Lupis (glutinous rice cake). Kue Lupis is a traditional food from Java Island, Indonesia. It is a sweet cake made of glutinous rice. Lupis is very delicious eaten with hot tea as breakfast dishes in the morning or as a dessert in the evening after Dinner.
It is usually eaten as a breakfast or side dish in the evening tea time. Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice. Lupis (glutinous rice cake) Canesia We are North, Canada, originally from Cental of Java, Indonesia.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, lupis (glutinous rice cake). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lupis (glutinous rice cake) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Lupis (glutinous rice cake) is something which I've loved my whole life.
Kue Lupis is a traditional food from Java Island, Indonesia. It is a sweet cake made of glutinous rice. Lupis is very delicious eaten with hot tea as breakfast dishes in the morning or as a dessert in the evening after Dinner.
To get started with this recipe, we must prepare a few components. You can cook lupis (glutinous rice cake) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lupis (glutinous rice cake):
- {Take 400 gr of glutinous rice.
- {Make ready 200 gr of granted coconut.
- {Prepare 100 gr of palm sugar.
- {Make ready 2 tbs of granulated sugar.
- {Take 1/2 tsp of salt.
- {Prepare of Water to boil.
- {Take 2 cm of ginger.
- {Take 1 pcs of pandan leaves.
- {Get of Banana leaves to wrap.
After one hour, drained and transfer to the rice cooker. LUPIS KETAN (INDONESIAN STICKY RICE CAKE) - VEGAN DESSERT. This are one of my favourite snack, it is sticky, savoury with mellow sweetness. And the versatility of this dishes also on point, like I can enjoy it as breakfast, afternoon snacking, or when I want something light for dinner.
Steps to make Lupis (glutinous rice cake):
- Wash the glutinious rice, soak it for 30 minutes. After drains, Take about 2 tbs of it and wrap with banana leaves and bring to boil with all cover with water. Closed container, about 20 minutes..
- Cut them and cover with coconut and palm sugar ginger sauce, ready to eat cold or warm..
Lupis is one of my favorite childhood desserts. I don't remember when the last time I ate this before finally I decided to make it by myself! Not as difficult as I thought! Name Image Region/Popularity Description Madumongso: Java This snack made from black sticky rice as a basic ingredient. See recipes for Lupis (glutinous rice cake) too.
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