date: 2021-03-21T12:04:42.308Z
image: https://img-global.cpcdn.com/recipes/743174c9c5f39ce1/680x482cq70/herb-and-cheese-sandwich-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/743174c9c5f39ce1/680x482cq70/herb-and-cheese-sandwich-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/743174c9c5f39ce1/680x482cq70/herb-and-cheese-sandwich-bread-recipe-main-photo.jpg
author: Marvin Fletcher
ratingvalue: 4.2
reviewcount: 8453
recipeingredient:
- "2 1/4-2 3/4 cups Flour" - "1 cup warm water" - "1/4 cup olive oil" - "1 tbsp sugar" - "1 tbsp yeast" - "1 1/2 tsp salt" - "2 tbsp cheddar cheese" - "1 tbsp parmesan cheese" - "1 tbsp Italian seasoning" - " Extra cheese for sprinkling on top" - "1 tbsp melted butter"
recipeinstructions:
- "In stand mixer combine: yeast, sugar, salt, olive oil, and warm water." - "Using dough hook, mix in 1 cup of flour until combined. Continue adding 1/4 cup flour and combining until dough is soft and not sticky to the touch but still tacky at the bottom of mixer." - "Add cheese and seasoning. Continue kneading with hook until combined." - "Allow dough to rise for at least 30 mins until doubled. Cover bowl with plastic wrap and keep in warm area." - "Form rolls or loaf with bread. Makes 5-6 foot long sandwich buns" - "Placed formed rolls on parchment paper on a baking sheet. Sprinkle extra cheese if desired. Cover with plastic wrap and allow to rise approx 1 hour or until doubled in size. Cover bread with plastic wrap spreaded with cooking spray to prevent sticking." - "Bake 25 mins at 350 degrees." - "Remove from oven and cool for 5 mins. Transfer to a cooling rack, brush with melted butter, and cover with towels to cool for at least 30 mins for cutting and eating."
categories:
- Recipe
tags:
- herb - and - cheese
katakunci: herb and cheese
nutrition: 102 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Lunch
---
![Herb and Cheese sandwich bread](https://img-global.cpcdn.com/recipes/743174c9c5f39ce1/680x482cq70/herb-and-cheese-sandwich-bread-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, herb and cheese sandwich bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Herb and Cheese sandwich bread is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Herb and Cheese sandwich bread is something that I have loved my whole life. They are nice and they look fantastic.
In stand mixer combine: yeast, sugar, salt, olive oil, and warm water. I love to cook this bread as a side to a main dish such as a soup or an Italian pasta. It also makes a great afternoon tea. Italian Herbs and Cheese Bread (Better than Subway) Whenever we visit Subway, my all-time favorite bread is their Italian herbs and cheese bread.
To begin with this recipe, we must prepare a few ingredients. You can cook herb and cheese sandwich bread using 11 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Herb and Cheese sandwich bread:
1. Get 2 1/4-2 3/4 cups Flour 1. Get 1 cup warm water 1. Get 1/4 cup olive oil 1. Prepare 1 tbsp sugar 1. Get 1 tbsp yeast 1. Prepare 1 1/2 tsp salt 1. Take 2 tbsp cheddar cheese 1. Take 1 tbsp parmesan cheese 1. Get 1 tbsp Italian seasoning 1. Get Extra cheese for sprinkling on top 1. Make ready 1 tbsp melted butter
They are bound to become a family favorite for Sunday dinner or any holiday! Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy. Gently trim crusts with a serrated knife, then cut into squares, triangles or fingers.
##### Steps to make Herb and Cheese sandwich bread:
1. In stand mixer combine: yeast, sugar, salt, olive oil, and warm water. 1. Using dough hook, mix in 1 cup of flour until combined. Continue adding 1/4 cup flour and combining until dough is soft and not sticky to the touch but still tacky at the bottom of mixer. 1. Add cheese and seasoning. Continue kneading with hook until combined. 1. Allow dough to rise for at least 30 mins until doubled. Cover bowl with plastic wrap and keep in warm area. 1. Form rolls or loaf with bread. Makes 5-6 foot long sandwich buns 1. Placed formed rolls on parchment paper on a baking sheet. Sprinkle extra cheese if desired. Cover with plastic wrap and allow to rise approx 1 hour or until doubled in size. Cover bread with plastic wrap spreaded with cooking spray to prevent sticking. 1. Bake 25 mins at 350 degrees. 1. Remove from oven and cool for 5 mins. Transfer to a cooling rack, brush with melted butter, and cover with towels to cool for at least 30 mins for cutting and eating.
Set aside for five minutes, or until mixture becomes foamy. Gently trim crusts with a serrated knife, then cut into squares, triangles or fingers. View the options of sandwich bread and sandwich toppings you can choose from at Subway.. . JalapeƱo Cheese, Monterey Cheddar, Parmesan Oregano, Roasted Garlic, Rosemary & Sea Salt, Rye Bread, Gluten-Free Bread* *Not baked in-restaurant. The Gluten-Free bread is manufactured in a gluten-free facility.
