date: 2020-11-26T01:56:55.206Z
image: https://img-global.cpcdn.com/recipes/84672f33934821e7/680x482cq70/creamy-baked-cauliflower-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/84672f33934821e7/680x482cq70/creamy-baked-cauliflower-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/84672f33934821e7/680x482cq70/creamy-baked-cauliflower-recipe-main-photo.jpg
author: Violet Marshall
ratingvalue: 5
reviewcount: 9104
recipeingredient:
- "4 tbsp unsalted butter" - "1 head cauliflower broken into bitesized florets" - "1 shallot minced" - "4 cloves garlic minced" - "2 tbsp allpurpose flour" - "1 1/2 cups whole milk" - "1 cup grated parmesan cheese" - "1 tsp dried summer savory" - "1/2 cup panko bread crumbs"
recipeinstructions:
- "Preheat your oven to 400 F." - "Melt half the butter in a large pan over medium-high heat. Add the cauliflower and fry until the cauliflower's softened slightly and has some caramelized bits. This'll take about 5 minutes. Season with a little salt and pepper, then transfer the cauliflower to a medium baking dish." - "Melt the other half of the butter in a small saucepan on medium heat. Add the shallot and garlic and cook for 2 minutes. Add the flour and whisk for another 2 minutes. Pour in the milk and keep whisking until the sauce thickens slightly, about 5 minutes. At this point, the sauce should still be quite soupy, not as thick as a regular bechemel." - "Whisk the cheese into the sauce along with a dash of salt and several grinds of freshly cracked white pepper. The sauce should get quite a bit thicker. Stir in the summer savory. If you don't have savory, use dried thyme." - "Pour the sauce over the cauliflower. Mix the panko with a splash of olive oil and a dash of salt, then sprinkle it on top. Bake uncovered for 30 minutes, until bubbling and golden. Let rest for 10 minutes before serving, to allow the sauce to set."
categories:
- Recipe
tags:
- creamy - baked - cauliflower
katakunci: creamy baked cauliflower
nutrition: 112 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy baked cauliflower. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy baked cauliflower is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Creamy baked cauliflower is something which I've loved my whole life.
Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. Try our delicious new glycerin mushroom liquid extracts. Tip the cauliflower into an ovenproof dish and pour over the sauce. Add the cauliflower florets to a steamer basket and place the basket in the pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy baked cauliflower using 9 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Creamy baked cauliflower:
1. Make ready 4 tbsp unsalted butter 1. Make ready 1 head cauliflower, broken into bite-sized florets 1. Get 1 shallot, minced 1. Get 4 cloves garlic, minced 1. Take 2 tbsp all-purpose flour 1. Get 1 1/2 cups whole milk 1. Make ready 1 cup grated parmesan cheese 1. Prepare 1 tsp dried summer savory 1. Get 1/2 cup panko bread crumbs
While cauliflower is draining, in a medium / large pot add the butter and melt, then whisk in the flour, salt, pepper and thyme. Place cauliflower in a steamer basket and set over boiling water. Creamy Mashed Cauliflower is often touted as a low carb alternative to mashed potato, but it's actually a delicious side dish in its own right that regularly makes an appearance at up market bistros and fine dining restaurants! Serve Cauliflower Mash with everything from your favourite Steak to Roast Chicken, Schnitzel to Sausages with Gravy.
##### Instructions to make Creamy baked cauliflower:
1. Preheat your oven to 400 F. 1. Melt half the butter in a large pan over medium-high heat. Add the cauliflower and fry until the cauliflower's softened slightly and has some caramelized bits. This'll take about 5 minutes. Season with a little salt and pepper, then transfer the cauliflower to a medium baking dish. 1. Melt the other half of the butter in a small saucepan on medium heat. Add the shallot and garlic and cook for 2 minutes. Add the flour and whisk for another 2 minutes. Pour in the milk and keep whisking until the sauce thickens slightly, about 5 minutes. At this point, the sauce should still be quite soupy, not as thick as a regular bechemel. 1. Whisk the cheese into the sauce along with a dash of salt and several grinds of freshly cracked white pepper. The sauce should get quite a bit thicker. Stir in the summer savory. If you don't have savory, use dried thyme. 1. Pour the sauce over the cauliflower. Mix the panko with a splash of olive oil and a dash of salt, then sprinkle it on top. Bake uncovered for 30 minutes, until bubbling and golden. Let rest for 10 minutes before serving, to allow the sauce to set.
Creamy Mashed Cauliflower is often touted as a low carb alternative to mashed potato, but it's actually a delicious side dish in its own right that regularly makes an appearance at up market bistros and fine dining restaurants! Serve Cauliflower Mash with everything from your favourite Steak to Roast Chicken, Schnitzel to Sausages with Gravy. Wash the cauliflower and remove some of the outer leaves, if you like and break into large florets. Don't overcook as this will continue to cook in the oven. Wash the cauliflower well and pat dry.
