Easiest Way to Prepare Ultimate Rie's fruit roll cake

Rie's fruit roll cake. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper. After cooling take off the parchment paper.

Spread the cream cheese mixture in an even layer over the cake and top with sliced strawberries. Tightly roll the cake bake up, this time just using the towel as a guide. Wrap each roll in wax paper.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rie's fruit roll cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper. After cooling take off the parchment paper.

Rie's fruit roll cake is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Rie's fruit roll cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rie's fruit roll cake:

1. {Get of For the cake.
2. {Take 4 of egg whites.
3. {Take 50 g of sugar(for egg whites).
4. {Make ready 4 of egg yolks.
5. {Take 30 g of sugar(for egg yolks).
6. {Get 50 ml of milk.
7. {Take 50 ml of canola or any type of oil(neutral tasting).
8. {Make ready 70 g of flour.
9. {Take of For the filling.
10. {Get 150 ml of whipping cream.
11. {Prepare 2 tbsp of powdered sugar.
12. {Make ready of Sliced fruits of choice.
13. {Prepare of Powdered sugar (for dusting).

This is the recipe for basic cake roll. You can add cocoa or mocha powder to the cake. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. A roulade is a French word for something that is rolled and can refer to a sweet dessert made with sponge cake and filled with whipped cream, pastry cream, ganache, and sometimes fruit.

Steps to make Rie's fruit roll cake:

1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper..
2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks..
3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined..
4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter..
5. Pour batter into the baking sheet and bake in the oven for 10 minutes.
6. Whip the cream and powdered sugar together..
7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise..
8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper..
9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve..

These dessert roulades are also commonly called Swiss rolls. The cake is said to have originated in Central Europe, not Switzerland, so the name's origins are. Tips and Tricks for Making this Triple Berry Angel Food Cake Roll:. You don't need any special equipment for making this cake roll, but you will need a good rimmed baking sheet, a clean kitchen towel and some parchment paper.; If you're not as lame as me and you actually make angel food cake from scratch (and you have a dozen or so eggs to spare, which we never seem to!), feel free to go. Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder.

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