Easiest Way to Make Any-night-of-the-week Mushy Peas with Toast

date: 2021-01-09T22:08:49.605Z
image: https://img-global.cpcdn.com/recipes/d0aa118b8032a94d/680x482cq70/mushy-peas-with-toast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d0aa118b8032a94d/680x482cq70/mushy-peas-with-toast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d0aa118b8032a94d/680x482cq70/mushy-peas-with-toast-recipe-main-photo.jpg
author: Wayne Arnold
ratingvalue: 4.7
reviewcount: 35433
recipeingredient:
- "28 ounces mushy peas in cans" - "2 slices bread" - " To taste mint" - "3 tablespoons butter" - " To taste salt" - " To taste ground black pepper"
recipeinstructions:
- "Melt the butter in a pot. Add in the mushy peas add salt and pepper." - "Toast the bread and cut into quarters." - "Add the mushy peas to top of toast quarters. Sprinkle with chopped mint. Serve I hope you enjoy!!!"
categories:
- Recipe
tags:
- mushy - peas - with
katakunci: mushy peas with
nutrition: 190 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Dessert

---


![Mushy Peas with Toast](https://img-global.cpcdn.com/recipes/d0aa118b8032a94d/680x482cq70/mushy-peas-with-toast-recipe-main-photo.jpg)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mushy peas with toast. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Process until smooth, adding a tiny bit more of the hot water if needed. Add the rest of the peas and pulse a few times. Spread the mushy peas onto your toast, and top with other ingredients if desired. I picked the first of the peas this morning (late because the mice got so many of the early plantings) and I have been waiting for them for just this recipe.

Mushy Peas with Toast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mushy Peas with Toast is something which I have loved my entire life. They are nice and they look fantastic.


To get started with this particular recipe, we must prepare a few ingredients. You can have mushy peas with toast using 6 ingredients and 3 steps. Here is how you can achieve it.



##### The ingredients needed to make Mushy Peas with Toast:

1. Get 28 ounces mushy peas in cans 1. Take 2 slices bread 1. Get To taste mint 1. Get 3 tablespoons butter 1. Get To taste salt 1. Get To taste ground black pepper

I know it looks decidedly vibrant and slightly unctuous, but you have to trust me when I say that warmed, tinned mushy peas on toast with a sprinkling of black pepper and a drizzle of mint sauce is one of the most comforting foods you could possibly wish to eat. When ready to eat, arrange the bread on a baking sheet and toast under the broiler until golden brown on both sides. Slather each piece with the pea mixture. Garish with additional mint, a drizzle of olive oil, and some freshly grated pecorino (optional).



##### Steps to make Mushy Peas with Toast:

1. Melt the butter in a pot. Add in the mushy peas add salt and pepper. Mushy Peas with ToastMushy Peas with ToastMushy Peas with Toast1. Toast the bread and cut into quarters. 1. Add the mushy peas to top of toast quarters. Sprinkle with chopped mint. Serve I hope you enjoy!!!

Slather each piece with the pea mixture. Garish with additional mint, a drizzle of olive oil, and some freshly grated pecorino (optional). Put the peas in a bowl and cover with boiling water straight from the kettle. Directions In a saucepan over medium-high heat, add one tablespoon of the olive oil and garlic. Cook until peas have turned tender - about five minutes - while stirring occasionally.

So that's going to wrap this up with this exceptional food mushy peas with toast recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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