So that's going to wrap this up for this special food creamy baked cauliflower recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/84672f33934821e7/680x482cq70/creamy-baked-cauliflower-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/84672f33934821e7/680x482cq70/creamy-baked-cauliflower-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/84672f33934821e7/680x482cq70/creamy-baked-cauliflower-recipe-main-photo.jpg
author: Violet Marshall
ratingvalue: 5
reviewcount: 9104
recipeingredient:
- "4 tbsp unsalted butter" - "1 head cauliflower broken into bitesized florets" - "1 shallot minced" - "4 cloves garlic minced" - "2 tbsp allpurpose flour" - "1 1/2 cups whole milk" - "1 cup grated parmesan cheese" - "1 tsp dried summer savory" - "1/2 cup panko bread crumbs"
recipeinstructions:
- "Preheat your oven to 400 F." - "Melt half the butter in a large pan over medium-high heat. Add the cauliflower and fry until the cauliflower's softened slightly and has some caramelized bits. This'll take about 5 minutes. Season with a little salt and pepper, then transfer the cauliflower to a medium baking dish." - "Melt the other half of the butter in a small saucepan on medium heat. Add the shallot and garlic and cook for 2 minutes. Add the flour and whisk for another 2 minutes. Pour in the milk and keep whisking until the sauce thickens slightly, about 5 minutes. At this point, the sauce should still be quite soupy, not as thick as a regular bechemel." - "Whisk the cheese into the sauce along with a dash of salt and several grinds of freshly cracked white pepper. The sauce should get quite a bit thicker. Stir in the summer savory. If you don't have savory, use dried thyme." - "Pour the sauce over the cauliflower. Mix the panko with a splash of olive oil and a dash of salt, then sprinkle it on top. Bake uncovered for 30 minutes, until bubbling and golden. Let rest for 10 minutes before serving, to allow the sauce to set."
categories:
- Recipe
tags:
- creamy - baked - cauliflower
katakunci: creamy baked cauliflower
nutrition: 112 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy baked cauliflower. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy baked cauliflower is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Creamy baked cauliflower is something which I've loved my whole life.
Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. Try our delicious new glycerin mushroom liquid extracts. Tip the cauliflower into an ovenproof dish and pour over the sauce. Add the cauliflower florets to a steamer basket and place the basket in the pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy baked cauliflower using 9 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Creamy baked cauliflower:
1. Make ready 4 tbsp unsalted butter 1. Make ready 1 head cauliflower, broken into bite-sized florets 1. Get 1 shallot, minced 1. Get 4 cloves garlic, minced 1. Take 2 tbsp all-purpose flour 1. Get 1 1/2 cups whole milk 1. Make ready 1 cup grated parmesan cheese 1. Prepare 1 tsp dried summer savory 1. Get 1/2 cup panko bread crumbs
While cauliflower is draining, in a medium / large pot add the butter and melt, then whisk in the flour, salt, pepper and thyme. Place cauliflower in a steamer basket and set over boiling water. Creamy Mashed Cauliflower is often touted as a low carb alternative to mashed potato, but it's actually a delicious side dish in its own right that regularly makes an appearance at up market bistros and fine dining restaurants! Serve Cauliflower Mash with everything from your favourite Steak to Roast Chicken, Schnitzel to Sausages with Gravy.
##### Instructions to make Creamy baked cauliflower:
1. Preheat your oven to 400 F. 1. Melt half the butter in a large pan over medium-high heat. Add the cauliflower and fry until the cauliflower's softened slightly and has some caramelized bits. This'll take about 5 minutes. Season with a little salt and pepper, then transfer the cauliflower to a medium baking dish. 1. Melt the other half of the butter in a small saucepan on medium heat. Add the shallot and garlic and cook for 2 minutes. Add the flour and whisk for another 2 minutes. Pour in the milk and keep whisking until the sauce thickens slightly, about 5 minutes. At this point, the sauce should still be quite soupy, not as thick as a regular bechemel. 1. Whisk the cheese into the sauce along with a dash of salt and several grinds of freshly cracked white pepper. The sauce should get quite a bit thicker. Stir in the summer savory. If you don't have savory, use dried thyme. 1. Pour the sauce over the cauliflower. Mix the panko with a splash of olive oil and a dash of salt, then sprinkle it on top. Bake uncovered for 30 minutes, until bubbling and golden. Let rest for 10 minutes before serving, to allow the sauce to set.
Creamy Mashed Cauliflower is often touted as a low carb alternative to mashed potato, but it's actually a delicious side dish in its own right that regularly makes an appearance at up market bistros and fine dining restaurants! Serve Cauliflower Mash with everything from your favourite Steak to Roast Chicken, Schnitzel to Sausages with Gravy. Wash the cauliflower and remove some of the outer leaves, if you like and break into large florets. Don't overcook as this will continue to cook in the oven. Wash the cauliflower well and pat dry.
So that's going to wrap this up for this special food creamy baked cauliflower recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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