date: 2020-11-13T12:06:04.443Z
image: https://img-global.cpcdn.com/recipes/681df35095f2dff1/680x482cq70/seared-skirt-steak-over-spiced-lentils-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/681df35095f2dff1/680x482cq70/seared-skirt-steak-over-spiced-lentils-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/681df35095f2dff1/680x482cq70/seared-skirt-steak-over-spiced-lentils-recipe-main-photo.jpg
author: Annie Francis
ratingvalue: 4.8
reviewcount: 47055
recipeingredient:
- "1 can lentils" - "2 tbs olive oil divided" - "1 yellow onion finely chopped" - "2 tbs cumin" - "1 long red chili finely chopped" - "2 tbs minced garlic" - "1-2 tbs tomato paste" - "1 1/2 cup low sodium chicken stock" - "2 tbs fresh squeezed lemon" - "Handful grape tomatoes" - "1 package beef skirt steak" - "Handful baby kale or baby spinach stems removed" - " Optional serve with a bread"
recipeinstructions:
- "Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes." - "Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper." - "Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread."
categories:
- Recipe
tags:
- seared - skirt - steak
katakunci: seared skirt steak
nutrition: 295 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT58M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, seared skirt steak over spiced lentils. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turn and continue cooking until they are thoroughly browned,. Crush the garlic, slice the spring onions and toss with the lentils and vinegar to taste. Wipe the frying pan clean and put back over a high heat. Brush the steaks with oil and season.
Seared skirt steak over spiced lentils is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Seared skirt steak over spiced lentils is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Seared skirt steak over spiced lentils:
1. Make ready 1 can lentils 1. Prepare 2 tbs olive oil, divided 1. Get 1 yellow onion, finely chopped 1. Make ready 2 tbs cumin 1. Take 1 long red chili finely chopped 1. Take 2 tbs minced garlic 1. Make ready 1-2 tbs tomato paste 1. Prepare 1 1/2 cup low sodium chicken stock 1. Make ready 2 tbs fresh squeezed lemon 1. Get Handful grape tomatoes 1. Get 1 package beef skirt steak 1. Take Handful baby kale or baby spinach (stems removed) 1. Make ready Optional: serve with a bread
Arrange the steak in the dish and turn to coat with the marinade. In a small bowl, mash the peppers with their sauce. Mix in the lime juice, cumin, coriander and pepper. However, even though it looks heavy, it is not, and would be a great meal all year.
##### Instructions to make Seared skirt steak over spiced lentils:
1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes. 1. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper. 1. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.
Mix in the lime juice, cumin, coriander and pepper. However, even though it looks heavy, it is not, and would be a great meal all year. Vegan lentil Salisbury steak is a very real thing, and it is a very important turning point in our lives. Lentils mimic Salisbury steak so beautifully in my vegan take on this classic dish. Smothered in mushroom gravy, it is so delicious, super.
So that's going to wrap it up for this special food seared skirt steak over spiced lentils recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/681df35095f2dff1/680x482cq70/seared-skirt-steak-over-spiced-lentils-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/681df35095f2dff1/680x482cq70/seared-skirt-steak-over-spiced-lentils-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/681df35095f2dff1/680x482cq70/seared-skirt-steak-over-spiced-lentils-recipe-main-photo.jpg
author: Annie Francis
ratingvalue: 4.8
reviewcount: 47055
recipeingredient:
- "1 can lentils" - "2 tbs olive oil divided" - "1 yellow onion finely chopped" - "2 tbs cumin" - "1 long red chili finely chopped" - "2 tbs minced garlic" - "1-2 tbs tomato paste" - "1 1/2 cup low sodium chicken stock" - "2 tbs fresh squeezed lemon" - "Handful grape tomatoes" - "1 package beef skirt steak" - "Handful baby kale or baby spinach stems removed" - " Optional serve with a bread"
recipeinstructions:
- "Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes." - "Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper." - "Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread."
categories:
- Recipe
tags:
- seared - skirt - steak
katakunci: seared skirt steak
nutrition: 295 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT58M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, seared skirt steak over spiced lentils. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turn and continue cooking until they are thoroughly browned,. Crush the garlic, slice the spring onions and toss with the lentils and vinegar to taste. Wipe the frying pan clean and put back over a high heat. Brush the steaks with oil and season.
Seared skirt steak over spiced lentils is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Seared skirt steak over spiced lentils is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Seared skirt steak over spiced lentils:
1. Make ready 1 can lentils 1. Prepare 2 tbs olive oil, divided 1. Get 1 yellow onion, finely chopped 1. Make ready 2 tbs cumin 1. Take 1 long red chili finely chopped 1. Take 2 tbs minced garlic 1. Make ready 1-2 tbs tomato paste 1. Prepare 1 1/2 cup low sodium chicken stock 1. Make ready 2 tbs fresh squeezed lemon 1. Get Handful grape tomatoes 1. Get 1 package beef skirt steak 1. Take Handful baby kale or baby spinach (stems removed) 1. Make ready Optional: serve with a bread
Arrange the steak in the dish and turn to coat with the marinade. In a small bowl, mash the peppers with their sauce. Mix in the lime juice, cumin, coriander and pepper. However, even though it looks heavy, it is not, and would be a great meal all year.
##### Instructions to make Seared skirt steak over spiced lentils:
1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes. 1. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper. 1. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.
Mix in the lime juice, cumin, coriander and pepper. However, even though it looks heavy, it is not, and would be a great meal all year. Vegan lentil Salisbury steak is a very real thing, and it is a very important turning point in our lives. Lentils mimic Salisbury steak so beautifully in my vegan take on this classic dish. Smothered in mushroom gravy, it is so delicious, super.
So that's going to wrap it up for this special food seared skirt steak over spiced lentils recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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