Recipe of Super Quick Homemade Hamburger Stew with Bread and Butter Foldovers

Hamburger Stew with Bread and Butter Foldovers. Brown one pound of ground beef and drain off the excess fat. Give the contents of the slow cooker a brief stir to combine. Directions In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

Hamburger Stew with Bread and Butter Foldovers In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Moisten edge of round with water.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, hamburger stew with bread and butter foldovers. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburger Stew with Bread and Butter Foldovers is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Hamburger Stew with Bread and Butter Foldovers is something which I have loved my whole life. They are nice and they look wonderful.

Brown one pound of ground beef and drain off the excess fat. Give the contents of the slow cooker a brief stir to combine. Directions In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

To get started with this recipe, we have to first prepare a few ingredients. You can have hamburger stew with bread and butter foldovers using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hamburger Stew with Bread and Butter Foldovers:

  1. {Take of Vegetables.
  2. {Take 11 of pearl onions.
  3. {Make ready 11 of pickled cocktail onions.
  4. {Take 1 stalk of celery.
  5. {Make ready 3/4 pound of carrots.
  6. {Take 1 pound of baby potatoes.
  7. {Get 1 teaspoon of pink Himalayan salt.
  8. {Get of Hamburger.
  9. {Prepare 1-1/3 pound of ground sirloin.
  10. {Get 1 teaspoon of kosher salt.
  11. {Make ready 6 cloves of garlic.
  12. {Make ready of Spices.
  13. {Make ready 1 pod of ancho chili peppers dried.
  14. {Take 1 cup of water.
  15. {Prepare 1 stick of butter.
  16. {Take 1 quart of mushroom broth.
  17. {Prepare 1/4 cup of ground paprika.
  18. {Take As needed of salt.
  19. {Prepare 2 tablespoons of concentrated tomato paste.
  20. {Get 2 tablespoons of prepared ground mustard.
  21. {Make ready of Rice.
  22. {Take 1 cup of long grain rice.
  23. {Make ready 1 cup of water.
  24. {Take of Bread.
  25. {Get As needed of bread.
  26. {Take As needed of butter.

Fold round over beef mixture; press edge with fork to seal. Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time, budget friendly, reheats well and freezes perfectly. We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal!

Steps to make Hamburger Stew with Bread and Butter Foldovers:

  1. Peel the pearl onions. Slice the potatoes,carrots,and celery. Soak the ancho chili pod in hot tap water..
  2. Peel and slice the garlic. Brown the ground beef add salt and garlic. Give it a good stir..
  3. Drain the ground beef. Add the mushroom broth and deglaze the pan..
  4. Add the slice vegetables to the instapot. Season with pink Himalayan salt. Add the drained beef to the vegetables and stir. Add rice and paprika..
  5. Add the mushroom broth that deglazed the pan. Give it a good stir. Add in the mustard and tomato paste. Slice up the pepper pod and add to the pot along with the liquids it soaked in. Incorporate well. Turn on instapot high pressure for 45 minutes..
  6. Serve with bread and butter. Slice the butter thin and add to bread making a bread and butter sandwich. I hope you enjoy!!.

I love a good soup as a weeknight meal. Cover casserole loosely with aluminum foil. Stir in salt, pepper and flour. Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough. In a large bowl, dissolve yeast in warm water.

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