Easiest Way to Prepare Ultimate Smoked Chorizo Sausage with Black Beans

Smoked Chorizo Sausage with Black Beans. Smoked Chorizo Sausage with Black Beans. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned. Ground chorizo sausage and bacon give these beans lots of meaty flavor.

Great as a dip, a side, or a taco filling. Leave out the chorizo to make it vegetarian. It also does well in the freezer - easy way to have it on hand for a quick appetizer or side.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, smoked chorizo sausage with black beans. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Smoked Chorizo Sausage with Black Beans. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned. Ground chorizo sausage and bacon give these beans lots of meaty flavor.

To get started with this particular recipe, we must prepare a few components. You can cook smoked chorizo sausage with black beans using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Chorizo Sausage with Black Beans:

1. {Make ready of smoked chorizo sausage, sliced into coins.
2. {Take of Olive oil.
3. {Prepare of onions, sliced.
4. {Make ready of green pepper, sliced.
5. {Take of garlic, minced.
6. {Get of black pepper.
7. {Prepare of oregano leaves.
8. {Take of Sazon with achiote.
9. {Take of cooking Sherry.
10. {Get of diced tomatoes.
11. {Get of Goya black beans, undrained.
12. {Prepare of Cooked white rice OR cooked yellow rice.

After another five minutes, add the boiled beans and mix gently. Add onion, celery and chorizo sausage meat. Use a wooden spoon or spatula to break up the meat as it cooks. Add the black beans, corn and garlic.

Steps to make Smoked Chorizo Sausage with Black Beans:

1. In a large pot heat some olive oil.........
2. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned.......
3. Next add in your onions, green pepper and minced garlic, sauté until veggies are tender........
4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally..........
5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally.........
6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally...........
7. Serve over cooked white rice or yellow rice and enjoy 😉!!!!.

Place a wide, high-sided skillet or pot over high heat. Add onion, cumin, smoked paprika and chili powder. Add crumbled sausage to onion mixture. Remove from skillet and set aside. Mix sausage mixture and black beans together in a bowl.

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