date: 2020-12-28T15:11:01.992Z
image: https://img-global.cpcdn.com/recipes/a17c7bb3c4adcec1/680x482cq70/bread-dahi-vada-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a17c7bb3c4adcec1/680x482cq70/bread-dahi-vada-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a17c7bb3c4adcec1/680x482cq70/bread-dahi-vada-recipe-main-photo.jpg
author: Charlie Lucas
ratingvalue: 4.5
reviewcount: 8938
recipeingredient:
- "5 Bread slices" - "250 gm curd" - "1 cup milk" - "2 tbs tamarind chutney" - "1/2 tbs roasted cumin powder" - "1/4 tbs red chilli powder" - " Coriander" - " Pomegranate seeds" - " Black pepper powderoptional"
recipeinstructions:
- "Cut the corners of the bread slices" - "Keep a bread slice on your palm and slightly wet it with milk from both the sides" - "Keep a small amount of kishmish in the centre and bring back the ends and make a round." - "Arrange them on a serving plate Slightly press the round. Repeat the process with all the bread slices" - "Pour the curd over the vadas. Pour the tamarind chutney on top. Sprinkle roasted cumin powder and red chilli powder. Garnish with fresh coriander and pomegranate seeds. Serve chilled."
categories:
- Recipe
tags:
- bread - dahi - vada
katakunci: bread dahi vada
nutrition: 278 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, bread dahi vada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To make the non-fried/ appe pan version of Instant Bread Dahi Vada cut bread into square pieces and soak them in milk. To the bowl add yogurt, sooji/semolina, and chopped dry fruits. When you are mixing the vadas do not add excess water as we need the batter to be thick enough to be easily mixed. It is an interesting twist to the regular Dahi Vada, where bread is used to make the vadas along with lentils.
Bread dahi vada is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bread dahi vada is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bread dahi vada using 9 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Bread dahi vada:
1. Take 5 Bread slices 1. Get 250 gm curd 1. Prepare 1 cup milk 1. Prepare 2 tbs tamarind chutney 1. Take 1/2 tbs roasted cumin powder 1. Prepare 1/4 tbs red chilli powder 1. Prepare Coriander 1. Get Pomegranate seeds 1. Make ready Black pepper powder(optional)
Bread dahi vada is a quick and delicious version of the original dal - lentil vadas. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada. This can be served as a snack or appetizer. A very easy recipe which even children can make.
##### Steps to make Bread dahi vada:
1. Cut the corners of the bread slices 1. Keep a bread slice on your palm and slightly wet it with milk from both the sides 1. Keep a small amount of kishmish in the centre and bring back the ends and make a round. 1. Arrange them on a serving plate Slightly press the round. Repeat the process with all the bread slices 1. Pour the curd over the vadas. Pour the tamarind chutney on top. Sprinkle roasted cumin powder and red chilli powder. Garnish with fresh coriander and pomegranate seeds. Serve chilled.
This can be served as a snack or appetizer. A very easy recipe which even children can make. Apt for the humid climate or for sudden guests or when there is not enough time or simply when you are not in a mood for any hardcore cooking. Dip in cold water,squzee out water. Palce in plate put curd,tamarind chuttney and chilly podwer and jeera powder.
So that is going to wrap this up with this special food bread dahi vada recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a17c7bb3c4adcec1/680x482cq70/bread-dahi-vada-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a17c7bb3c4adcec1/680x482cq70/bread-dahi-vada-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a17c7bb3c4adcec1/680x482cq70/bread-dahi-vada-recipe-main-photo.jpg
author: Charlie Lucas
ratingvalue: 4.5
reviewcount: 8938
recipeingredient:
- "5 Bread slices" - "250 gm curd" - "1 cup milk" - "2 tbs tamarind chutney" - "1/2 tbs roasted cumin powder" - "1/4 tbs red chilli powder" - " Coriander" - " Pomegranate seeds" - " Black pepper powderoptional"
recipeinstructions:
- "Cut the corners of the bread slices" - "Keep a bread slice on your palm and slightly wet it with milk from both the sides" - "Keep a small amount of kishmish in the centre and bring back the ends and make a round." - "Arrange them on a serving plate Slightly press the round. Repeat the process with all the bread slices" - "Pour the curd over the vadas. Pour the tamarind chutney on top. Sprinkle roasted cumin powder and red chilli powder. Garnish with fresh coriander and pomegranate seeds. Serve chilled."
categories:
- Recipe
tags:
- bread - dahi - vada
katakunci: bread dahi vada
nutrition: 278 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, bread dahi vada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To make the non-fried/ appe pan version of Instant Bread Dahi Vada cut bread into square pieces and soak them in milk. To the bowl add yogurt, sooji/semolina, and chopped dry fruits. When you are mixing the vadas do not add excess water as we need the batter to be thick enough to be easily mixed. It is an interesting twist to the regular Dahi Vada, where bread is used to make the vadas along with lentils.
Bread dahi vada is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bread dahi vada is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bread dahi vada using 9 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Bread dahi vada:
1. Take 5 Bread slices 1. Get 250 gm curd 1. Prepare 1 cup milk 1. Prepare 2 tbs tamarind chutney 1. Take 1/2 tbs roasted cumin powder 1. Prepare 1/4 tbs red chilli powder 1. Prepare Coriander 1. Get Pomegranate seeds 1. Make ready Black pepper powder(optional)
Bread dahi vada is a quick and delicious version of the original dal - lentil vadas. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada. This can be served as a snack or appetizer. A very easy recipe which even children can make.
##### Steps to make Bread dahi vada:
1. Cut the corners of the bread slices 1. Keep a bread slice on your palm and slightly wet it with milk from both the sides 1. Keep a small amount of kishmish in the centre and bring back the ends and make a round. 1. Arrange them on a serving plate Slightly press the round. Repeat the process with all the bread slices 1. Pour the curd over the vadas. Pour the tamarind chutney on top. Sprinkle roasted cumin powder and red chilli powder. Garnish with fresh coriander and pomegranate seeds. Serve chilled.
This can be served as a snack or appetizer. A very easy recipe which even children can make. Apt for the humid climate or for sudden guests or when there is not enough time or simply when you are not in a mood for any hardcore cooking. Dip in cold water,squzee out water. Palce in plate put curd,tamarind chuttney and chilly podwer and jeera powder.
So that is going to wrap this up with this special food bread dahi vada recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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