 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie (puff pastry dough). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie (Puff Pastry Dough) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Apple Pie (Puff Pastry Dough) is something that I've loved my whole life.
Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. Place the apple pie on a baking sheet and transfer it to the oven. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple pie (puff pastry dough) using 18 ingredients and 21 steps. Here is how you can achieve that.
##### The ingredients needed to make Apple Pie (Puff Pastry Dough):
1. Make ready ■PIE DOUGH 1. Prepare ・ 4/5 cup (180g) unsalted butter 1. Take ・ 4/5 cup (100g) bread flour 1. Get ・ 4/5 cup (100g) cake flour 1. Make ready ・ 1/2 tsp (3g) salt 1. Make ready ・ 2/5 cup (90g) cold water 1. Make ready ・ 1 egg yolk and 1/2 tsp water, for brushing on the pie 1. Take ・ 1.5 Tbsp lemon juice 1. Prepare ■FILLING 1. Take ・ 2/5 cup (85g) granulated sugar 1. Make ready ・ 4 apples (670g / 24 oz, net weight) 1. Make ready ・ 2 tsp (16g) honey 1. Get ・ 2 Tbsp (20g) unsalted butter 1. Get ・ 1 Tbsp cornstarch 1. Make ready ・ 1 Tbsp water (for cornstarch) 1. Prepare ・ 1 Tbsp rum 1. Prepare ・ dash of cinnamon powder 1. Make ready ※1cup=235cc(USA)
Then, roll out the second piece of pastry dough for the top. Using a pastry brush, put egg wash all around the perimeter of the pastry (this will help seal it when the top piece goes on). Choose apples depending on what kind of baking you want to get in the end - sweet or sour. We prepare the dough for the cake on a yeast-free basis, the main thing is to keep it in the cold for at least half an hour.
##### Instructions to make Apple Pie (Puff Pastry Dough):
1. ★Recipe video★ (my You Tube channel)→https://youtu.be/GFwl0A7_rS8 1. 【For Puff Pastry Dough】Dice unsalted butter into about 1cm (0.4 in) cubes. Put the butter cubes in a large bowl. Put cake flour, bread flour and salt in a bowl together. Pour 90g water into a small bowl. Chill the all ingredients in a fridge 30 min. 1. (30 min later) Mix the flours until combined. Add the flours to the butter and toss to coat. Mix it while cutting the butter. Mix it until it becomes yellowish. If the butter seems to melt, please chill it in a fridge. 1. Pour the well chilled water over the dough evenly. Fold it roughly. Gather the dough. 1. Knead it lightly until you have a firm, rough dough. Flatten it and wrap in plastic wrap. Chill it for 2-3 hour in a fridge. 1. 【For Apple Pie Filling】Peel the apples, then core. Divide each apple into 8 equally. Cut each piece in half. Put apples in a large pot. 1. Add lemon juice and toss apples with the lemon juice. Add granulated sugar and toss apples with the sugar. Let it sit as it is for 30 minutes. 1. (30 min later) Add honey and unsalted butter. Cook on medium heat. Mix it sometimes to prevent from scorching. 1. Put cornstarch, water and rum in a small bowl and stir it; set aside. 1. Turn off the heat when the sauce has reduced. Stir cornstarch mixture again and pour it over the apples. Cook until it has thickened. Add cinnamon and mix. Transfer it a container and let it cool. 1. 【Fold the puff pastry dough.】Take the dough out of the fridge. Roll out it and shape into a long rectangle, sprinkling bread flour on the dough as needed. Fold the dough into thirds, like you're folding a letter. 1. Rotate it 90 degrees. Roll it out and fold into thirds again. Chill it in a fridge for 30 min. Repeat this whole process (roll, fold,roll, fold, chill) two more times. 1. 【Assemble and bake pie.】 Preheat an oven to 220℃ / 428 F. Divide the dough into two pieces, one about twice as large as the other. The larger piece will be the bottom and braid pastry; the smaller piece, the top. Let the smaller piece sit in a fridge. Roll out the larger piece into 3 mm (0.1 in) thick. 1. Wind the pastry around the rolling pin and lift it. Line a pan with the pastry. 1. Trim the extra pastry from the edges. Press the laid pastry against the pan. Let it sit in a freezer. 1. Roll out the remain pastry (the trimed edge pastry) to a 35×6 cm (14''×2.4'') rectangle. Cut it into 6 long, thin strips. (width 1cm, 0.4 in) 1. Take 3 strips and braid them. Stick the other 3 strips with a little water and continue to braid. Set aside. 1. Put the apple filling into the pastry-lined pan. Roll out the smaller piece of dough into 3 mm (0.1 in) thick. Place it over the filling. 1. Cut extra pastry. Prick holes in 15 places with a fork. Brush inside of edge with egg yolk and water mixture. 1. Place the braid there while pressing gently. Brush whole surface with egg yolk and water mixture. Bake it at 200℃ / 392 F for 45-50 min. 1. It's all done!
