Easiest Way to Prepare Perfect Rice casserole with spinach, chickpeas and cod

Rice casserole with spinach, chickpeas and cod. See recipes for Rice casserole with spinach, chickpeas and cod too. Just bake rice with chickpeas, spinach, sauteed garlic and onions, tons of fresh herbs and lemon! Top it off with feta cheese and bake until the rice is tender and crispy on the bottom of the pan!

Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Pour into prepared casserole dish and. Directions In a large saucepan, combine the broth, rice, Italian seasoning and garlic powder, bring to a boil.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, rice casserole with spinach, chickpeas and cod. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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See recipes for Rice casserole with spinach, chickpeas and cod too. Just bake rice with chickpeas, spinach, sauteed garlic and onions, tons of fresh herbs and lemon! Top it off with feta cheese and bake until the rice is tender and crispy on the bottom of the pan!

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice casserole with spinach, chickpeas and cod:

1. {Get 300 g of rice.
2. {Prepare 200 g of fresh spinach.
3. {Get 100 g of cooked chickpeas.
4. {Get 200 g of desalted cod, cut into strips.
5. {Get 1 of ripe tomato.
6. {Make ready 4 sprigs of parsley.
7. {Take 2 of garlic cloves.
8. {Take 12 of saffron strands.
9. {Make ready of Salt.
10. {Get 100 ml of Extra Virgin Olive Oil from Spain.
11. {Get 1 of ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika).
12. {Take 600 ml of fish stock or water.
13. {Make ready of For the aioli:.
14. {Get 400 ml of Extra Virgin Olive Oil from Spain.
15. {Make ready 2 of eggs.
16. {Make ready cloves of Garlic.
17. {Take of Salt.

Add the stock, coconut milk, and nutritional yeast to a medium pot and bring to a boil over high heat. While the liquid heats, add the rice, chickpeas, onion, garlic, celery, and mushrooms to the casserole dish. Melt butter in a medium saucepan over medium heat. Add cream, and bring to a boil.

Steps to make Rice casserole with spinach, chickpeas and cod:

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency..
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot..
3. Grind the salt and toasted saffron with a pestle and mortar..
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later..
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently..
6. Moisten using the strained fish stock and season to taste. Add the chickpeas..
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top..

Add the smoked paprika, oregano, cumin, and dry rice to the skillet. You should hear the rice popping and it should begin to look slightly translucent. Drain the chickpeas and add them to the skillet along with the spinach. This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken. Remove the fish from the casserole and set aside.

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