Steps to Prepare Quick Kare-Kare

Kare-Kare. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail.

Lightly browned toasted ground rice is used to. Loving everything I'm reading so far! I am glad you found my site and I hope you find it useful. 🙂.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, kare-kare. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kare-Kare is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Kare-Kare is something that I have loved my entire life. They are fine and they look fantastic.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail.

To begin with this particular recipe, we must first prepare a few components. You can have kare-kare using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kare-Kare:

1. {Prepare of kilo ox tail or Short beef ribs. I used beef ribs in these recipe.
2. {Take of unsalted peanut butter.
3. {Make ready of ground toasted rice.
4. {Get of red onions (diced).
5. {Get of whole garlic (minced).
6. {Prepare of annatto seeds (soaked in ½ cup boiling water).
7. {Prepare of brown sugar.
8. {Prepare of beef stock.
9. {Take of Salt.
10. {Make ready of flavored oil (vegetable, canola, etc).
11. {Make ready of ground black pepper.
12. {Get of Bagoong (fermented shrimp paste).
13. {Prepare of Vegetables Ingredients:.
14. {Take of eggplant (sliced).
15. {Make ready of string beans (sliced).
16. {Prepare of Baby Bok Choy.

Kare kare is a traditional Filipino recipe. The word 'kare' is derived from the word curry (surprise surprise!). You might also know this dish as kari-kaari. By the way, don't associate this curry with other Indian curries as the flavour is completely different.

Instructions to make Kare-Kare:

1. In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside..
2. Now using the same pot add beef ribs then brown all sides..
3. Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed)..
4. Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside..
5. Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil..
6. Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper..
7. Now cook the vegetables separately by blanching string beans, eggplants and bok choy..
8. Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong..

Kare kare is a traditional Filipino meaty stew that is often prepared with oxtail. Filipino cuisine makes use of a lot of meat, often pork, and seafood. Definitely not a vegetarian friendly cuisine like Indian or Mediterranean cuisine. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. This delicious and hearty stew is a must when it comes to the colder months, and reminds people of home.

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