date: 2021-02-14T06:47:09.104Z
image: https://img-global.cpcdn.com/recipes/285de4bf3d941786/680x482cq70/soft-mince-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/285de4bf3d941786/680x482cq70/soft-mince-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/285de4bf3d941786/680x482cq70/soft-mince-bread-recipe-main-photo.jpg
author: Ronald Cox
ratingvalue: 4.6
reviewcount: 30037
recipeingredient:
- " Minced meat" - "500 grams minced meat" - "2 white onions" - "2 garlic cloves" - "1 tsp salt" - "1 tsp cumin" - "1 tsp cayenne pepper" - "1 tsp paprika powder" - "1/2 tsp black pepper" - "60 ml sunflower oil" - " Dough" - "500 grams flour" - "10 grams yeast" - "18 grams sugar" - "Pinch salt" - "75 ml sunflower oil" - "300 ml lukewarm water" - " Extra 15 ml sunflower oil" - " 1 egg yolk" - " Nigella seeds"
recipeinstructions:
- "Grate the onion and garlic." - "Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge." - "Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size." - "Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it." - "Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut." - "Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes." - "Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later." - "When the bread rolls come out of the oven place a tea towel on top to keep them soft."
categories:
- Recipe
tags:
- soft - mince - bread
katakunci: soft mince bread
nutrition: 263 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, soft mince bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Out How To Bake No Knead Bread on eBay. Fill Your Cart With Color Today! Produce Croquette, Meatball, Mac & Cheese Ball and Other Stuffed Fried or Baked Snacks. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil.
Soft mince bread is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Soft mince bread is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook soft mince bread using 20 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Soft mince bread:
1. Take Minced meat 1. Get 500 grams minced meat 1. Make ready 2 white onions 1. Get 2 garlic cloves 1. Get 1 tsp salt 1. Take 1 tsp cumin 1. Prepare 1 tsp cayenne pepper 1. Make ready 1 tsp paprika powder 1. Get 1/2 tsp black pepper 1. Prepare 60 ml sunflower oil 1. Take Dough 1. Prepare 500 grams flour 1. Prepare 10 grams yeast 1. Prepare 18 grams sugar 1. Get Pinch salt 1. Prepare 75 ml sunflower oil 1. Take 300 ml lukewarm water 1. Prepare Extra 15 ml sunflower oil 1. Prepare 1 egg yolk 1. Make ready Nigella seeds
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. The crustier and chewier the bread, the less fat in the dough. This is known as a lean dough. The softer and richer the bread, the more fat in the dough.
##### Instructions to make Soft mince bread:
1. Grate the onion and garlic. 1. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge. 1. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size. 1. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it. 1. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut. 1. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes. 1. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later. 1. When the bread rolls come out of the oven place a tea towel on top to keep them soft.
This is known as a lean dough. The softer and richer the bread, the more fat in the dough. This is known as a rich dough. All foods to be naturally soft, minced or mashed, slightly firm but not tough or stringy, and without rind, gristle or bone. This diet is not necessarily a light diet (ie it can be spicy).
So that is going to wrap it up for this special food soft mince bread recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/285de4bf3d941786/680x482cq70/soft-mince-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/285de4bf3d941786/680x482cq70/soft-mince-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/285de4bf3d941786/680x482cq70/soft-mince-bread-recipe-main-photo.jpg
author: Ronald Cox
ratingvalue: 4.6
reviewcount: 30037
recipeingredient:
- " Minced meat" - "500 grams minced meat" - "2 white onions" - "2 garlic cloves" - "1 tsp salt" - "1 tsp cumin" - "1 tsp cayenne pepper" - "1 tsp paprika powder" - "1/2 tsp black pepper" - "60 ml sunflower oil" - " Dough" - "500 grams flour" - "10 grams yeast" - "18 grams sugar" - "Pinch salt" - "75 ml sunflower oil" - "300 ml lukewarm water" - " Extra 15 ml sunflower oil" - " 1 egg yolk" - " Nigella seeds"
recipeinstructions:
- "Grate the onion and garlic." - "Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge." - "Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size." - "Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it." - "Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut." - "Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes." - "Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later." - "When the bread rolls come out of the oven place a tea towel on top to keep them soft."
categories:
- Recipe
tags:
- soft - mince - bread
katakunci: soft mince bread
nutrition: 263 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, soft mince bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Out How To Bake No Knead Bread on eBay. Fill Your Cart With Color Today! Produce Croquette, Meatball, Mac & Cheese Ball and Other Stuffed Fried or Baked Snacks. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil.
Soft mince bread is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Soft mince bread is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook soft mince bread using 20 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Soft mince bread:
1. Take Minced meat 1. Get 500 grams minced meat 1. Make ready 2 white onions 1. Get 2 garlic cloves 1. Get 1 tsp salt 1. Take 1 tsp cumin 1. Prepare 1 tsp cayenne pepper 1. Make ready 1 tsp paprika powder 1. Get 1/2 tsp black pepper 1. Prepare 60 ml sunflower oil 1. Take Dough 1. Prepare 500 grams flour 1. Prepare 10 grams yeast 1. Prepare 18 grams sugar 1. Get Pinch salt 1. Prepare 75 ml sunflower oil 1. Take 300 ml lukewarm water 1. Prepare Extra 15 ml sunflower oil 1. Prepare 1 egg yolk 1. Make ready Nigella seeds
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. The crustier and chewier the bread, the less fat in the dough. This is known as a lean dough. The softer and richer the bread, the more fat in the dough.
##### Instructions to make Soft mince bread:
1. Grate the onion and garlic. 1. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge. 1. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size. 1. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it. 1. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut. 1. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes. 1. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later. 1. When the bread rolls come out of the oven place a tea towel on top to keep them soft.
This is known as a lean dough. The softer and richer the bread, the more fat in the dough. This is known as a rich dough. All foods to be naturally soft, minced or mashed, slightly firm but not tough or stringy, and without rind, gristle or bone. This diet is not necessarily a light diet (ie it can be spicy).
So that is going to wrap it up for this special food soft mince bread recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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