Recipe of Any-night-of-the-week Sweet pongal

Sweet pongal. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet pongal is known as chakkara pongali in Telugu & sakkarai pongal in Tamil. sweet pongal recipe chakkara pongal with step by step photo and video recipe. there are several varieties of pongal dish and the most common one is the savory ven pongal which is mainly prepared for breakfast. but the sweet pongal or chakkara pongal is especially prepared during the celebration of sankranti festival and served as prasadam in many south indian temples.

Sakkari Pongal is made of rice, jaggery, cardamom powder, ghee, Nuts. The consistency is of the sweet Pongal is like porridge with exploding flavours. Pongal is a harvesting festival it is considered as a thanksgiving festival to thank the sun god.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, sweet pongal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet pongal is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Sweet pongal is something which I've loved my entire life. They are fine and they look wonderful.

Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet pongal is known as chakkara pongali in Telugu & sakkarai pongal in Tamil. sweet pongal recipe chakkara pongal with step by step photo and video recipe. there are several varieties of pongal dish and the most common one is the savory ven pongal which is mainly prepared for breakfast. but the sweet pongal or chakkara pongal is especially prepared during the celebration of sankranti festival and served as prasadam in many south indian temples.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet pongal using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet pongal:

1. {Take 1.5 cup of rice.
2. {Take 0.75 cup of moong dal.
3. {Make ready 1-1.5 cups of jaggery.
4. {Make ready 4 cups of milk.
5. {Make ready 4 cups of water.
6. {Take of Cardamom powder.
7. {Make ready 4 tbsp of ghee.
8. {Take of Cashews & raisins.
9. {Prepare 4 tsp of shredded coconut.
10. {Prepare of Saffron threads soaked in milk.

This Sweet pongal also known as chakkara pongal or Sakkarai pongal." Sweet Pongal is a festive south Indian sweet recipe made with rice, cardamom powder and jaggery or sugar. Sweet Pongal is known as Chakkara Pongali in Telugu and Sakkarai Pongal in Tamil. Follow this step by step recipe with pictures to make creamy and delicious sweet pongal at home anytime. Sakkara pongal (Sweet rice pongal) is one of the most common and traditional sweet most of us make.

Instructions to make Sweet pongal:

1. In a cooker take 2 tsp of ghee, add soaked moong dal(for 15 to 20 mins). Sauté for awhile until it turns aromatic. Now add rice and sauté again..
2. Add 3 cups of milk and 4 cups of water and pressure cook for 2 whistles..
3. In another pan take 1.5 cups jaggery and add water. Let it boil to get a jaggery syrup.
4. Once the cooked rice and dal is cooled down, add jaggery syrup. Also add additional cup of milk and boil in simmer. Also add saffron threads soaked in milk..
5. Add roasted cashews and raisins to it along with cardamom powder. Add additional ghee (2 to 3tbsp). Also add roasted coconut and mix well..
6. Serve it hot with ghee..
7. .

For festivals or auspicious occasions, it's very handy to make sakkara pongal. Rice, moong dal, jaggery and ghee are the main ingredients for making sakkara pongal and all those ingredients are always readily available in our pantry. Sweet Pongal is a popular sweet dish from South Indian cuisine. It is a sweet pudding made with rice, moong dal, milk and jaggery. Sweet Pongal is a traditional dish made for festivals like Sankranthi and Navratri and is also served as neivedhyam for many other festivals.

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