date: 2021-02-03T16:43:06.745Z
image: https://img-global.cpcdn.com/recipes/93887803c478f4d0/680x482cq70/chocolate-chip-pumpkin-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/93887803c478f4d0/680x482cq70/chocolate-chip-pumpkin-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/93887803c478f4d0/680x482cq70/chocolate-chip-pumpkin-bread-recipe-main-photo.jpg
author: Mattie Strickland
ratingvalue: 4.7
reviewcount: 9412
recipeingredient:
- "1 2/3 cup allpurpose flour" - "1 cup brown sugar" - "1/2 cup granulated sugar" - "2 tsp pumpkin pie spice" - "1 tsp baking soda" - "1/2 tsp baking powder" - "15 ounces canned pumpkin" - "1/2 cup canola oil" - "2 large eggs" - "1 cup chocolate chips"
recipeinstructions:
- "Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray." - "Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine." - "To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine." - "Pour the pumpkin mixture into the dry ingredients and stir until just combined." - "Stir in the chocolate chips." - "Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean." - "Cool for 10 minutes in the pan before removing to wire rack to cool completely."
categories:
- Recipe
tags:
- chocolate - chip - pumpkin
katakunci: chocolate chip pumpkin
nutrition: 207 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate chip pumpkin bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whisk pumpkin, butter, and eggs together in a separate bowl. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan. In a large bowl, combine the flour, cinnamon, salt and baking soda.
Chocolate Chip Pumpkin Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Chocolate Chip Pumpkin Bread is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate chip pumpkin bread using 10 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Chocolate Chip Pumpkin Bread:
1. Take 1 2/3 cup all-purpose flour 1. Get 1 cup brown sugar 1. Prepare 1/2 cup granulated sugar 1. Take 2 tsp pumpkin pie spice 1. Get 1 tsp baking soda 1. Prepare 1/2 tsp baking powder 1. Make ready 15 ounces canned pumpkin 1. Take 1/2 cup canola oil 1. Take 2 large eggs 1. Take 1 cup chocolate chips
In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. This easy one-bowl chocolate chip pumpkin bread is incredibly moist, wonderfully spiced, with lots of pumpkin flavor, and studded with mini chocolate chips.
##### Instructions to make Chocolate Chip Pumpkin Bread:
1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray. 1. Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine. 1. To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine. 1. Pour the pumpkin mixture into the dry ingredients and stir until just combined. 1. Stir in the chocolate chips. 1. Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean. 1. Cool for 10 minutes in the pan before removing to wire rack to cool completely.
Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. This easy one-bowl chocolate chip pumpkin bread is incredibly moist, wonderfully spiced, with lots of pumpkin flavor, and studded with mini chocolate chips. No mixer required and vegan-friendly, it's a perfect, homemade fall treat! Gradually, add the oil and make sure it is well incorporated. Then, add the vanilla and pumpkin puree.
So that's going to wrap this up for this special food chocolate chip pumpkin bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/93887803c478f4d0/680x482cq70/chocolate-chip-pumpkin-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/93887803c478f4d0/680x482cq70/chocolate-chip-pumpkin-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/93887803c478f4d0/680x482cq70/chocolate-chip-pumpkin-bread-recipe-main-photo.jpg
author: Mattie Strickland
ratingvalue: 4.7
reviewcount: 9412
recipeingredient:
- "1 2/3 cup allpurpose flour" - "1 cup brown sugar" - "1/2 cup granulated sugar" - "2 tsp pumpkin pie spice" - "1 tsp baking soda" - "1/2 tsp baking powder" - "15 ounces canned pumpkin" - "1/2 cup canola oil" - "2 large eggs" - "1 cup chocolate chips"
recipeinstructions:
- "Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray." - "Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine." - "To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine." - "Pour the pumpkin mixture into the dry ingredients and stir until just combined." - "Stir in the chocolate chips." - "Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean." - "Cool for 10 minutes in the pan before removing to wire rack to cool completely."
categories:
- Recipe
tags:
- chocolate - chip - pumpkin
katakunci: chocolate chip pumpkin
nutrition: 207 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate chip pumpkin bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whisk pumpkin, butter, and eggs together in a separate bowl. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan. In a large bowl, combine the flour, cinnamon, salt and baking soda.
Chocolate Chip Pumpkin Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Chocolate Chip Pumpkin Bread is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate chip pumpkin bread using 10 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Chocolate Chip Pumpkin Bread:
1. Take 1 2/3 cup all-purpose flour 1. Get 1 cup brown sugar 1. Prepare 1/2 cup granulated sugar 1. Take 2 tsp pumpkin pie spice 1. Get 1 tsp baking soda 1. Prepare 1/2 tsp baking powder 1. Make ready 15 ounces canned pumpkin 1. Take 1/2 cup canola oil 1. Take 2 large eggs 1. Take 1 cup chocolate chips
In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. This easy one-bowl chocolate chip pumpkin bread is incredibly moist, wonderfully spiced, with lots of pumpkin flavor, and studded with mini chocolate chips.
##### Instructions to make Chocolate Chip Pumpkin Bread:
1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray. 1. Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine. 1. To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine. 1. Pour the pumpkin mixture into the dry ingredients and stir until just combined. 1. Stir in the chocolate chips. 1. Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean. 1. Cool for 10 minutes in the pan before removing to wire rack to cool completely.
Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. This easy one-bowl chocolate chip pumpkin bread is incredibly moist, wonderfully spiced, with lots of pumpkin flavor, and studded with mini chocolate chips. No mixer required and vegan-friendly, it's a perfect, homemade fall treat! Gradually, add the oil and make sure it is well incorporated. Then, add the vanilla and pumpkin puree.
So that's going to wrap this up for this special food chocolate chip pumpkin bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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