Choose apples depending on what kind of baking you want to get in the end - sweet or sour. We prepare the dough for the cake on a yeast-free basis, the main thing is to keep it in the cold for at least half an hour. Pour remaining syrup from the apples over the top of the apples. Brush your beaten egg around the edges of your pastry. While the pastry is baking, make the apple pie filling by adding cubed apples, lemon juice, and water to a medium saucepan.
So that is going to wrap this up for this special food apple pie (puff pastry dough) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/195b0ca69b551414/680x482cq70/apple-pie-puff-pastry-dough-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/195b0ca69b551414/680x482cq70/apple-pie-puff-pastry-dough-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/195b0ca69b551414/680x482cq70/apple-pie-puff-pastry-dough-recipe-main-photo.jpg
author: Hilda Stevenson
ratingvalue: 4.7
reviewcount: 40931
recipeingredient:
- " PIE DOUGH" - " 45 cup 180g unsalted butter" - " 45 cup 100g bread flour" - " 45 cup 100g cake flour" - " 12 tsp 3g salt" - " 25 cup 90g cold water" - " 1 egg yolk and 12 tsp water for brushing on the pie" - " 15 Tbsp lemon juice" - " FILLING" - " 25 cup 85g granulated sugar" - " 4 apples 670g 24 oz net weight" - " 2 tsp 16g honey" - " 2 Tbsp 20g unsalted butter" - " 1 Tbsp cornstarch" - " 1 Tbsp water for cornstarch" - " 1 Tbsp rum" - " dash of cinnamon powder" - " 1cup235ccUSA"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→https://youtu.be/GFwl0A7_rS8" - "【For Puff Pastry Dough】Dice unsalted butter into about 1cm (0.4 in) cubes. Put the butter cubes in a large bowl. Put cake flour, bread flour and salt in a bowl together. Pour 90g water into a small bowl. Chill the all ingredients in a fridge 30 min." - "(30 min later) Mix the flours until combined. Add the flours to the butter and toss to coat. Mix it while cutting the butter. Mix it until it becomes yellowish. If the butter seems to melt, please chill it in a fridge." - "Pour the well chilled water over the dough evenly. Fold it roughly. Gather the dough." - "Knead it lightly until you have a firm, rough dough. Flatten it and wrap in plastic wrap. Chill it for 2-3 hour in a fridge." - "【For Apple Pie Filling】Peel the apples, then core. Divide each apple into 8 equally. Cut each piece in half. Put apples in a large pot." - "Add lemon juice and toss apples with the lemon juice. Add granulated sugar and toss apples with the sugar. Let it sit as it is for 30 minutes." - "(30 min later) Add honey and unsalted butter. Cook on medium heat. Mix it sometimes to prevent from scorching." - "Put cornstarch, water and rum in a small bowl and stir it; set aside." - "Turn off the heat when the sauce has reduced. Stir cornstarch mixture again and pour it over the apples. Cook until it has thickened. Add cinnamon and mix. Transfer it a container and let it cool." - "【Fold the puff pastry dough.】Take the dough out of the fridge. Roll out it and shape into a long rectangle, sprinkling bread flour on the dough as needed. Fold the dough into thirds, like you're folding a letter." - "Rotate it 90 degrees. Roll it out and fold into thirds again. Chill it in a fridge for 30 min. Repeat this whole process (roll, fold,roll, fold, chill) two more times." - "【Assemble and bake pie.】 Preheat an oven to 220℃ / 428 F. Divide the dough into two pieces, one about twice as large as the other. The larger piece will be the bottom and braid pastry; the smaller piece, the top. Let the smaller piece sit in a fridge. Roll out the larger piece into 3 mm (0.1 in) thick." - "Wind the pastry around the rolling pin and lift it. Line a pan with the pastry." - "Trim the extra pastry from the edges. Press the laid pastry against the pan. Let it sit in a freezer." - "Roll out the remain pastry (the trimed edge pastry) to a 35×6 cm (14''×2.4'') rectangle. Cut it into 6 long, thin strips. (width 1cm, 0.4 in)" - "Take 3 strips and braid them. Stick the other 3 strips with a little water and continue to braid. Set aside." - "Put the apple filling into the pastry-lined pan. Roll out the smaller piece of dough into 3 mm (0.1 in) thick. Place it over the filling." - "Cut extra pastry. Prick holes in 15 places with a fork. Brush inside of edge with egg yolk and water mixture." - "Place the braid there while pressing gently. Brush whole surface with egg yolk and water mixture. Bake it at 200℃ / 392 F for 45-50 min." - "It's all done!"
categories:
- Recipe
tags:
- apple - pie - puff
katakunci: apple pie puff
nutrition: 147 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie (puff pastry dough). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie (Puff Pastry Dough) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Apple Pie (Puff Pastry Dough) is something that I've loved my whole life.
Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. Place the apple pie on a baking sheet and transfer it to the oven. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple pie (puff pastry dough) using 18 ingredients and 21 steps. Here is how you can achieve that.
