date: 2021-02-26T22:57:11.481Z
image: https://img-global.cpcdn.com/recipes/8220d543600d0585/680x482cq70/easy-loaf-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8220d543600d0585/680x482cq70/easy-loaf-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8220d543600d0585/680x482cq70/easy-loaf-bread-recipe-main-photo.jpg
author: Tommy Pittman
ratingvalue: 4.3
reviewcount: 24612
recipeingredient:
- "3.5-4 cups flour" - "1.5-2 tsp instant yeast" - "1 tsp salt" - "1 tsp sugar" - "1.5 cups warm water"
recipeinstructions:
- "Mix the sugar with instant yeast and a bit of water" - "Add the salt and gradually add the flour" - "Mix the water and flour with the stick end of a wooden spatula" - "Then mix with hand really well till smooth for about 5 mins" - "Leave to rise for about 45-60 mins" - "Use flour or water to avoid sticking to hands and divide into 2 without letting airs come out" - "Gently flatten into round circle then gently roll into a sausage shape" - "Stick the end of the dough to the body with water by pinching" - "Cut strokes with a sharp blade wherever desired" - "Leave to rise for half an hour or you can do quick rise in the oven for 10-15 mins at 50°C" - "Preheat oven to 230° and place a cup of water at the bottom of the oven" - "Cook the bread till done"
categories:
- Recipe
tags:
- easy - loaf - bread
katakunci: easy loaf bread
nutrition: 194 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, easy loaf bread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Australia's Best Cookware, Bakeware, Drinkware, Appliances, Knives & Kitchenware. We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. Turn out the loaf of bread and let it cool completely on a rack or clean dish towel before slicing. When your bread is risen, use a sieve to dust the loaves with a thin coat of flour.
Easy Loaf bread is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Easy Loaf bread is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook easy loaf bread using 5 ingredients and 12 steps. Here is how you can achieve that.
##### The ingredients needed to make Easy Loaf bread:
1. Get 3.5-4 cups flour 1. Prepare 1.5-2 tsp instant yeast 1. Take 1 tsp salt 1. Take 1 tsp sugar 1. Take 1.5 cups warm water
Roll the dough onto its self, pinch the seam and transfer to a lightly greased loaf pan. Chocolate Chip Cranberry Bread This cranberry quick bread has a few components: the batter, streusel and a glaze. Each, though, is simple to make, and once assembled this loaf is as impressive as it is easy. Plus, it can double as a dessert!
##### Steps to make Easy Loaf bread:
1. Mix the sugar with instant yeast and a bit of water 1. Add the salt and gradually add the flour 1. Mix the water and flour with the stick end of a wooden spatula 1. Then mix with hand really well till smooth for about 5 mins 1. Leave to rise for about 45-60 mins 1. Use flour or water to avoid sticking to hands and divide into 2 without letting airs come out 1. Gently flatten into round circle then gently roll into a sausage shape 1. Stick the end of the dough to the body with water by pinching 1. Cut strokes with a sharp blade wherever desired 1. Leave to rise for half an hour or you can do quick rise in the oven for 10-15 mins at 50°C 1. Preheat oven to 230° and place a cup of water at the bottom of the oven 1. Cook the bread till done
Each, though, is simple to make, and once assembled this loaf is as impressive as it is easy. Plus, it can double as a dessert! Even though a loaf of bread straight from the oven is one of the most glorious things in the world, resist temptation and allow the bread to cool to room temperature before slicing. Cutting into the loaf too quickly can cause the interior to be gummy. Allow the bread to cool completely for the fluffiest, softest interior just begging for a thick layer of butter and flaky sea salt.
So that's going to wrap it up for this special food easy loaf bread recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8220d543600d0585/680x482cq70/easy-loaf-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8220d543600d0585/680x482cq70/easy-loaf-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8220d543600d0585/680x482cq70/easy-loaf-bread-recipe-main-photo.jpg
author: Tommy Pittman
ratingvalue: 4.3
reviewcount: 24612
recipeingredient:
- "3.5-4 cups flour" - "1.5-2 tsp instant yeast" - "1 tsp salt" - "1 tsp sugar" - "1.5 cups warm water"
recipeinstructions:
- "Mix the sugar with instant yeast and a bit of water" - "Add the salt and gradually add the flour" - "Mix the water and flour with the stick end of a wooden spatula" - "Then mix with hand really well till smooth for about 5 mins" - "Leave to rise for about 45-60 mins" - "Use flour or water to avoid sticking to hands and divide into 2 without letting airs come out" - "Gently flatten into round circle then gently roll into a sausage shape" - "Stick the end of the dough to the body with water by pinching" - "Cut strokes with a sharp blade wherever desired" - "Leave to rise for half an hour or you can do quick rise in the oven for 10-15 mins at 50°C" - "Preheat oven to 230° and place a cup of water at the bottom of the oven" - "Cook the bread till done"
categories:
- Recipe
tags:
- easy - loaf - bread
katakunci: easy loaf bread
nutrition: 194 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, easy loaf bread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Australia's Best Cookware, Bakeware, Drinkware, Appliances, Knives & Kitchenware. We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. Turn out the loaf of bread and let it cool completely on a rack or clean dish towel before slicing. When your bread is risen, use a sieve to dust the loaves with a thin coat of flour.
Easy Loaf bread is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Easy Loaf bread is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook easy loaf bread using 5 ingredients and 12 steps. Here is how you can achieve that.
##### The ingredients needed to make Easy Loaf bread:
1. Get 3.5-4 cups flour 1. Prepare 1.5-2 tsp instant yeast 1. Take 1 tsp salt 1. Take 1 tsp sugar 1. Take 1.5 cups warm water
Roll the dough onto its self, pinch the seam and transfer to a lightly greased loaf pan. Chocolate Chip Cranberry Bread This cranberry quick bread has a few components: the batter, streusel and a glaze. Each, though, is simple to make, and once assembled this loaf is as impressive as it is easy. Plus, it can double as a dessert!
##### Steps to make Easy Loaf bread:
1. Mix the sugar with instant yeast and a bit of water 1. Add the salt and gradually add the flour 1. Mix the water and flour with the stick end of a wooden spatula 1. Then mix with hand really well till smooth for about 5 mins 1. Leave to rise for about 45-60 mins 1. Use flour or water to avoid sticking to hands and divide into 2 without letting airs come out 1. Gently flatten into round circle then gently roll into a sausage shape 1. Stick the end of the dough to the body with water by pinching 1. Cut strokes with a sharp blade wherever desired 1. Leave to rise for half an hour or you can do quick rise in the oven for 10-15 mins at 50°C 1. Preheat oven to 230° and place a cup of water at the bottom of the oven 1. Cook the bread till done
Each, though, is simple to make, and once assembled this loaf is as impressive as it is easy. Plus, it can double as a dessert! Even though a loaf of bread straight from the oven is one of the most glorious things in the world, resist temptation and allow the bread to cool to room temperature before slicing. Cutting into the loaf too quickly can cause the interior to be gummy. Allow the bread to cool completely for the fluffiest, softest interior just begging for a thick layer of butter and flaky sea salt.
So that's going to wrap it up for this special food easy loaf bread recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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