date: 2020-12-18T20:36:14.727Z
image: https://img-global.cpcdn.com/recipes/af803396a7d1123e/680x482cq70/homemade-instant-taco-🌮-leftover-chapatiwheat-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/af803396a7d1123e/680x482cq70/homemade-instant-taco-🌮-leftover-chapatiwheat-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/af803396a7d1123e/680x482cq70/homemade-instant-taco-🌮-leftover-chapatiwheat-bread-recipe-main-photo.jpg
author: Beulah Lawson
ratingvalue: 4.1
reviewcount: 26067
recipeingredient:
- "6 Leftover chapatis" - "1 big potato boiled peeled mashed well" - "2 medium potatoes boiled peeled mashed well" - "3 small potatoes boiled peeled mashed well" - "As needed Cheese of choice grated" - "1 medium onion diced" - "1 tsp red pepper flakes as needed optional" - "To taste Salt" - "As needed Tabasco Smoked Paprika sauce optional" - "5 gms Crushed red pepper or as per preference"
recipeinstructions:
- "To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes." - "Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco." - "Repeat with remaining chapatis. Serve hot with tomato ketchup."
categories:
- Recipe
tags:
- homemade - instant - taco
katakunci: homemade instant taco
nutrition: 191 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, homemade instant taco 🌮 (leftover chapati/wheat bread). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something that I've loved my entire life.
Before you jump to Homemade Instant Taco 🌮 (leftover chapati/wheat bread) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice. Choosing to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and. Great recipe for Homemade Instant Taco 🌮 (leftover chapati/wheat bread).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
1. Take 6 Leftover chapatis 1. Make ready 1 big potato - boiled, peeled & mashed well 1. Take 2 medium potatoes - boiled, peeled & mashed well 1. Get 3 small potatoes - boiled, peeled & mashed well 1. Take As needed Cheese of choice; grated 1. Make ready 1 medium onion diced 1. Get 1 tsp red pepper flakes (as needed; optional) 1. Prepare To taste Salt 1. Make ready As needed Tabasco Smoked Paprika sauce (optional) 1. Take 5 gms Crushed red pepper or as per preference
Ingredients of Homemade Instant Taco 🌮 (leftover chapati/wheat bread) It's of nos. Although traditional chapati are wheat-based my mother's allergic to wheat so I used all-purpose flour. These are incredibly easy to make and taste quite good. I added a pinch of coriander to the dough for a little bit of flavor.
##### Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes. 1. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco. 1. Repeat with remaining chapatis. Serve hot with tomato ketchup.
These are incredibly easy to make and taste quite good. I added a pinch of coriander to the dough for a little bit of flavor. Roll these out very thin or else they'll be a little on the chewy side! I lived in Kenya for awhile and Chapati. Difference between Roti, Phulka and Chapati.
So that's going to wrap this up for this special food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/af803396a7d1123e/680x482cq70/homemade-instant-taco-🌮-leftover-chapatiwheat-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/af803396a7d1123e/680x482cq70/homemade-instant-taco-🌮-leftover-chapatiwheat-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/af803396a7d1123e/680x482cq70/homemade-instant-taco-🌮-leftover-chapatiwheat-bread-recipe-main-photo.jpg
author: Beulah Lawson
ratingvalue: 4.1
reviewcount: 26067
recipeingredient:
- "6 Leftover chapatis" - "1 big potato boiled peeled mashed well" - "2 medium potatoes boiled peeled mashed well" - "3 small potatoes boiled peeled mashed well" - "As needed Cheese of choice grated" - "1 medium onion diced" - "1 tsp red pepper flakes as needed optional" - "To taste Salt" - "As needed Tabasco Smoked Paprika sauce optional" - "5 gms Crushed red pepper or as per preference"
recipeinstructions:
- "To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes." - "Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco." - "Repeat with remaining chapatis. Serve hot with tomato ketchup."
categories:
- Recipe
tags:
- homemade - instant - taco
katakunci: homemade instant taco
nutrition: 191 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, homemade instant taco 🌮 (leftover chapati/wheat bread). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something that I've loved my entire life.
Before you jump to Homemade Instant Taco 🌮 (leftover chapati/wheat bread) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice. Choosing to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and. Great recipe for Homemade Instant Taco 🌮 (leftover chapati/wheat bread).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
1. Take 6 Leftover chapatis 1. Make ready 1 big potato - boiled, peeled & mashed well 1. Take 2 medium potatoes - boiled, peeled & mashed well 1. Get 3 small potatoes - boiled, peeled & mashed well 1. Take As needed Cheese of choice; grated 1. Make ready 1 medium onion diced 1. Get 1 tsp red pepper flakes (as needed; optional) 1. Prepare To taste Salt 1. Make ready As needed Tabasco Smoked Paprika sauce (optional) 1. Take 5 gms Crushed red pepper or as per preference
Ingredients of Homemade Instant Taco 🌮 (leftover chapati/wheat bread) It's of nos. Although traditional chapati are wheat-based my mother's allergic to wheat so I used all-purpose flour. These are incredibly easy to make and taste quite good. I added a pinch of coriander to the dough for a little bit of flavor.
##### Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes. 1. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco. 1. Repeat with remaining chapatis. Serve hot with tomato ketchup.
These are incredibly easy to make and taste quite good. I added a pinch of coriander to the dough for a little bit of flavor. Roll these out very thin or else they'll be a little on the chewy side! I lived in Kenya for awhile and Chapati. Difference between Roti, Phulka and Chapati.
So that's going to wrap this up for this special food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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