date: 2021-03-20T03:30:44.555Z
image: https://img-global.cpcdn.com/recipes/8fb1e5ffff13e0b0/680x482cq70/cinnamon-roll-buns-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8fb1e5ffff13e0b0/680x482cq70/cinnamon-roll-buns-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8fb1e5ffff13e0b0/680x482cq70/cinnamon-roll-buns-recipe-main-photo.jpg
author: Birdie Campbell
ratingvalue: 4.5
reviewcount: 10423
recipeingredient:
- " Dough " - "75 gr warm milk" - "15 gr dry active yeast" - "500 gr bread flourallpurpose flour" - "100 gr sugar" - "30 gr milk powder" - "5 large eggs" - "7 gr Salt" - "125 gr unsalted butter softened" - " For brushing the dough " - "4 tbs unsalted butter softened divided" - " Filling " - "150 gr (3/4 cup) packed light brown sugar" - "50 gr (1/4 cup) granulated sugar" - "1 tbs ground cinnamon" - "1/8 tsp salt" - "2 tbs unsalted butter melted" - "1 tsp vanilla extract" - " Glaze " - "6 oz cream cheese softened" - "4 tbs unsalted butter melted" - "4 tbs whole milk" - "1 tsp vanilla extract" - "1/4 tsp salt" - "2 cups powdered sugar sifted"
recipeinstructions:
- "For the filling : combine brown sugar, granulated sugar, cinnamon and salt in a bowl. Stir in melted butter and vanilla until the mixture looks like sand. Set aside." - "For the dough : grease two 9 inch round pans, line with parchment paper and grease the parchment paper." - "Warm the milk until about 110°F. Stir in yeast and 1 tbsp sugar. Let sit until it is bubbly." - "Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant)." - "Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled." - "When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 2 even pieces and shape each piece into a ball." - "Work one dough at a time. Cover the other dough with plastic wrap while working on one dough." - "Roll dough into 12x9 inch rectangle. Brush dough with 2 tbsp softened butter, leaving 1/4 inch border on far edge." - "Sprinkle dough evenly with half of the filling, then press the filling firmly into the dough." - "Roll dough away into tight log and pinch seam to seal." - "Rol log seam side down and cut into 8 equal pieces." - "Place one bun in center of the prepared pan and put others around perimeter of pan." - "Cover the pan loosely with plastic wrap let let rise until double in size." - "Do step 8 to step 13 for the second dough dough." - "Bake the buns in preheated 350°F oven until the edges look brown about 20 - 25 minutes. Don't forget to discard the plastic wrap before putting the pans into the oven." - "Let the buns cool for 5 minutes. Invert large plate over the pan then flip plate and pan upside down. Remove pan and parchment. Reinvert buns onto wire rack. Let cool for 5 minutes before pouring the glaze." - "For the glaze : put cream cheese in a large bowl. Whisk in butter, milk, vanilla and salt until smooth. Whisk in sugar until smooth." - "Pour the glaze evenly over top of each batch of buns. Spreading with spatula to cover. Serve." - "I usually freeze the buns so I don't glaze them until when I am ready to eat."
categories:
- Recipe
tags:
- cinnamon - roll - buns
katakunci: cinnamon roll buns
nutrition: 117 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cinnamon roll buns. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Roll Buns is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Cinnamon Roll Buns is something that I've loved my whole life.
Find Great Deals from the Top Retailers. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. You want to underbake them a little so they stay soft in the middle, that's why we want them just slightly golden brown.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roll buns using 25 ingredients and 19 steps. Here is how you can achieve that.
##### The ingredients needed to make Cinnamon Roll Buns:
1. Get Dough : 1. Take 75 gr warm milk 1. Get 15 gr dry active yeast 1. Get 500 gr bread flour/all-purpose flour 1. Take 100 gr sugar 1. Prepare 30 gr milk powder 1. Prepare 5 large eggs 1. Take 7 gr Salt 1. Prepare 125 gr unsalted butter, softened 1. Get For brushing the dough : 1. Prepare 4 tbs unsalted butter, softened, divided 1. Prepare Filling : 1. Take 150 gr (3/4 cup) packed) light brown sugar 1. Make ready 50 gr (1/4 cup) granulated sugar 1. Make ready 1 tbs ground cinnamon 1. Prepare 1/8 tsp salt 1. Take 2 tbs unsalted butter, melted 1. Take 1 tsp vanilla extract 1. Get Glaze : 1. Take 6 oz cream cheese, softened 1. Make ready 4 tbs unsalted butter, melted 1. Get 4 tbs whole milk 1. Prepare 1 tsp vanilla extract 1. Make ready 1/4 tsp salt 1. Make ready 2 cups powdered sugar, sifted
You can use regular white granulated sugar or brown sugar in the filling. Using a pastry brush, coat the dough with a thin layer of the beaten egg all over. Dollop the cinnamon roll filling across the surface of the dough. Using a butter knife, spread the cinnamon filling evenly over the dough leaving about a ½-inch of border on the sides.
