Recipe of Quick Smoked Beef Sausage and Yellow Rice

Smoked Beef Sausage and Yellow Rice. Flavor abounds in a sizzling skillet of smoked sausage and yellow rice Cut sausage into ¾" thick slices. Remove from pan and keep warm. Next, thinly slice up a small yellow onion and a red bell pepper.

Add the cooked rice, garlic powder and onion salt to the skillet. Once hot, add smoked sausage and let brown on both sides. Add the onion, garlic, and bell peppers.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, smoked beef sausage and yellow rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Flavor abounds in a sizzling skillet of smoked sausage and yellow rice Cut sausage into ¾" thick slices. Remove from pan and keep warm. Next, thinly slice up a small yellow onion and a red bell pepper.

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To get started with this particular recipe, we have to prepare a few components. You can have smoked beef sausage and yellow rice using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smoked Beef Sausage and Yellow Rice:

1. {Take 1 cup of yellow rice.
2. {Prepare 2 cups of water.
3. {Prepare 12 ounces of smoke beef sausage.
4. {Take 1 cup of English peas.
5. {Make ready 1/2 stick of butter.

Sear sausage in olive oil over medium heat to add color and texture. Add butter and onions to the pan, saute until softened. Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. If desired, serve with hot sauce.

Instructions to make Smoked Beef Sausage and Yellow Rice:

1. Melt the butter and add the rice stirring 3 minutes. Slice the sausage and add to the buttered rice. Add water and cook covered stirring as needed, till rice is done..
2. Add the frozen peas and stir in. Serve I hope you enjoy!!!.

The Best Kielbasa Sausage And Rice Recipes on Yummly In a small saucepan, cook rice according to the package's directions. Place a large cast iron skillet over medium-high. Once the skillet is hot, add the oil. Brown rice, onion, celery and green pepper in butter.

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