##### The ingredients needed to make Apple Pie (Puff Pastry Dough):
1. Make ready ■PIE DOUGH 1. Prepare ・ 4/5 cup (180g) unsalted butter 1. Take ・ 4/5 cup (100g) bread flour 1. Get ・ 4/5 cup (100g) cake flour 1. Make ready ・ 1/2 tsp (3g) salt 1. Make ready ・ 2/5 cup (90g) cold water 1. Make ready ・ 1 egg yolk and 1/2 tsp water, for brushing on the pie 1. Take ・ 1.5 Tbsp lemon juice 1. Prepare ■FILLING 1. Take ・ 2/5 cup (85g) granulated sugar 1. Make ready ・ 4 apples (670g / 24 oz, net weight) 1. Make ready ・ 2 tsp (16g) honey 1. Get ・ 2 Tbsp (20g) unsalted butter 1. Get ・ 1 Tbsp cornstarch 1. Make ready ・ 1 Tbsp water (for cornstarch) 1. Prepare ・ 1 Tbsp rum 1. Prepare ・ dash of cinnamon powder 1. Make ready ※1cup=235cc(USA)
Then, roll out the second piece of pastry dough for the top. Using a pastry brush, put egg wash all around the perimeter of the pastry (this will help seal it when the top piece goes on). Choose apples depending on what kind of baking you want to get in the end - sweet or sour. We prepare the dough for the cake on a yeast-free basis, the main thing is to keep it in the cold for at least half an hour.
##### Instructions to make Apple Pie (Puff Pastry Dough):
1. ★Recipe video★ (my You Tube channel)→https://youtu.be/GFwl0A7_rS8 1. 【For Puff Pastry Dough】Dice unsalted butter into about 1cm (0.4 in) cubes. Put the butter cubes in a large bowl. Put cake flour, bread flour and salt in a bowl together. Pour 90g water into a small bowl. Chill the all ingredients in a fridge 30 min. 1. (30 min later) Mix the flours until combined. Add the flours to the butter and toss to coat. Mix it while cutting the butter. Mix it until it becomes yellowish. If the butter seems to melt, please chill it in a fridge. 1. Pour the well chilled water over the dough evenly. Fold it roughly. Gather the dough. 1. Knead it lightly until you have a firm, rough dough. Flatten it and wrap in plastic wrap. Chill it for 2-3 hour in a fridge. 1. 【For Apple Pie Filling】Peel the apples, then core. Divide each apple into 8 equally. Cut each piece in half. Put apples in a large pot. 1. Add lemon juice and toss apples with the lemon juice. Add granulated sugar and toss apples with the sugar. Let it sit as it is for 30 minutes. 1. (30 min later) Add honey and unsalted butter. Cook on medium heat. Mix it sometimes to prevent from scorching. 1. Put cornstarch, water and rum in a small bowl and stir it; set aside. 1. Turn off the heat when the sauce has reduced. Stir cornstarch mixture again and pour it over the apples. Cook until it has thickened. Add cinnamon and mix. Transfer it a container and let it cool. 1. 【Fold the puff pastry dough.】Take the dough out of the fridge. Roll out it and shape into a long rectangle, sprinkling bread flour on the dough as needed. Fold the dough into thirds, like you're folding a letter. 1. Rotate it 90 degrees. Roll it out and fold into thirds again. Chill it in a fridge for 30 min. Repeat this whole process (roll, fold,roll, fold, chill) two more times. 1. 【Assemble and bake pie.】 Preheat an oven to 220℃ / 428 F. Divide the dough into two pieces, one about twice as large as the other. The larger piece will be the bottom and braid pastry; the smaller piece, the top. Let the smaller piece sit in a fridge. Roll out the larger piece into 3 mm (0.1 in) thick. 1. Wind the pastry around the rolling pin and lift it. Line a pan with the pastry. 1. Trim the extra pastry from the edges. Press the laid pastry against the pan. Let it sit in a freezer. 1. Roll out the remain pastry (the trimed edge pastry) to a 35×6 cm (14''×2.4'') rectangle. Cut it into 6 long, thin strips. (width 1cm, 0.4 in) 1. Take 3 strips and braid them. Stick the other 3 strips with a little water and continue to braid. Set aside. 1. Put the apple filling into the pastry-lined pan. Roll out the smaller piece of dough into 3 mm (0.1 in) thick. Place it over the filling. 1. Cut extra pastry. Prick holes in 15 places with a fork. Brush inside of edge with egg yolk and water mixture. 1. Place the braid there while pressing gently. Brush whole surface with egg yolk and water mixture. Bake it at 200℃ / 392 F for 45-50 min. 1. It's all done!
Choose apples depending on what kind of baking you want to get in the end - sweet or sour. We prepare the dough for the cake on a yeast-free basis, the main thing is to keep it in the cold for at least half an hour. Pour remaining syrup from the apples over the top of the apples. Brush your beaten egg around the edges of your pastry. While the pastry is baking, make the apple pie filling by adding cubed apples, lemon juice, and water to a medium saucepan.
So that is going to wrap this up for this special food apple pie (puff pastry dough) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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