date: 2021-03-03T14:31:51.274Z
image: https://img-global.cpcdn.com/recipes/119af8ae6730bfff/680x482cq70/fish-floss-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/119af8ae6730bfff/680x482cq70/fish-floss-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/119af8ae6730bfff/680x482cq70/fish-floss-bread-recipe-main-photo.jpg
author: Landon Harrison
ratingvalue: 4.4
reviewcount: 42894
recipeingredient:
- "1 cup flour" - "a little melted butter" - "1 tsp sugar" - "1 little bit salt" - "as needed fresh milk" - "1 egg" - "1 tsp yeast soak in water"
recipeinstructions:
- "Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins" - "Then put in a deep bowl and cover it for an hour to let the dough rise." - "After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread." - "Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape." - "Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter"
categories:
- Recipe
tags:
- fish - floss - bread
katakunci: fish floss bread
nutrition: 196 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish floss bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
One is to place fish floss in a row and then roll up the dough so the floss will be in the center of the bread. Brush with milk or egg wash. Season the fish with yellow rice wine, salt, dark soy sauce, sugar and light soy sauce. Then give it a quick mix.
Fish Floss Bread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Fish Floss Bread is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fish floss bread using 7 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Fish Floss Bread:
1. Get 1 cup flour 1. Prepare a little melted butter 1. Make ready 1 tsp sugar 1. Take 1 little bit salt 1. Make ready as needed fresh milk 1. Prepare 1 egg 1. Get 1 tsp yeast, soak in water
Add salt and sugar, followed by the fish and kecap manis. Alongside, companies that sell floss are starting to sell floss of more variants as well including seaweed floss and fish floss. For instance, if you would like to make a halal version, you can use fish or chicken floss. I would like to emphasize that the floss will be the main star of this bun, and the quality of the floss can impact greatly the taste of your bun.
##### Instructions to make Fish Floss Bread:
1. Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins 1. Then put in a deep bowl and cover it for an hour to let the dough rise. 1. After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread. 1. Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape. 1. Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter
For instance, if you would like to make a halal version, you can use fish or chicken floss. I would like to emphasize that the floss will be the main star of this bun, and the quality of the floss can impact greatly the taste of your bun. If you are using a breadmaker, place drained tuna into the loaf pan that is placed in a breadmaker. Use "jam setting" to cook and mix tuna in the breadmaker. If you don't have a breadmaker, you can use a large cooking pan with large area to cook your fish floss.
So that's going to wrap this up for this exceptional food fish floss bread recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/119af8ae6730bfff/680x482cq70/fish-floss-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/119af8ae6730bfff/680x482cq70/fish-floss-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/119af8ae6730bfff/680x482cq70/fish-floss-bread-recipe-main-photo.jpg
author: Landon Harrison
ratingvalue: 4.4
reviewcount: 42894
recipeingredient:
- "1 cup flour" - "a little melted butter" - "1 tsp sugar" - "1 little bit salt" - "as needed fresh milk" - "1 egg" - "1 tsp yeast soak in water"
recipeinstructions:
- "Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins" - "Then put in a deep bowl and cover it for an hour to let the dough rise." - "After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread." - "Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape." - "Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter"
categories:
- Recipe
tags:
- fish - floss - bread
katakunci: fish floss bread
nutrition: 196 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish floss bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
One is to place fish floss in a row and then roll up the dough so the floss will be in the center of the bread. Brush with milk or egg wash. Season the fish with yellow rice wine, salt, dark soy sauce, sugar and light soy sauce. Then give it a quick mix.
Fish Floss Bread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Fish Floss Bread is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fish floss bread using 7 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Fish Floss Bread:
1. Get 1 cup flour 1. Prepare a little melted butter 1. Make ready 1 tsp sugar 1. Take 1 little bit salt 1. Make ready as needed fresh milk 1. Prepare 1 egg 1. Get 1 tsp yeast, soak in water
Add salt and sugar, followed by the fish and kecap manis. Alongside, companies that sell floss are starting to sell floss of more variants as well including seaweed floss and fish floss. For instance, if you would like to make a halal version, you can use fish or chicken floss. I would like to emphasize that the floss will be the main star of this bun, and the quality of the floss can impact greatly the taste of your bun.
##### Instructions to make Fish Floss Bread:
1. Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins 1. Then put in a deep bowl and cover it for an hour to let the dough rise. 1. After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread. 1. Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape. 1. Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter
For instance, if you would like to make a halal version, you can use fish or chicken floss. I would like to emphasize that the floss will be the main star of this bun, and the quality of the floss can impact greatly the taste of your bun. If you are using a breadmaker, place drained tuna into the loaf pan that is placed in a breadmaker. Use "jam setting" to cook and mix tuna in the breadmaker. If you don't have a breadmaker, you can use a large cooking pan with large area to cook your fish floss.
So that's going to wrap this up for this exceptional food fish floss bread recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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