date: 2021-04-04T20:45:58.586Z
image: https://img-global.cpcdn.com/recipes/6ee4a6468f0f72b6/680x482cq70/crispy-fillet-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6ee4a6468f0f72b6/680x482cq70/crispy-fillet-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6ee4a6468f0f72b6/680x482cq70/crispy-fillet-recipe-main-photo.jpg
author: Joel Gibbs
ratingvalue: 4
reviewcount: 10462
recipeingredient:
- " Seasoned Flour" - " Salt" - " Egg" - " Bread crumbs" - " You can use any of these dill kinchay parsley" - " Fish fillet"
recipeinstructions:
- "Seasoned your fish lightly with salt" - "Then mix it in your seasoned flour." - "Then put it on your egg. Mix your bread crumbs and dill. Then put it on a frying pan. 3 mins on each side." - "Then it's done"
categories:
- Recipe
tags:
- crispy - fillet
katakunci: crispy fillet
nutrition: 243 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT32M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, crispy fillet. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Crispy fillet is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Crispy fillet is something which I've loved my whole life. They're nice and they look fantastic.
In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish. Cut the chicken fillets into oblong pieces and soak them in the honey and beer. After half an hour, drain them and season them with salt, pepper and a little paprika.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy fillet using 6 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Crispy fillet:
1. Get Seasoned Flour 1. Take Salt 1. Make ready Egg 1. Prepare Bread crumbs 1. Get You can use any of these (dill, kinchay, parsley) 1. Prepare Fish fillet
Put a large non-stick frying pan over a medium heat. Heat a heavy based skillet (normal or non stick) over medium high heat until you see wisps of smoke. Add oil and swirl to coat the pan - it will heat within seconds. Add fish - it should sizzle straight away.
##### Instructions to make Crispy fillet:
1. Seasoned your fish lightly with salt 1. Then mix it in your seasoned flour. 1. Then put it on your egg. Mix your bread crumbs and dill. Then put it on a frying pan. 3 mins on each side. 1. Then it's done
Add oil and swirl to coat the pan - it will heat within seconds. Add fish - it should sizzle straight away. Shake the pan lightly to move the fish. Season chicken fillets with salt and lemon pepper to taste. Use an egg flipper or a flat saucepan lid to press the salmon firmly down into the pan to stop it from curling up.
So that is going to wrap it up with this special food crispy fillet recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6ee4a6468f0f72b6/680x482cq70/crispy-fillet-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6ee4a6468f0f72b6/680x482cq70/crispy-fillet-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6ee4a6468f0f72b6/680x482cq70/crispy-fillet-recipe-main-photo.jpg
author: Joel Gibbs
ratingvalue: 4
reviewcount: 10462
recipeingredient:
- " Seasoned Flour" - " Salt" - " Egg" - " Bread crumbs" - " You can use any of these dill kinchay parsley" - " Fish fillet"
recipeinstructions:
- "Seasoned your fish lightly with salt" - "Then mix it in your seasoned flour." - "Then put it on your egg. Mix your bread crumbs and dill. Then put it on a frying pan. 3 mins on each side." - "Then it's done"
categories:
- Recipe
tags:
- crispy - fillet
katakunci: crispy fillet
nutrition: 243 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT32M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, crispy fillet. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Crispy fillet is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Crispy fillet is something which I've loved my whole life. They're nice and they look fantastic.
In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish. Cut the chicken fillets into oblong pieces and soak them in the honey and beer. After half an hour, drain them and season them with salt, pepper and a little paprika.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy fillet using 6 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Crispy fillet:
1. Get Seasoned Flour 1. Take Salt 1. Make ready Egg 1. Prepare Bread crumbs 1. Get You can use any of these (dill, kinchay, parsley) 1. Prepare Fish fillet
Put a large non-stick frying pan over a medium heat. Heat a heavy based skillet (normal or non stick) over medium high heat until you see wisps of smoke. Add oil and swirl to coat the pan - it will heat within seconds. Add fish - it should sizzle straight away.
##### Instructions to make Crispy fillet:
1. Seasoned your fish lightly with salt 1. Then mix it in your seasoned flour. 1. Then put it on your egg. Mix your bread crumbs and dill. Then put it on a frying pan. 3 mins on each side. 1. Then it's done
Add oil and swirl to coat the pan - it will heat within seconds. Add fish - it should sizzle straight away. Shake the pan lightly to move the fish. Season chicken fillets with salt and lemon pepper to taste. Use an egg flipper or a flat saucepan lid to press the salmon firmly down into the pan to stop it from curling up.
So that is going to wrap it up with this special food crispy fillet recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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