Stovetop Mexican Style Flounder 🐠. Great recipe for Stovetop Mexican Style Flounder 🐠. Add tomatoes, chiles, chili powder and pepper. Place fish fillets in a non-stick or greased baking dish.
Wash fillets in cold water and pat dry. This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stovetop mexican style flounder 🐠. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stovetop Mexican Style Flounder 🐠 is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Stovetop Mexican Style Flounder 🐠 is something that I have loved my whole life. They are nice and they look wonderful.
Great recipe for Stovetop Mexican Style Flounder 🐠. Add tomatoes, chiles, chili powder and pepper. Place fish fillets in a non-stick or greased baking dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook stovetop mexican style flounder 🐠 using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stovetop Mexican Style Flounder 🐠:
- {Make ready 1 1/2 pounds of Fresh wild Flounder.
- {Prepare of Olive oil.
- {Get 1 of onion, sliced.
- {Prepare 10 cloves of garlic, minced.
- {Get 1/8 teaspoon of black pepper.
- {Make ready 1/2 teaspoon of chili powder.
- {Prepare 1/4 teaspoon of Sazon with achiote.
- {Take 1 tablespoon of oregano leaves.
- {Get 1 can (14.5 ounce) of diced tomatoes, undrained.
- {Take 1 can (10 ounce) of Rotel diced tomatoes.
- {Prepare 1 can (2.25 ounce) of sliced black olives, drained.
- {Get of Cooked white rice 🍚.
I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. A great recipe for kids who may not like strong tasting fish. I followed other reviewers advice and patted the fish dry (frozen and thawed IQF flounder) and. This recipe adds lots of flavor with lemon, paprika, and butter, while still highlighting the fish's mild taste.
Steps to make Stovetop Mexican Style Flounder 🐠:
- Rinse and pat dry your flounder, set to the side........
- Heat some olive oil in a large skillet........
- Place your sliced onion into skillet and sauté for several minutes..........
- Add to sliced onion your minced garlic, sauté until garlic is nice and fragrant.........
- Now add your black pepper, chili powder, Sazon, and oregano, sauté for several minutes.........
- Now add into skillet your diced tomatoes, Rotel diced tomatoes and drained black olives, bring to a boil, then reduce heat......
- Add to skillet your flounder, making sure you put the tomato mixture all around flounder...........
- Cover skillet and heat on low heat, cooking until fish flakes easily, about 10 minutes.........
- Serve with cooked white rice and enjoy 😉!!!!.
As the fish bakes, you'll have just enough time to whip up a sauce and side dishes. Flounder is especially good when served with homemade garlic aioli, or try it with a prepared tartar sauce or pesto instead. Made this recipe for dinner tonight - loved it! The panko and cheese topping is so light and yummy. Next time, I will omit the salt completely.
So that is going to wrap it up with this exceptional food stovetop mexican style flounder 🐠 recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Komentar
Posting Komentar