Simple Way to Prepare Any-night-of-the-week Ground Pork Porridge

Ground Pork Porridge. In a large pot, add water and the washed rice. Great congee (Chinese rice porridge) features soft, barely intact grains gently bound by their silky, viscous cooking liquid; the result should be fluid but thick and creamy enough to suspend any toppings. Turn on the Instant Pot with Sauté mode.

Ladle into bowls and top with shallots (and shallot oil to taste) and green onions. Cantonese style congee is usually a one-pot meal incorporating meat and other ingredients to make it really tasty. This Minced Pork and Dried Scallop Porridge is definitely a Cantonese style congee.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ground pork porridge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ground Pork Porridge is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Ground Pork Porridge is something that I've loved my whole life. They're fine and they look wonderful.

In a large pot, add water and the washed rice. Great congee (Chinese rice porridge) features soft, barely intact grains gently bound by their silky, viscous cooking liquid; the result should be fluid but thick and creamy enough to suspend any toppings. Turn on the Instant Pot with Sauté mode.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ground pork porridge using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ground Pork Porridge:

1. {Get of Quail eggs.
2. {Make ready of dried scallop.
3. {Prepare of Spring onion.
4. {Take of ginger.
5. {Get of century egg.
6. {Take of beaten eggs.
7. {Get of minced pork.
8. {Take of rice.
9. {Make ready of Salt.
10. {Take of Pork.

Minced or ground pork lends flavor and texture while dried scallops provide sweetness to the congee. In a medium sized bowl, combine minced pork, soy sauce, and ¼ teaspoon ground pepper. Using two spoons, scoop and drop bits of minced pork into the congee. Stir so that minced pork will not clump together.

Steps to make Ground Pork Porridge:

1. Boil quail eggs and peeled.Wash rice and put in deep pot.Add water and let it.boil when boiling put in quail egg century egg scallop ginger spring onion stalks mix it and just keep it boiling.Add salt and pork cubes.when its already cook slowly drop the beaten egg and mix..
2. You can season it by using sesame oil...black and white pepper and chopped spring onion or seaweed strips vwith sesame seeds..

Prepare the pork by mixing the minced pork with all the pork ingredients except the water. Add water slowly to the pork while stir the minced pork with a spoon in the same direction. Stop adding the water when the pork becomes lighter and well incorporated with water. Add the flavored pork to the basic congee. Marinate the minced pork with the soy sauce Wash the rice, drain thoroughly Boil the soup stock in a deep pot Add the rice into the boiling water and lower the heat.

So that's going to wrap this up for this special food ground pork porridge recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!