##### Instructions to make Cinnamon Roll Buns:
1. For the filling : combine brown sugar, granulated sugar, cinnamon and salt in a bowl. Stir in melted butter and vanilla until the mixture looks like sand. Set aside. 1. For the dough : grease two 9 inch round pans, line with parchment paper and grease the parchment paper. 1. Warm the milk until about 110°F. Stir in yeast and 1 tbsp sugar. Let sit until it is bubbly. 1. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant). 1. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled. 1. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 2 even pieces and shape each piece into a ball. 1. Work one dough at a time. Cover the other dough with plastic wrap while working on one dough. 1. Roll dough into 12x9 inch rectangle. Brush dough with 2 tbsp softened butter, leaving 1/4 inch border on far edge. 1. Sprinkle dough evenly with half of the filling, then press the filling firmly into the dough. 1. Roll dough away into tight log and pinch seam to seal. 1. Rol log seam side down and cut into 8 equal pieces. 1. Place one bun in center of the prepared pan and put others around perimeter of pan. 1. Cover the pan loosely with plastic wrap let let rise until double in size. 1. Do step 8 to step 13 for the second dough dough. 1. Bake the buns in preheated 350°F oven until the edges look brown about 20 - 25 minutes. Don't forget to discard the plastic wrap before putting the pans into the oven. 1. Let the buns cool for 5 minutes. Invert large plate over the pan then flip plate and pan upside down. Remove pan and parchment. Reinvert buns onto wire rack. Let cool for 5 minutes before pouring the glaze. 1. For the glaze : put cream cheese in a large bowl. Whisk in butter, milk, vanilla and salt until smooth. Whisk in sugar until smooth. 1. Pour the glaze evenly over top of each batch of buns. Spreading with spatula to cover. Serve. 1. I usually freeze the buns so I don't glaze them until when I am ready to eat.
Dollop the cinnamon roll filling across the surface of the dough. Using a butter knife, spread the cinnamon filling evenly over the dough leaving about a ½-inch of border on the sides. Roll it tightly into a big cigar… These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they're just what you want on a relaxing Sunday with a cup of coffee. And if you're familiar with baking basic bread, making homemade cinnamon rolls isn't too far of a departure. These homemade cinnamon rolls contain only a few, common ingredients that most of us always have on hand!
So that's going to wrap this up with this exceptional food cinnamon roll buns recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8fb1e5ffff13e0b0/680x482cq70/cinnamon-roll-buns-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8fb1e5ffff13e0b0/680x482cq70/cinnamon-roll-buns-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8fb1e5ffff13e0b0/680x482cq70/cinnamon-roll-buns-recipe-main-photo.jpg
author: Birdie Campbell
ratingvalue: 4.5
reviewcount: 10423
recipeingredient:
- " Dough " - "75 gr warm milk" - "15 gr dry active yeast" - "500 gr bread flourallpurpose flour" - "100 gr sugar" - "30 gr milk powder" - "5 large eggs" - "7 gr Salt" - "125 gr unsalted butter softened" - " For brushing the dough " - "4 tbs unsalted butter softened divided" - " Filling " - "150 gr (3/4 cup) packed light brown sugar" - "50 gr (1/4 cup) granulated sugar" - "1 tbs ground cinnamon" - "1/8 tsp salt" - "2 tbs unsalted butter melted" - "1 tsp vanilla extract" - " Glaze " - "6 oz cream cheese softened" - "4 tbs unsalted butter melted" - "4 tbs whole milk" - "1 tsp vanilla extract" - "1/4 tsp salt" - "2 cups powdered sugar sifted"
recipeinstructions:
- "For the filling : combine brown sugar, granulated sugar, cinnamon and salt in a bowl. Stir in melted butter and vanilla until the mixture looks like sand. Set aside." - "For the dough : grease two 9 inch round pans, line with parchment paper and grease the parchment paper." - "Warm the milk until about 110°F. Stir in yeast and 1 tbsp sugar. Let sit until it is bubbly." - "Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant)." - "Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled." - "When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 2 even pieces and shape each piece into a ball." - "Work one dough at a time. Cover the other dough with plastic wrap while working on one dough." - "Roll dough into 12x9 inch rectangle. Brush dough with 2 tbsp softened butter, leaving 1/4 inch border on far edge." - "Sprinkle dough evenly with half of the filling, then press the filling firmly into the dough." - "Roll dough away into tight log and pinch seam to seal." - "Rol log seam side down and cut into 8 equal pieces." - "Place one bun in center of the prepared pan and put others around perimeter of pan." - "Cover the pan loosely with plastic wrap let let rise until double in size." - "Do step 8 to step 13 for the second dough dough." - "Bake the buns in preheated 350°F oven until the edges look brown about 20 - 25 minutes. Don't forget to discard the plastic wrap before putting the pans into the oven." - "Let the buns cool for 5 minutes. Invert large plate over the pan then flip plate and pan upside down. Remove pan and parchment. Reinvert buns onto wire rack. Let cool for 5 minutes before pouring the glaze." - "For the glaze : put cream cheese in a large bowl. Whisk in butter, milk, vanilla and salt until smooth. Whisk in sugar until smooth." - "Pour the glaze evenly over top of each batch of buns. Spreading with spatula to cover. Serve." - "I usually freeze the buns so I don't glaze them until when I am ready to eat."
