Simple Way to Make Speedy Palitaw (flat Rice Cake)

Palitaw (flat Rice Cake). Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) - however, the practice of using packaged rice flour became common because it is more efficient. Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.

You'll be amazed by how it floats when cooked in boiling water. That's why it's called palitaw, it means to "float or "show up". Palitaw Recipe is a small, flat, sweet rice cake eaten and a favorite afternoon snack in the Philippines.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, palitaw (flat rice cake). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) - however, the practice of using packaged rice flour became common because it is more efficient. Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.

Palitaw (flat Rice Cake) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Palitaw (flat Rice Cake) is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook palitaw (flat rice cake) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palitaw (flat Rice Cake):

1. {Make ready 3 cups of glutinous rice flour.
2. {Make ready 1 cup of granulated sugar.
3. {Take 2 cups of water.
4. {Get 1/2 cup of sesame seeds roasted.
5. {Get 3 cups of grated coconut.
6. {Prepare as needed of Ube extract (purple yum).

Palitaw is consisting of malagkit or sticky rice, washed, soaked, and then ground. One of the most popular rice cake variant that we have is Palitaw, the name is derived from the Tagalog word "litaw" which means to "rise" or "float". It is made of flattened ground sticky rice cooked in boiling water and would float once it is cooked, hence, the name Palitaw. Palitaw Palitaw is one of the Filipinos favorite mid-afternoon snack, my favorite Filipino treat.

Instructions to make Palitaw (flat Rice Cake):

1. Combine glutinous rice flour with water and mix until a dough is formed, while forming the Dough combine the ube(purple yum) extract for coloring..
2. Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure..
3. Flatten the ball-shaped dough using the palm of your hands..
4. Boil water in a cooking pot then put-in the flattened dough..
5. When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip..
6. Combine sugar and roasted sesame seeds then mix well..
7. Roll the rice cake in grated coconut then in the sugar-sesame seed mixture..
8. Arrange in a serving plate then serve. Share and enjoy!.

It is a small flat rice cake cooked in boiling water, coated with grated coconut and and served with a mixture of sugar and sesame seeds. Palitaw is made with glutinous (malagkit) rice dough, grated coconut, water and sugar. Toss the coconut with the salt together in a separate bowl. Palitaw is a flat, sweet and small rice cake eaten as a snack or dessert after a meal. It comes from the Tagalog word "Litaw," which means in English is "to rise" or "to float." It is a well-known rice cake delicacy in the Philippines.

So that's going to wrap it up for this special food palitaw (flat rice cake) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!