Recipe of Quick Sesame ball with salted egg custard

Sesame ball with salted egg custard. Flatten each dough ball, add custard filling onto the center, then wrap up until the filling is tightly sealed. Roll in between your palms to make a smooth ball. Dip the ball into a bowl of water for one second.

Sesame Balls with Molten Salted Egg. Crisp Sesame Balls filled with piping hot salted egg yolk liquid. Sesame ball with salted egg custard granulated white sugar • glutinous rice flour / sweet rice flour • hot water, adjust the amount accordingly • salted duck egg yolks • unsalted butter, room temperature • icing sugar • milk powder • custard powder Sesame ball with salted egg custard granulated white sugar • glutinous rice flour / sweet rice flour • hot water, adjust the amount accordingly • salted duck egg yolks • unsalted butter, room temperature • icing sugar • milk powder • custard powder The salted egg yolk custard oozed out of the croissant on the first cut, but remained thick enough to coat the pastry for a flavourful bite.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sesame ball with salted egg custard. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sesame ball with salted egg custard is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sesame ball with salted egg custard is something that I've loved my entire life. They're fine and they look fantastic.

Flatten each dough ball, add custard filling onto the center, then wrap up until the filling is tightly sealed. Roll in between your palms to make a smooth ball. Dip the ball into a bowl of water for one second.

To begin with this recipe, we have to prepare a few components. You can have sesame ball with salted egg custard using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sesame ball with salted egg custard:

1. {Prepare of Dough.
2. {Get of glutinous rice flour / sweet rice flour.
3. {Get of granulated white sugar.
4. {Prepare of hot water, adjust the amount accordingly.
5. {Take of vegetable oil.
6. {Prepare of water for dipping.
7. {Take of white sesame seeds for coating.
8. {Get of vegetable oil for deep-frying.
9. {Prepare of Custard filling.
10. {Prepare of salted duck egg yolks.
11. {Get of unsalted butter, room temperature.
12. {Make ready of icing sugar.
13. {Make ready of milk powder.
14. {Prepare of custard powder.

It has a good balance of salty and sweet flavour so you don't feel overwhelmed. The croissant itself was soft and chewy, but not tough with a good buttery fragrance. Some manufacturer's process it pre-fried due to the inability to maintain a wholesome sesame balls during deep-frying. The perfect union of sweet savoury combination, smooth and creamy molten salted egg yolk filling oozing out from crispy fried sesame ball dough, goodness and blissful taste of heaven!

Instructions to make Sesame ball with salted egg custard:

1. Https://youtu.be/z-rjcbYRm3Q.
2. Make filling: Steam the egg yolks for 10 minutes, then mash them into fine crumbs. In a medium bowl, beat the butter until softened. Add the yolks and the remaining ingredients. Mix until smooth. Cover and refrigerate to firm for about 45 minutes..
3. Divide the filling into 16 equal portions (about 11g each). Roll each into a smooth round ball. Keep them in the fridge until needed..
4. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it..
5. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If you overpour water and the dough becomes sticky, add a little more flour to fix the consistency..
6. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes..
7. Divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out..
8. Flatten each dough ball, add custard filling onto the center, then wrap up until the filling is tightly sealed. Roll in between your palms to make a smooth ball..
9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds..
10. Preheat enough cooking oil in a deep pot to 350°F or 180°C. Test fry with 1 sesame ball to determine the correct cooking time. The filling can spill out when overcooked so stand-by. Rotate the ball frequently to get an even-cook. It will brown slightly once done (mine took less than 8 minutes). Transfer to a plate lined with paper towel to catch any dripping oil. Continue frying the rest. Then serve while still warm..

Sweet, golden pillows of dough, coated in a layer of white sesame seeds. Crunchy on the outside, soft and chewy on the inside flowing with rich golden salted egg yolk. Perfect as a snack on its own or as a dessert served with ice cream. Also available in red bean and salted peanut filling. Mix the custard powder, caster sugar, and milk powder.

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