categories:
- Recipe
tags:
- cinnamon - roll - buns
katakunci: cinnamon roll buns
nutrition: 117 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cinnamon roll buns. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Roll Buns is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Cinnamon Roll Buns is something that I've loved my whole life.
Find Great Deals from the Top Retailers. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. You want to underbake them a little so they stay soft in the middle, that's why we want them just slightly golden brown.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roll buns using 25 ingredients and 19 steps. Here is how you can achieve that.
##### The ingredients needed to make Cinnamon Roll Buns:
1. Get Dough : 1. Take 75 gr warm milk 1. Get 15 gr dry active yeast 1. Get 500 gr bread flour/all-purpose flour 1. Take 100 gr sugar 1. Prepare 30 gr milk powder 1. Prepare 5 large eggs 1. Take 7 gr Salt 1. Prepare 125 gr unsalted butter, softened 1. Get For brushing the dough : 1. Prepare 4 tbs unsalted butter, softened, divided 1. Prepare Filling : 1. Take 150 gr (3/4 cup) packed) light brown sugar 1. Make ready 50 gr (1/4 cup) granulated sugar 1. Make ready 1 tbs ground cinnamon 1. Prepare 1/8 tsp salt 1. Take 2 tbs unsalted butter, melted 1. Take 1 tsp vanilla extract 1. Get Glaze : 1. Take 6 oz cream cheese, softened 1. Make ready 4 tbs unsalted butter, melted 1. Get 4 tbs whole milk 1. Prepare 1 tsp vanilla extract 1. Make ready 1/4 tsp salt 1. Make ready 2 cups powdered sugar, sifted
You can use regular white granulated sugar or brown sugar in the filling. Using a pastry brush, coat the dough with a thin layer of the beaten egg all over. Dollop the cinnamon roll filling across the surface of the dough. Using a butter knife, spread the cinnamon filling evenly over the dough leaving about a ½-inch of border on the sides.
##### Instructions to make Cinnamon Roll Buns:
1. For the filling : combine brown sugar, granulated sugar, cinnamon and salt in a bowl. Stir in melted butter and vanilla until the mixture looks like sand. Set aside. 1. For the dough : grease two 9 inch round pans, line with parchment paper and grease the parchment paper. 1. Warm the milk until about 110°F. Stir in yeast and 1 tbsp sugar. Let sit until it is bubbly. 1. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant). 1. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled. 1. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 2 even pieces and shape each piece into a ball. 1. Work one dough at a time. Cover the other dough with plastic wrap while working on one dough. 1. Roll dough into 12x9 inch rectangle. Brush dough with 2 tbsp softened butter, leaving 1/4 inch border on far edge. 1. Sprinkle dough evenly with half of the filling, then press the filling firmly into the dough. 1. Roll dough away into tight log and pinch seam to seal. 1. Rol log seam side down and cut into 8 equal pieces. 1. Place one bun in center of the prepared pan and put others around perimeter of pan. 1. Cover the pan loosely with plastic wrap let let rise until double in size. 1. Do step 8 to step 13 for the second dough dough. 1. Bake the buns in preheated 350°F oven until the edges look brown about 20 - 25 minutes. Don't forget to discard the plastic wrap before putting the pans into the oven. 1. Let the buns cool for 5 minutes. Invert large plate over the pan then flip plate and pan upside down. Remove pan and parchment. Reinvert buns onto wire rack. Let cool for 5 minutes before pouring the glaze. 1. For the glaze : put cream cheese in a large bowl. Whisk in butter, milk, vanilla and salt until smooth. Whisk in sugar until smooth. 1. Pour the glaze evenly over top of each batch of buns. Spreading with spatula to cover. Serve. 1. I usually freeze the buns so I don't glaze them until when I am ready to eat.
Dollop the cinnamon roll filling across the surface of the dough. Using a butter knife, spread the cinnamon filling evenly over the dough leaving about a ½-inch of border on the sides. Roll it tightly into a big cigar… These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they're just what you want on a relaxing Sunday with a cup of coffee. And if you're familiar with baking basic bread, making homemade cinnamon rolls isn't too far of a departure. These homemade cinnamon rolls contain only a few, common ingredients that most of us always have on hand!
So that's going to wrap this up with this exceptional food cinnamon roll buns recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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