So that's going to wrap it up with this special food herb and cheese sandwich bread recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/743174c9c5f39ce1/680x482cq70/herb-and-cheese-sandwich-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/743174c9c5f39ce1/680x482cq70/herb-and-cheese-sandwich-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/743174c9c5f39ce1/680x482cq70/herb-and-cheese-sandwich-bread-recipe-main-photo.jpg
author: Marvin Fletcher
ratingvalue: 4.2
reviewcount: 8453
recipeingredient:
- "2 1/4-2 3/4 cups Flour" - "1 cup warm water" - "1/4 cup olive oil" - "1 tbsp sugar" - "1 tbsp yeast" - "1 1/2 tsp salt" - "2 tbsp cheddar cheese" - "1 tbsp parmesan cheese" - "1 tbsp Italian seasoning" - " Extra cheese for sprinkling on top" - "1 tbsp melted butter"
recipeinstructions:
- "In stand mixer combine: yeast, sugar, salt, olive oil, and warm water." - "Using dough hook, mix in 1 cup of flour until combined. Continue adding 1/4 cup flour and combining until dough is soft and not sticky to the touch but still tacky at the bottom of mixer." - "Add cheese and seasoning. Continue kneading with hook until combined." - "Allow dough to rise for at least 30 mins until doubled. Cover bowl with plastic wrap and keep in warm area." - "Form rolls or loaf with bread. Makes 5-6 foot long sandwich buns" - "Placed formed rolls on parchment paper on a baking sheet. Sprinkle extra cheese if desired. Cover with plastic wrap and allow to rise approx 1 hour or until doubled in size. Cover bread with plastic wrap spreaded with cooking spray to prevent sticking." - "Bake 25 mins at 350 degrees." - "Remove from oven and cool for 5 mins. Transfer to a cooling rack, brush with melted butter, and cover with towels to cool for at least 30 mins for cutting and eating."
categories:
- Recipe
tags:
- herb - and - cheese
katakunci: herb and cheese
nutrition: 102 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Lunch
---
![Herb and Cheese sandwich bread](https://img-global.cpcdn.com/recipes/743174c9c5f39ce1/680x482cq70/herb-and-cheese-sandwich-bread-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, herb and cheese sandwich bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Herb and Cheese sandwich bread is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Herb and Cheese sandwich bread is something that I have loved my whole life. They are nice and they look fantastic.
In stand mixer combine: yeast, sugar, salt, olive oil, and warm water. I love to cook this bread as a side to a main dish such as a soup or an Italian pasta. It also makes a great afternoon tea. Italian Herbs and Cheese Bread (Better than Subway) Whenever we visit Subway, my all-time favorite bread is their Italian herbs and cheese bread.
To begin with this recipe, we must prepare a few ingredients. You can cook herb and cheese sandwich bread using 11 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Herb and Cheese sandwich bread:
1. Get 2 1/4-2 3/4 cups Flour 1. Get 1 cup warm water 1. Get 1/4 cup olive oil 1. Prepare 1 tbsp sugar 1. Get 1 tbsp yeast 1. Prepare 1 1/2 tsp salt 1. Take 2 tbsp cheddar cheese 1. Take 1 tbsp parmesan cheese 1. Get 1 tbsp Italian seasoning 1. Get Extra cheese for sprinkling on top 1. Make ready 1 tbsp melted butter
They are bound to become a family favorite for Sunday dinner or any holiday! Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy. Gently trim crusts with a serrated knife, then cut into squares, triangles or fingers.
##### Steps to make Herb and Cheese sandwich bread:
1. In stand mixer combine: yeast, sugar, salt, olive oil, and warm water. 1. Using dough hook, mix in 1 cup of flour until combined. Continue adding 1/4 cup flour and combining until dough is soft and not sticky to the touch but still tacky at the bottom of mixer. 1. Add cheese and seasoning. Continue kneading with hook until combined. 1. Allow dough to rise for at least 30 mins until doubled. Cover bowl with plastic wrap and keep in warm area. 1. Form rolls or loaf with bread. Makes 5-6 foot long sandwich buns 1. Placed formed rolls on parchment paper on a baking sheet. Sprinkle extra cheese if desired. Cover with plastic wrap and allow to rise approx 1 hour or until doubled in size. Cover bread with plastic wrap spreaded with cooking spray to prevent sticking. 1. Bake 25 mins at 350 degrees. 1. Remove from oven and cool for 5 mins. Transfer to a cooling rack, brush with melted butter, and cover with towels to cool for at least 30 mins for cutting and eating.
Set aside for five minutes, or until mixture becomes foamy. Gently trim crusts with a serrated knife, then cut into squares, triangles or fingers. View the options of sandwich bread and sandwich toppings you can choose from at Subway.. . JalapeƱo Cheese, Monterey Cheddar, Parmesan Oregano, Roasted Garlic, Rosemary & Sea Salt, Rye Bread, Gluten-Free Bread* *Not baked in-restaurant. The Gluten-Free bread is manufactured in a gluten-free facility.
So that's going to wrap it up with this special food herb and cheese sandwich bread recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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